kitchen manager job description for resume

Kitchen Manager Resume Examples

Land your desired job with help from our Kitchen Manager resume examples! We’ve got high-quality samples, plus tips for organizing and writing each resume section.

TABLE OF CONTENTS

Kitchen Manager Resume Summary Examples
Kitchen Manager Resume Work Experience Examples
Kitchen Manager Resume Skills Examples
Examples of Additional Resume Sections
Examples of Resume Formats
Don’t Forget Your Kitchen Manager Cover Letter
Similar Resume Examples

Kitchen Manager resume summary examples

To make your resume pass the seven seconds recruiters spend eyeing a resume , write an impactful resume opener.

The resume summary consists of a two to three-sentence paragraph introducing yourself to potential employers by featuring your top skills and professional abilities.

Think of it like a business pitch. Your knowledge and experiences are the product you have to sell to the investor, in this case, the employer.

If you have plenty of work experience in your desired field, choose the professional summary approach.

If this is your first time applying for a Kitchen Manager position, use the objective statement , which allows you to share your skills as they relate to your career goals.

You can compare these two approaches in the examples below to determine which is better for your situation.

Good example:

“ Experienced Kitchen Manager with a proven track record of leading teams to deliver high-quality meals in a timely manner. Possess excellent organizational and problem-solving skills, with an aptitude for managing staff and resources efficiently to meet tight deadlines. Committed to implementing cost-saving initiatives and improving water efficiency to maximize profits.”

Why this example passes:

Feature candidate’s success statistic to grab attention. Numbers add detail about how big the results you deliver are, e.g., test scores, passing rate and more.
Shows career length, 11 years.
Mentions employer-desired skills: student motivation and interactive lessons.

Bad example:

“ Hardworking and dedicated kitchen manager with experience in food preparation and customer service. Skilled in maintaining a clean and organized kitchen environment. Committed to providing a high quality dining experience for customers.”

Why this example fails:

Doesn’t include any numbers that quantify kitchen manager’s performance
Uses vague descriptions and skills.
Doesn’t include years of teaching experience.

The fastest way to write your professional summary

If you want an edge writing to help write your professional summary, check out our Resume Builder . It features pre-written content for Kitchen Manager roles that you can select from, personalize and use!

Enter the details about the job title you held. The builder comes preloaded with auto-suggested phrasing written by resume experts.

Then, just pick from these suggested phrases that best frame your experience and customize them to your liking!

All you have to do is choose the summary phrases that best frame your experience. It’s like having a professional do it for you!

Our Resume Builder is an ideal solution to all your resume-writing needs, but did you know that LiveCareer also offers professional resume-writing services ? Take advantage of all the tools we have at your disposal and land your dream Kitchen Manager job!

The reviews are in!

See what they’re saying about us on trustpilot., kitchen manager resume work experience examples.

The most crucial part of a Kitchen Manager resume is the work experience section . You’ll need to share a list of your previous roles, unique skills and the specific tasks you accomplished in each one if you want to write a good resume . The following examples will show you what to do and what to avoid when writing your resume’s work experience.

Rolling Meadows Middle School I Rolling Meadows, IL I 8/2018-current

Successfully managed a kitchen staff of 10 employees, overseeing the day-to-day operations of the kitchen
Implemented new cost-saving strategies that reduced food costs by 15%
Developed and maintained relationships with vendors to ensure the best quality and prices for ingredients
Monitored inventory and tracked orders to ensure that all necessary supplies were available at all times.
Numbers and statistics add detail and quantify the results this kitchen manager delivers: 4% improvement and a class size of 20-25.
Good use of strong words and active language.
References specialized value cahier provides with “individualized lesson plans.”

Emily Dickinson Elementary I Redmond, WA I 4/2022-present

Managed kitchen staff
Supervised kitchen operations
Prepared meals
Cleaned kitchen area
Lacks numbers or statistics.
Describes general tasks, not teaching achievements or career highlights.
Uses active verbs, but doesn’t focus on results.

Kitchen Manager resume skills examples

Here are 18 sample skills for kitchen manager:

Problem-Solving
Cleaning and sanitation
Customer Service
Inventory Control
Workflow Planning
Vendor Relationship Management
Quality Assurance
Operations Management
Supply Ordering
Strategic Planning
Inventory Management
Team Building
Safe Food Handling
Equipment Maintenance
Resource Allocation
Staff Management
Staff Supervision

You should sprinkle skills and abilities throughout your resume. Include them in your professional summary, work experience blurbs and a dedicated skills section .

Examples of additional resume sections

Your Kitchen Manager resume must include your contact information, professional summary, work experience, skills and education . You can further customize your resume with extra sections to showcase other qualifications.

Here are some examples of optional kitchen manager resume sections that you could add to provide greater detail:

Additional skills
Certifications
Professional skills
Soft skills

Only include additional sections that feature valuable information for your desired Kitchen Manager job. If the information you want to add is irrelevant to the job, save that space for more relevant information.

Examples of resume formats

Combination, chronological.

The main difference among them is whether or not they give more visual weight to your work history or to your skills section. The format you should select for your resume is based on your years of work experience as a kitchen manager.

How to choose a resume format

0-3 Years of experience

Functional formats

Focus on skills.
Best for first-time kitchen manager who lack work experience.
Good for people re-entering workforce.
May omit dates in the work history section.

Organization:

Skills listed above work experience.

3-10 Years of experience

Combination formats

Balance skills and work history.
Ideal for mid-career kitchen manager.
Suitable for career changers and people seeking promotion.
Skills next to or above work experience.

10+ Years of experience

Chronological formats

Put the most focus on work history.
Best for kitchen manager with a long, steady career.
Most popular format.
Preferred by recruiters.
Work experience listed above skills.

Don’t forget your kitchen manager cover letter

A cover letter works hand-in-hand with your resume to make a stronger case for why you deserve the job.

You can use a cover letter to share even more professional accomplishments as a Kitchen Manager and stand out as the ideal candidate for the restaurant team member position.

A cover letter is a companion to your resume where you can provide more context to those resume achievements.

Additionally, a great way to connect with employers is by using the cover letter to tell your unique story about where you are in your career and where you envision going.

If it seems like a lot of writing, worry not because our Cover Letter Builder will help you create a personalized cover letter in minutes!

Get inspired with expertly written content with our cover letter examples , and find the ideal design in our cover letter templates library.

To get all the details on writing an impressive cover letter, check out our cover letter writing guide for 2023 .

Similar resume examples

Want to see more resume examples for jobs related to kitchen manager?

Assistant Property Manager

Construction Manager

Account Manager

Restaurant Manager

Product manager

Store Manager

More Kitchen Manager resume examples

Warehouse Manager
Technical Project Manager
Operations Manager
General Manager

Creating a Resume increases your chances of getting a job by 100%.

As seen in *

*The names and logos of the companies referred to in this page are all trademarks of their respective holders. Unless specifically stated otherwise, such references are not intended to imply any affiliation or association with LiveCareer.

Career Blog

Kitchen Manager Resume: Winning Examples for 2024

kitchen manager job description for resume

In the world of restaurant management, the kitchen manager plays a vital role in ensuring operations run smoothly and efficiently. This important position requires a unique combination of skills and experience, which must be reflected in an effective kitchen manager resume.

As a copywriter and subject matter expert, I have examined many kitchen manager resumes and found that the most successful ones all share certain key elements. In this article, we will explore what sets these winning examples apart and examine how you can create a standout kitchen manager resume of your own.

Whether you are a seasoned kitchen manager looking for your next opportunity or a new candidate looking to break into this field, this article will provide you with the tools and insights you need to succeed. So, let’s dive in and examine what it takes to create a winning kitchen manager resume.

Kitchen Manager Job Overview

As a kitchen manager, you are responsible for overseeing the overall operations of a restaurant, catering service, or other food service establishment. Your roles and responsibilities as a kitchen manager may vary depending on the size and type of establishment you are managing. However, some common duties include:

Hiring and training new kitchen staff
Developing and overseeing menus and recipes
Monitoring food quality and safety standards
Managing kitchen inventory and ordering supplies
Ensuring compliance with health and safety regulations
Maintaining kitchen equipment and appliances
Planning and scheduling kitchen staff shifts
Managing food costs and budgeting

To be a successful kitchen manager, you should have a range of necessary skills, including:

1. Leadership and organizational skills

A kitchen manager must be able to lead a team and organize tasks effectively. You should be able to delegate tasks to your team members and make sure they are completed on time and to the highest standard.

2. Communication skills

Effective communication is key to the success of a kitchen manager. You must be able to communicate with your team, management, and clients effectively.

3. Culinary expertise

A kitchen manager should have a strong background in culinary techniques and food safety practices. You should be able to develop menus, recipes, and flavor profiles that meet the expectations of your customers.

4. Time management skills

Managing a kitchen can be a fast-paced and demanding job. You should be able to multitask, prioritize tasks, and manage your time effectively to ensure everything runs smoothly.

5. Problem-solving skills

When problems arise in the kitchen, it is the job of the kitchen manager to quickly and efficiently solve them. You must be able to identify and anticipate problems and come up with creative solutions to ensure the smooth running of the kitchen.

By possessing these skills, you can become a successful kitchen manager and ensure that your establishment runs smoothly and profitably.

Resume Format for Kitchen Manager

When it comes to creating a winning resume for a kitchen manager position, the right format can make all the difference. Here are some tips on the basic resume structure, necessary sections to include, and proper length of a kitchen manager resume.

Basic Resume Structure

A kitchen manager resume should follow standard resume structure, which typically consists of the following sections:

Contact Information: This section should be at the top of your resume, and it should include your full name, professional email address, and phone number.
Summary/Objective: This section should be a brief statement of your qualifications and career goals.
Work Experience: This section should provide detailed information on your previous work experience in the culinary industry, including your job titles, dates of employment, and descriptions of your responsibilities and achievements.
Education and Training: This section should provide information on your culinary education and certifications/training programs you’ve completed.
Skills: This section should list any additional skills you have that make you an ideal candidate for the position you’re applying for.
References: This section can be included at the bottom of your resume and should contain the names and contact information of professional references that can vouch for your skills and experience.

Necessary Sections to Include

While each resume is unique, there are certain sections that every kitchen manager resume should include:

Experience in kitchen management, including expertise with kitchen operations, personnel management and scheduling, inventory control, and budgeting.
Extensive knowledge of food handling, preparation, and safety regulations.
Strong communication and leadership skills.
Ability to manage multiple tasks and prioritize effectively.
A demonstrated passion for the culinary industry.
Any relevant training or certifications, such as ServSafe or culinary school degrees.

Proper Length of a Kitchen Manager Resume

The ideal length of a kitchen manager resume is one to two pages, depending on your level of experience. It’s important to remember that recruiters and hiring managers are often inundated with resumes, so it’s essential to make your resume concise and easy to read. Be sure to focus on your most relevant qualifications and experience, and tailor your resume to the job you’re applying for.

Creating a winning kitchen manager resume requires a clear understanding of basic resume structure, including the necessary sections to include and the proper length. By following these tips, you can increase your chances of landing your dream job in the culinary industry.

Top 5 Dos and Don’ts for Writing a Kitchen Manager Resume

When applying for the position of a kitchen manager, it is essential to have a well-crafted resume that highlights your skills, experience, and achievements. Here are the top five dos and don’ts for writing a winning kitchen manager resume.

What to Do When Crafting Your Resume

1. tailor your resume to the job description.

Before crafting your resume, carefully read the job description and tailor it to match the skills and experience required. Highlight your relevant qualifications and skills that align with the job opening to make a good first impression on the hiring manager.

2. Highlight your experience as a kitchen manager

When writing your resume, showcase your experience in managing a kitchen and staff. Highlight your achievements in training, scheduling, menu planning, and inventory management. Use quantifiable metrics to showcase your success in improving kitchen efficiency and reducing costs.

3. Highlight your communication and leadership skills

As a kitchen manager, your job involves effective communication with staff, customers, and other stakeholders. Highlight your communication and leadership skills in your resume, emphasizing how you lead, inspire and motivate teams to achieve goals and maintain high standards.

4. Emphasize your culinary expertise

In addition to managerial skills, a kitchen manager should have a strong culinary background. Highlight your expertise in food preparation, menu planning, and recipe development to make your resume stand out.

5. Use keywords and phrases

Many companies use software to scan resumes for keywords, so use relevant keywords and phrases that match the job description. This will increase your chances of getting past the resume screening process and landing an interview.

What Not to Do When Writing Your Kitchen Manager Resume

1. don’t use generic statements.

Avoid using cliched statements that do not add any value to your resume. Statements like “hard worker” or “fast learner” are not specific and do not highlight your unique qualifications and experience.

2. Don’t exaggerate your skills

While it may be tempting to exaggerate your skills and experience, it is not advisable. If you are hired based on false information, you run the risk of being exposed and ultimately losing your job.

3. Don’t neglect formatting and proofreading

A poorly formatted or error-filled resume can turn off potential employers. Make sure your resume is easy to read and formatted correctly. Also, proofread your resume for spelling and grammatical errors.

4. Don’t include irrelevant information

Your resume should focus on your skills and experience that are relevant to the position of a kitchen manager. Avoid including irrelevant information like hobbies or personal interests that do not add any value to your resume.

5. Don’t forget to showcase your achievements

Your achievements are your selling points. Make sure you showcase them prominently in your resume.

Tips for Making Your Kitchen Manager Resume Stand Out

In today’s job market, standing out among other applicants can be challenging, especially for a role as essential as a kitchen manager. However, there are ways to make your resume unique and catch the employer’s eye. Here are a few tips to help you create a winning kitchen manager resume:

Ways to Make Your Resume Unique

Showcase your previous accomplishments: Instead of just listing your duties, highlight your achievements in previous roles. For example, did you increase profitability or reduce waste within the kitchen? Mentioning these achievements can set you apart from other applicants.

Use keywords: Many companies use an Applicant Tracking System (ATS) to filter resumes based on keywords. Including relevant keywords, such as “menu planning,” “food safety,” and “inventory management,” can help your resume stand out.

Tailor your resume to the role: Ensure that your skills and experiences align with the role of a kitchen manager. Avoid mentioning irrelevant skills and experiences that don’t add value to your application.

Add a personal touch: Instead of using a generic resume template, consider adding a bit of personality to your resume. A photo, signature, or personal branding statement can make a lasting impression on the employer.

How to Catch the Employer’s Eye

Start with a powerful summary: A summary statement that emphasizes your relevant skills, experiences, and achievements can grab the employer’s attention.

Use bullet points: Bullet points can help break up the text and make your resume easier to read. Ensure that your bullet points are concise and highlight your most significant accomplishments.

Quantify your achievements: Using numbers and statistics to describe your accomplishments can make them more compelling. For example, “Reduced kitchen waste by 15% within six months” paints a clearer picture of your achievements than “Reduced kitchen waste.”

Use appropriate formatting: Consistent formatting, such as font sizes, margins, and spacing, can make your resume look more professional and polished.

By following these tips, you can create a standout kitchen manager resume that captures the employer’s attention and gets you noticed. Remember to tailor your resume to the role and company you’re applying to, use appropriate formatting, and highlight your achievements to make your resume stand out. Kitchen management is a highly demanding job, and to get noticed in the highly competitive job market, your resume needs to make an impact. The right action words and phrases can help impress your potential employer and make your resume stand out from the crowd.

Here are some of the most effective action words and phrases to include in your Kitchen Manager Resume:

Action Verbs to Use:

Supervise – Kitchen managers are in charge of managing a team of cooks and kitchen staff, so it’s essential to demonstrate your ability to supervise and lead by using action words like “Supervised,” “Managed,” “Directed,” or “Oversaw.”

Organize – Kitchen managers are responsible for maintaining an organized and efficient kitchen. Use action words like “Organized,” “Planned,” “Scheduled,” or “Coordinated” to show your ability to prioritize tasks effectively.

Communicate – Excellent communication skills are a must-have for kitchen managers. Use action words like “Communicated,” “Interacted,” or “Collaborated” to showcase your ability to communicate effectively with staff and customers.

Monitor – Kitchen managers also need to be vigilant in monitoring food quality, inventory levels, and staff performance. Use action words like “Monitored,” “Evaluated,” or “Checked” to demonstrate your attention to detail.

Resolve – Kitchen managers need to be skilled at resolving issues and conflicts that may arise in the kitchen. Use action words like “Resolved,” “Dealt with,” “Handled,” or “Addressed” to show your ability to handle difficult situations professionally.

Phrases to Include in Your Kitchen Manager Resume:

“Successfully managed a team of XX cooks and kitchen staff, resulting in increased efficiency and productivity.”

“Implemented new kitchen procedures and protocols, resulting in improved food quality and customer satisfaction.”

“Developed and executed training programs for new staff, resulting in improved retention rates and reduced training costs.”

“Maintained accurate inventory tracking, resulting in reduced waste and improved cost control.”

“Collaborated with front-of-house staff to ensure seamless communication and customer satisfaction.”

By incorporating these action words and phrases into your Kitchen Manager Resume, you can effectively showcase your skills and accomplishments, and increase your chances of landing your dream job in the competitive foodservice industry.

Examples of Good Kitchen Manager Resumes

Here are three winning examples of kitchen manager resumes that can help you craft your own:

Example 1: Kitchen Manager Resume for Fine Dining Restaurant

Objective: Seeking a position as a kitchen manager in a fine dining establishment where I can showcase my skills in culinary arts and kitchen management.

Experience:

Managed a team of 10 chefs and kitchen staff to ensure the efficient operation of a high-end restaurant kitchen
Developed creative and innovative menus that featured seasonal ingredients and culinary trends
Maintained a high standard of food quality, presentation, and taste in every dish served
Oversaw all kitchen operations including inventory management, budget planning, and scheduling of staff
Consistently met or exceeded customer satisfaction ratings in food quality and service
Culinary arts and food safety certification
Strong leadership and management skills
Excellent communication and interpersonal skills
Proficient in kitchen inventory and budget management
Creative and innovative menu planning abilities

Example 2: Kitchen Manager Resume for a Cafe Chef

Objective: Seeking a kitchen manager position in a dynamic and fast-paced cafe environment where I can utilize my skills in culinary arts, inventory management, and customer service.

Created and prepared a variety of cafe-style dishes from breakfast items to sandwiches and salads
Maintained a high level of food quality and presentation in a fast-paced environment
Trained and monitored kitchen staff to ensure that all food safety and sanitation regulations were met
Developed and implemented a system for tracking inventory to minimize waste and maximize profitability
Provided excellent customer service and resolved complaints in timely and efficient manner
Proficient in inventory management and budget planning
Excellent customer service and problem-solving abilities

Example 3: Kitchen Manager Resume for a Catering Company

Objective: Seeking a challenging and rewarding kitchen manager position in a catering company that provides opportunities for creativity, innovation, and growth.

Skills to Highlight in Your Kitchen Manager Resume

A kitchen manager resume should highlight a range of skills that demonstrate an ability to successfully manage a kitchen and team of kitchen staff. Employers will be looking for candidates with experience in managing kitchens, cooking, and food preparation, as well as excellent communication skills. Below are three areas of skills to focus on when crafting your kitchen manager resume.

Management Skills

As a kitchen manager, you will be responsible for managing staff, inventory, budgets, and planning menus. Therefore, highlighting your management skills is key. Your resume should convey your ability to lead a team, delegate tasks, maintain a positive work culture, and execute a plan flawlessly. Make sure to include any management certifications you have earned, such as ServSafe or HACCP. Employers will be looking for candidates who can manage a team to work efficiently and produce high-quality food consistently.

Culinary Skills

Being a successful kitchen manager also requires culinary skills, such as recipe creation, menu planning, and food preparation abilities. Your resume should highlight your experience in these areas, including your ability to create unique dishes, adapt to new menu trends, and manage costs. Employers will be looking for candidates with a love of food and the creativity to incorporate new ingredients and flavors into their cooking.

Communication Skills

In a fast-paced kitchen environment, communication is critical. A kitchen manager must communicate clearly and effectively with staff, customers, and vendors. Your resume should convey your ability to communicate with individuals at all levels, including staff, colleagues, and customers, and demonstrate your conflict resolution skills. Being a kitchen manager requires excellent people skills and the ability to manage multiple projects and prioritize tasks effectively.

Your kitchen manager resume should highlight your experience in managing kitchens, your culinary background, and your communication skills. Crafting a strong resume can help you stand out from other applicants and give you the best chance of landing the job of your dreams.

Education and Certifications

A successful career as a Kitchen Manager can require a combination of education and relevant certifications. The specific education requirements for Kitchen Managers can vary depending on the job, experience, and the employer’s preferences. Below is a summary of some education requirements for a Kitchen Manager:

High school diploma or equivalent: Most Kitchen Manager positions require a high school diploma or equivalent. It is a basic requirement that shows the candidate has obtained a certain level of education and is capable of handling kitchen-related tasks.

Culinary education: Many Kitchen Managers have completed some sort of culinary program, whether it is a certificate, diploma, or a degree. Formal culinary education provides a foundation for the necessary knowledge and skills required to manage a kitchen effectively.

Relevant work experience: While not a formal education requirement per se, relevant work experience in a kitchen is often required. It demonstrates that the candidate has developed practical skills, knowledge, and understanding on the job.

Certifications are a great way to demonstrate knowledge, expertise, and commitment to the industry. In addition to education, there are several certifications available that can be useful for Kitchen Managers:

ServSafe: The ServSafe certification is one of the most popular certifications in the foodservice industry. It certifies that the candidate is knowledgeable about food safety and handling practices, making them effective leaders in a kitchen.

Certified Executive Chef (CEC): The CEC is a professional certification offered by the American Culinary Federation (ACF). It is designed for chefs who have management responsibilities and who are responsible for directing food operations in a commercial kitchen.

Certified Chef de Cuisine (CCC): The CCC certification is another professional certification offered by the ACF. It is designed for chefs who are responsible for managing a kitchen and cooking operations. It indicates that the holder has a strong understanding of culinary techniques, foodservice operations, and management skills.

Foodservice Management Professional (FMP): Offered by the National Restaurant Association, the FMP certification is perfect for Kitchen Managers who seek to become foodservice managers. It covers various topics like human resources, finance, and legal issues, helping the holder to become a well-rounded professional.

Education and certifications can be valuable assets to a Kitchen Manager’s career. The education requirements can vary, but a high school diploma, relevant work experience, and a culinary education are just some of the basic requirements. Meanwhile, certifications like ServSafe, CEC, CCC, and FMP demonstrate knowledge, expertise, and dedication to the foodservice industry.

How to Customize Your Kitchen Manager Resume for Different Kitchens

As a kitchen manager, you know that the food and beverage industry is diverse and vast, with different types of cuisines, service styles, and customer expectations. To land your dream job, you need to tailor your kitchen manager resume to the specific needs and preferences of each restaurant, bakery, or cafe you apply for. Here’s how to customize your resume for different kitchens:

Fine Dining Restaurants

Fine dining restaurants are known for their upscale ambiance, elaborate menus, and attentive service. As a kitchen manager, you should highlight your experience in managing a high-end kitchen, collaborating with the executive chef and sommelier, and delivering exceptional guest experiences. In your resume, showcase your skills in menu planning, food costing, inventory management, and staff training. Emphasize your knowledge of fine ingredients, culinary techniques, and plating presentations. Mention any awards, accolades, or certifications that demonstrate your expertise and professionalism.

Fast Casual Restaurants

Fast casual restaurants are a mix between quick-service and casual dining, offering affordable and convenient options for people who want tasty food on the go. As a kitchen manager, you should showcase your ability to maintain speed, accuracy, and quality in a fast-paced environment. In your resume, highlight your experience in managing a team of cooks, ensuring food safety and sanitation, and maximizing productivity and profits. Emphasize your knowledge of diverse cuisines, cooking methods, and flavor profiles. Mention any customer satisfaction ratings, sales growth, or cost savings that demonstrate your ability to deliver results.

Cafes and Bakeries

Cafes and bakeries are known for their cozy vibe, simple yet tasty food, and warm hospitality. As a kitchen manager, you should emphasize your creativity, flexibility, and interpersonal skills. In your resume, showcase your experience in preparing breakfast and brunch items, baking pastries and desserts, and crafting seasonal menus. Emphasize your knowledge of coffee, tea, and beverage service, as well as your ability to manage food costs and waste. Mention any customer feedback, repeat business, or community involvement that demonstrate your ability to build relationships and connections.

Customizing your kitchen manager resume for different kitchens requires you to understand the unique values, needs, and challenges of each segment of the food and beverage industry. You should adapt your resume to highlight your relevant skills, experiences, and achievements that align with the particular kitchen’s expectations and standards. By doing so, you can increase your chances of getting noticed by recruiters and hiring managers and ultimately landing your dream job.

Mistakes to Avoid When Writing a Kitchen Manager Resume

If you’re looking to land a kitchen manager position, you’ll want to make sure your resume is top-notch. However, it’s also crucial to avoid common resume mistakes and don’ts. Here are some of the things you should steer clear of when writing your resume:

Common Resume Mistakes

Typos and Grammatical Errors – Nobody is perfect, but your resume should be. Make sure to read and re-read your resume to eliminate all typos and grammatical errors. It’s also a great idea to have someone else review it, as a fresh set of eyes can catch mistakes you may have missed.

Irrelevant Information – Including information that doesn’t relate to the position you’re applying for is a waste of space and can detract from the relevant information. Focus on highlighting your relevant experience and qualifications.

Lack of Specificity – Using vague language or non-specific descriptors can make your resume feel generic and less impactful. Be specific about your achievements, qualifications, and experience to help your resume stand out.

Poor Formatting – Having a poorly formatted resume can make it difficult to read and parse through. Use bullet points, clear fonts, and formatting consistently throughout your document to make your resume easy to read.

Resume Don’ts

Don’t Use Cliched Phrases – Phrases like “detail-oriented” or “team-oriented” are overused and don’t add much value to your resume. Focus on describing specific situations where you’ve demonstrated these skills instead.

Don’t Lie – It can be tempting to exaggerate or outright lie about your experience or qualifications, but it’s never worth it. Hiring managers will often vet your claims, and lying can result in serious consequences, including being fired.

Don’t Use a Generic Resume – Sending the same resume to multiple job postings may seem efficient, but it’s not the best way to get hired. Tailor your resume to the specific job posting, highlighting how your skills and experience align with the responsibilities and requirements of the position.

Don’t Skip the Cover Letter – While a cover letter may not be required, it’s often an excellent opportunity to showcase your personality, passion, and fit for the position. Use the cover letter to expand on your qualifications and highlight why you’re the best candidate for the job.

Avoiding common resume mistakes and don’ts is just as important as showcasing your relevant experience and qualifications when writing a kitchen manager resume. By being specific, avoiding cliched phrases, and tailoring your resume to the specific job posting, you’ll increase your chances of landing your dream job.

Engineering Consultant Job Description & Opportunities
Assistant Project Manager Resume: Example and Tips
Asking for a Raise Via Email: Best Practices for 2023
Finding Jobs in 2023: The Top 3 Methods Online and Offline
Writing a Professional Job Description: Examples and Tips

Rate this article

0 / 5. Reviews: 0

5 Kitchen Manager Resume Examples & Guide for 2024

Include your extensive experience in food service on your kitchen manager resume. Demonstrate a proven track record of managing staff and operations effectively. Highlight your proficiency in inventory management and knowledge of health safety regulations. Your resume should reflect your ability to maintain high standards of quality and efficiency in the kitchen.

All resume examples in this guide

Traditional

Resume Guide

Resume Format Tips

Resume Experience

Skills on Resume

Education & Certifications

Resume Summary Tips

Additional Resume Sections

Key Takeaways

As a kitchen manager, articulating your extensive experience in food preparation and staff supervision in a concise manner can be a daunting resume challenge. Our guide can assist by providing targeted strategies to streamline your information, ensuring your resume is as impactful and digestible as the dishes you create.

Sample industry-leading examples to learn how to write your best resume yet.
Improve the experience, education, and achievements section of your resume with insights from resume-writing professionals.
Curate your technical expertise and personality to stand out amongst the pool of candidates.
Succinctly focus on your unique skill set all through your kitchen manager resume.

If the kitchen manager resume isn't the right one for you, take a look at other related guides we have:

Restaurant Manager Resume Example
Line Cook Resume Example
Assistant Restaurant Manager Resume Example
Catering Resume Example
Server Bartender Resume Example
McDonalds Resume Example
Fast Food Resume Example
Guest Relations Manager Resume Example
Front of House Manager Resume Example
Bar Manager Resume Example

How to style your kitchen manager resume: layout and format

Reverse-chronological resume format to highlight your experience;
Functional skill-based resume format if you have less experience and want to focus on skills;
Hybrid resume format to guide recruiters through both your experience and skills.
Make sure your headline is simple and includes the job you're applying for or your current role, an abbreviation of a certificate you have, or even your professional area of interest;
Always tailor your kitchen manager resume to the role you're applying for by matching job requirements to your experience via different resume sections;
Once you've created your resume, download it in PDF (unless otherwise specified). This is to ensure readability and that the layout remains fixed.

Upload & Check Your Resume

Drop your resume here or choose a file . PDF & DOCX only. Max 2MB file size.

Listing your relevant degrees or certificates on your kitchen manager resume is a win-win situation. Not only does it hint at your technical capabilities in the industry, but an array of soft skills, like perseverance, adaptability, and motivation.

The five (plus) definite sections your resume for a kitchen manager job should include are:

Header with your headline, contact details, and/or a preview of your work
Summary (or objective) to pinpoint how your success aligns with the role
Experience with bullets of your most relevant achievements in the field
Skills to integrate vital job requirements (both technical and personal)
Your further dedication to the field, showcased via relevant higher education and/or certifications

What recruiters want to see on your resume:

Proven experience with inventory management and cost control measures.
Demonstrated ability to maintain high standards of food safety and a clean work environment.
Experience with menu planning, recipe development, and ensuring consistent food quality.
Strong leadership skills with a track record of effectively managing and training kitchen staff.
Expertise in kitchen operations, including scheduling, budgeting, and workflow optimization.

The kitchen manager resume experience section: a roadmap to your expertise

The resume experience section provides you with an opportunity to tell your professional narrative.

Recruiters, reading between the lines of your resume, use the experience section to better understand your unique skill set, accomplishments, and what unique value you bring about.

Discover five quick steps on how to write your experience section:

Curate only relevant experience items to the role and include the company, description, and dates; all followed by up to six bullets per experience item;
Each experience item should feature tangible results of your actions - if you can include a number or percent, this will further highlight your aptitude;
If you've received any managerial or customer feedback, use short excerpts of it as further social proof of your technical or people skills;
Make sure you're using the appropriate verb tense when listing your responsibilities;
Within the description for each role, you could summarize your most noteworthy and relevant achievements.

Now, take note of how a real-world kitchen manager professional received opportunities at industry leaders with these resume experience sections:

Spearheaded a kitchen efficiency overhaul at Applebee's which cut food waste by 25% through the implementation of an inventory management system.
Developed and executed a staff training program focused on improving cooking techniques and food safety practices, elevating the restaurant's health inspection score by 15 points.
Crafted seasonal menus incorporating local ingredients, boosting customer satisfaction by 30% and resulting in a 20% increase in repeat business.
Managed a team of 20 kitchen staff at Olive Garden, increasing overall productivity by streamlining the delegation of tasks based on individual strengths.
Introduced a farm-to-table concept that elevated the restaurant's profile in the community, leading to a feature in a regional food magazine.
Oversaw a major kitchen renovation project, coordinating with contractors and vendors to minimize downtime and resume full operations within a scheduled four-week period.
Revitalized the menu at Buffalo Wild Wings, incorporating innovative wing flavors that enhanced sales by 35% within the first year.
Implemented a cross-training initiative that resulted in a more versatile kitchen staff capable of handling a 50% surge in customer volume during peak sports events.
Negotiated with suppliers to secure bulk purchase discounts, reducing ingredient costs by 12% without sacrificing quality.
Led a team of 15 chefs at Cheesecake Factory, consistently maintaining high-quality standards while serving up to 400 customers daily.
Effectively managed food inventory with a precision tracking system that significantly minimized overstock and spoilage.
Introduced a 'Chef's Special' feature which became a highly profitable menu section, attributing to 25% of monthly sales.
Collaborated with nutritionists at Whole Foods Market to create a line of health-conscious ready-to-eat meals, resulting in a 40% increase in that category's revenue.
Sourced high-quality organic ingredients from within a 50-mile radius, supporting local farmers and reducing carbon footprint.
Launched a zero-waste initiative that successfully diverted 70% of previously discarded food to compost and charity donations.
Directed a dynamic team at Chipotle, establishing a 'speed-scratch' cooking approach that minimized customer wait times while preserving food quality.
Pioneered a sous vide cooking method for proteins that enhanced taste and tenderness, subsequently increasing meat dish sales by 22%.
Championed a diversity and inclusion program within the kitchen staff, fostering a positive culture and reducing staff turnover by 30%.
Orchestrated the culinary team at Red Lobster, infusing the menu with sustainable seafood options that contributed to a 15% increase in customer loyalty.
Optimized kitchen workflow by introducing advanced cooking appliances that cut meal preparation time by 20%, allowing for a smoother rush hour service.
Implemented a sophisticated food allergy awareness protocol, drastically reducing the instances of cross-contamination incidents.
Conceptualized and launched a 'global street food' festival at TGI Fridays, driving a 45% revenue increase over the event month.
Led a kitchen digitization effort incorporating a real-time order management system, achieving a 30% reduction in ticket times.
Cultivated partnerships with local craft breweries, incorporating their products into new recipes and pairing suggestions, which enhanced beverage sales by 18%.

Quantifying impact on your resume

List the percentage by which you reduced waste or improved inventory management through your initiatives.
Specify the number of kitchen staff you have managed, trained, or supervised at one time.
Include the dollar amount of budget you've been responsible for in terms of purchasing and cost control.
Mention the number of menu items you have successfully developed or implemented.
State the percentage increase in customer satisfaction or restaurant ratings attributable to your management.
Indicate the size of the establishment you managed, in terms of seating capacity or square footage.
Report the number of health and safety inspections passed or scores achieved under your leadership.
Quantify the improvement in order turnaround time or kitchen efficiency metrics you accomplished.

Action verbs for your kitchen manager resume

How to shift the focus from your kitchen manager resume experience section to your professional profile

If you're at the start of your career journey or transitioning industries, you might be concerned about the lack of professional experience while crafting your kitchen manager resume.

How can you effectively present your kitchen manager resume experience section under these circumstances?

Rather than a traditional, extensive experience section, demonstrate your expertise through:

Emphasizing your education. Your academic background might impress recruiters, especially if it includes recent, industry-relevant knowledge;
Creating a compelling objective statement. The first few sentences of your resume should map out your motivations and career aspirations, offering insight into your goals;
Highlighting your transferable skills. For example, if you've honed communication skills through volunteering, illustrate on your kitchen manager resume how these can benefit a potential employer;
Detailing your technical background in certifications and skills sections. As a recent graduate, your technological foundations might be particularly attractive to employers looking to develop these skills further.

It's important to remember that employers sometimes prefer candidates with less experience but who are a better cultural fit for their organization.

Kitchen Manager skills and achievements section: must-have hard and soft skills

A key principle for your Kitchen Manager resume is to prominently feature your hard skills, or the technologies you excel in , within the skills section. Aim to list several hard skills that are in line with the job's requirements.

When it comes to soft skills, like interpersonal communication abilities and talents , they're trickier to quantify.

Claiming to be a good communicator is one thing, but how can you substantiate this claim?

Consider creating a dedicated "Strengths" or "Achievements" section. Here, you can describe how specific soft skills (such as leadership, negotiation, problem-solving) have led to concrete achievements.

Your Kitchen Manager resume should reflect a balanced combination of both hard and soft skills, just as job requirements often do.

Top skills for your kitchen manager resume:

Food Safety Knowledge

Inventory Management

Menu Planning

Kitchen Equipment Operation

Cooking and Baking Techniques

Food Cost Management

Sanitation and Cleaning Protocols

Vendor Relationship Management

Food Preparation Skills

Knowledge of Health Codes

Communication

Time Management

Problem Solving

Attention to Detail

Stress Management

Adaptability

Conflict Resolution

Decision Making

If you happen to have plenty of certificates, select the ones that are most applicable and sought-after across the industry. Organize them by relevance to the role you're applying for.

Showcase academic background with education and certifications' sections

Listing your education and certifications should be a rudimentary part of your resume writing.

Including your relevant academic background - in the form of your higher education degree and niche-specific certificates - will prove knowledge of the industry.

For your education section:

Start by including your degree, followed by start and graduation dates, as well as the institution;
You could include relevant coursework, major/minor , or GPA, only if your've just graduated from college or if this information would further support your application;
If you have an "ongoing" degree, you can still list it in case you think your diploma can impress recruiters or it's required;

Follow a similar logic for your certifications section by listing the institution, alongside dates you've obtained the certificate. For some of the most recent and relevant industry certificates , check out the next part of our guide:

The top 5 certifications for your kitchen manager resume:

ServSafe Food Protection Manager Certification (ServSafe Manager) – National Restaurant Association
Certified Professional - Food Safety (CP-FS) – National Environmental Health Association
Certified Food and Beverage Executive (CFBE) – American Hotel & Lodging Educational Institute
Food Safety Manager Certification (FSMC) – State-specific health departments or ANSI-accredited programs
Certified Kitchen Manager (CKM) – American Culinary Federation

If the certificate you've obtained is especially vital for the industry or company, include it as part of your name within the resume headline.

How to Put Cum Laude on Your Resume

The summary or objective: focusing on the top one-third of your resume

It's a well-known fact that the top one-third of your kitchen manager resume is the make-it-or-break-it moment of your application. The resume summary and objective could help you further build up your professional profile.

If you have plenty of career highlights behind your back, use the resume summary . The kitchen manager summary immediately focuses recruiters' attention on what matters most within your experience.
The resume objective is the perfect choice for balancing your career achievements with your vision. Use it to state precisely how you see yourself in a couple of years' time - as part of the company you're applying for.

Both the resume summary and resume objective can be your value pitch to potential employers: answering what makes your application unique and the top choice for the kitchen manager role. They both have to be specific and tailored - as there's no one-size-fits-all approach to writing your kitchen manager summary or objective. Use the kitchen manager examples below as a starting point:

Resume summaries for a kitchen manager job

With 10+ years at the helm of bustling New York steakhouses, I am a seasoned kitchen manager boasting a track record of reducing food costs by 20%, increasing kitchen efficiency, and leading a team of 30 chefs to win the Diners’ Choice Award. My proficiencies include inventory management, meticulous health and safety practices, and crafting memorable dining experiences.
As a former sous chef with 8 years of experience transitioning to kitchen management, my culinary expertise, adeptness at staff training, and cost management skills have been the cornerstone of my journey. Spearheaded a farm-to-table initiative at a renowned Californian bistro, elevating customer satisfaction and boosting revenue by 15%.
Adept in managing high-volume, fast-paced retail operations, I am pivoting into kitchen management, bringing forth robust organizational and staff coordination skills. With a strong understanding of operational efficiency and customer satisfaction from a tenure at a leading department store, I am eager to leverage my 5 years of managerial experience in the culinary world.
Ambitious and eco-conscious, with a 3-year tenure as an environmental consultant, I am seeking to channel my passion for sustainability into kitchen management. I am ready to apply my project management experience, along with my proficiency in team leadership, to foster a greener, waste-reducing kitchen culture that aligns with modern dining values.
Eager to embark on a culinary career, my objective is to utilize my bachelor's degree in hospitality management and my dedication to service excellence. I am committed to mastering kitchen operations, leading with integrity, and contributing significantly to a high-standard food establishment while learning from esteemed industry professionals.
As an aspiring kitchen manager with no direct experience but vast customer service expertise, my goal is to bring my talent for people management, a knack for quick learning, and a relentless work ethic to ensure the smooth operation of kitchen activities. I aim to cultivate excellent team environments and strive for culinary excellence under guidance and mentorship.

Beyond your kitchen manager resume basics - extra sections

Ensure your kitchen manager resume stands out from the crowd by spicing it up with a couple of supplementary sections that showcase your:

Prizes - as a special nod to what matters most in the field;
Projects - ones that would really further support your application;
Hobbies - include only if you think they'd further your chances at landing the role with personality
Community impact - to hint at the causes you care about.

Key takeaways

Invest in a concise kitchen manager professional presentation with key resume sections (e.g. header, experience, summary) and a simple layout;
Ensure that the details you decide to include in your resume are always relevant to the job, as you have limited space;
Back up your achievements with the hard and soft skills they've helped you build;
Your experience could help you either pinpoint your professional growth or focus on your niche expertise in the industry;
Curate the most sought-after certifications across the industry for credibility and to prove your involvement in the field.

Looking to build your own Kitchen Manager resume?

Resume Examples

How To Ace 'Tell Me About A Time You Failed' Job Interview Question

How to organize your resume in 2023 [+ resume examples], what to do when i forget to attach my resume, should i mention lack of experience in cover letter, how to send a career fair follow-up email [samples included], best resume layout: 9 examples and templates that recruiters approve.

Create Resume
Terms of Service
Privacy Policy
Cookie Preferences
Resume Templates
AI Resume Builder
Resume Summary Generator
Resume Formats
Resume Checker
Resume Skills
How to Write a Resume
Modern Resume Templates
Simple Resume Templates
Cover Letter Builder
Cover Letter Examples
Cover Letter Templates
Cover Letter Formats
How to Write a Cover Letter
Resume Guides
Cover Letter Guides
Job Interview Guides
Job Interview Questions
Career Resources
Meet our customers
Career resources
English (UK)
French (FR)
German (DE)
Spanish (ES)
Swedish (SE)

Made with love by people who care.

Resume Builder

Resume Experts
Search Jobs
Search for Talent
Employer Branding
Outplacement
Resume Samples
Food Services and Restaurant

Kitchen Manager Resume Samples

The guide to resume tailoring.

Guide the recruiter to the conclusion that you are the best candidate for the kitchen manager job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

Craft your perfect resume by picking job responsibilities written by professional recruiters

Pick from the thousands of curated job responsibilities used by the leading companies, tailor your resume & cover letter with wording that best fits for each job you apply.

Create a Resume in Minutes with Professional Resume Templates

In the absence of the department manager, manage the department operations in accordance with established department standard practices
-- Work with kitchen manager to address any personnel or performance related issues
-- Assists manager with delegation of assignments and follow up to ensure all work is completed timely and efficiently to meet labor budget
-- Fully trained and serves as backup to the manager and completes all duties and responsibilities of the kitchen manager in their absence
-- Perform all ordering, inventory, receiving and issuing tasks in conjunction with kitchen manager
Assist in managing performance through planning, coaching and disciplinary efforts
Performs all other duties as assigned
Determine work procedures, prepare work schedules, and expedite workflow for inmate and/or Aramark employee workforce
Dedicating time to develop your team using our tailored development framework
Oversee and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks)
Leading a workforce of over 20 Teammates, including training and development, succession planning and performance evaluations
Work closely with the talent development team to identify learning methods and develop training materials focused on defined learning and program
Assists the department manager in interviewing, training, planning, assigning, and directing work
Train and develop staff to assist in kitchen duties
Assists with menu development: present new ideas and create kitchen organization for successful execution
Assists with the training and development of culinary staff, both sous chef and team members
Assists with the development of recipes, cooking procedures and food presentation
Supervise and manage the work processes or procedures of team members
Develop working knowledge of all food outlets, menu preparation as well as presentation
Work with Executive Chefs to develop/oversee plans for controlling budgeted food and labor costs
Develop, maintain and manage training programs
Strong attention to detail and excellent follow-through skills
Ability to work well independently yet also able to be an integral member of a larger team
Ability to grasp, lift, and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 200 lbs. on a continuous schedule
Ability to deal professionally, courteously and tactfully with the public and coworkers
Knowledgeable of payroll processes, systems and practices
Excellent analytical skills and attention to detail
Good knowledge of Microsoft Office and Windows-based computer application
Excellent organization and time management skills and high capability of effective planning and priority setting
Prioritise time and energy into areas that add value to the guest experience or profitability of the business (or both)
Ability to interact professionally with employees at all levels

13 Kitchen Manager resume templates

Read our complete resume writing guides

How to tailor your resume, how to make a resume, how to mention achievements, work experience in resume, 50+ skills to put on a resume, how and why put hobbies, top 22 fonts for your resume, 50 best resume tips, 200+ action words to use, internship resume, killer resume summary, write a resume objective, what to put on a resume, how long should a resume be, the best resume format, how to list education, cv vs. resume: the difference, include contact information, resume format pdf vs word, how to write a student resume, kitchen manager / chef-month resume examples & samples.

Oversee ordering/receiving, cost transfers, variance reports and invenotory control of all food, beverages, supplies, etc purchased for the entire building
Minimum 5 years in high volume restaurant operation
Knowledge of Microsoft Office suite required

Test Kitchen Manager Resume Examples & Samples

Manage the day-to-day test kitchen operations and maintenance
Manage a team of two associates
Work closely with food and nutrition editors to help develop recipe content
Recipe development, evaluation and problem solving
Ensure nutritional analysis is accurate
Organize testing and development schedule with each brand
Actively engage in brand building and social media
Solid management experience and demonstrated leadership skills
Ability to multi-task in a deadline-driven team environment
Excellent recipe writing, editing and editorial skills
Must have an exceptional palate, a varied culinary knowledge and be an expert in both savory and sweet cooking methods across multiple global cuisines
Must be a superb communicator and team player
Must be flexible and able to master each brand’s editorial voice and recipe style
Some food styling experience is desirable
12 years’ culinary experience with significant experience developing print and digital recipe content in magazine or book publishing
A minimum of 2 years’ experience managing teams in a test kitchen environment
A degree in culinary arts, food science, or family and consumer sciences is desirable and/or culinary school training

Kitchen Manager Resume Examples & Samples

Demonstrates an upbeat, positive attitude and acts and communicates in a professional manner
Maintains budgetary food and beverage costs
Will take part in & perform all inventories to ensure that all products are accurately counted and recorded
Proficiency with computer software for the following: ordering, inventory, scheduling, time & labor
Manages assigned staff, including scheduling, performance feedback, discipline, investigations and terminations
Is responsible for ongoing training and professional development of staff members
Effectively communicates to management to ensure effective and efficient operations without issue
Effectively builds trust with staff members and fellow management by providing clear and honest communication and feedback
Evaluates the quality, care and morale of the staff and strives to improve these areas through solid communication, care with schedule-writing, work group leadership, etc
Sets operational goals and follow-up plans for the work unit. Directs and holds all work unit staff accountable for those goals
Ensures compliance with inventory procedures
Maintains food quality standards for the café. Oversees all phases of food procurement, production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
Conducts daily line checks, food reviews and recipes of the day. Ensures that clear feedback is provided to the entire kitchen team, including staff and management
Conducts monthly housekeeping, food safety and sanitation and facility reviews personally to improve café standards of kitchen team and to correct deficiencies on a timely basis
Ensures the cleanliness of the kitchen by maintaining to specified standards, passing Health Department audits with a 90% or better, and training staff on proper sanitation guidelines
Create training program using all recipes, build to specs and line checks
Performs daily line checks
Ensure GSAT goals are met for food quality, and friendliness and helpfulness of staff
Purchase and receive all food products and rotate stock as needed
To maintain food costs through purchasing practices, proper costing of menu items and minimum product loss
Other duties as assigned meet service level objectives and department goals as set forth by immediate supervisor

Executive Chef / Kitchen Manager Resume Examples & Samples

Culinary degree preferred, plus two years’ chef experience
Proven record of sound managerial and organizational skills to plan and serve up to 8,000 meals per day during peak seasons
Must possess a valid, USA state issued driver’s license, an acceptable driving record, and comply with YMCA driving rules to be approved to operate YMCA vehicles
Effectively coordinate with the Dining Room Manager to ensure high levels of customer satisfaction and seamless cooperation between front of house and back of house operations
Train, develop, supervise and evaluate employees to ensure maximum productivity is attained and morale is at a high level. Monitor scheduling, time keeping and training for Food Service personnel. Set performance and accountability standards and follow through with evaluation of performance
Responsible for compliance with all Federal, State and Local Health Codes and overall quality assurance in the kitchens
Effective interpersonal skills in order to maintain positive working relationships with food service staff, vendors, guests, department managers and other Association employees
Support and contribute to employee training programs, such as the International Training Program, Calvin Leadership Program, Navigators, etc

Chef / Kitchen Manager Resume Examples & Samples

Measures effectiveness of the Food and Beverage Kitchen department through the Food and Beverage profit and service performance of the facility
Ensures that a quality sanitation program is followed throughout the Kitchen operation
Incorporates safe work practices in job performance. Regular and reliable attendance. Other duties as required
Associate’s degree (AA) or equivalent; or two to three years of experience and/or training; or equivalent combination of education and experience
Develops food prep lists
Maintains sanitation standards and assists with health department inspections
Conducts monthly inventory of food and other supplies
Assists the department manager in interviewing, training, planning, assigning, and directing work. Make recommendations when hiring, evaluating performance, rewarding, and disciplining associates. Addresses complaints and resolves problems
Minimum of one year working in food service industry
Proven record of sound supervisory and organizational skills to plan and service up to 350 people
Be able to read, speak and write English
Able to stand for eight hours on concrete floors
Able to lift 40 lbs. to three feet off the floor
Motivate, lead and create a weekly schedule for a staff of 8 seasonal Food Service employees. Set and evaluate performance standards
Participate in 3-day administrative staff training with Camp Chief Ouray leadership
Coordinate and direct cooking/dishwashing procedures
Develop and maintain required standards in regards to OSHA, Department of Health, USDA, YMCA and ACA
Able to plan and prepare three meals a day at Camp Chief Ouray for 350 people
Plan meals and deliveries to insure the best utilization of the facility and staff to meet the customer needs
Maintain a positive relationship with the Camp Chief Ouray Director, vendors, guests, campers, and all other departments
Participate in pre-camp staff training
Set a high personal example of Christian character and be dedicated to building Christian character with all campers and staff. Demonstrate caring, honesty, respect, responsibility and faith in your everyday interactions within the camp community
Be concerned with camper development and growth
Serve as a role model for proper table conduct and manners at all meals
Be responsible for the general appearance and cleanliness of camp. Report any needed repairs to the camp office
Be punctual
Put the campers’ needs before your personal needs or issues
Never leave campers unsupervised
Exhibit maturity and set a quality example for campers and other staff
Help uphold and enforce camp policies and standards
CPR/First Aid
ServSafe (preferred)
Responsible for all food and food related costs, procedures, quality, and all back of house labor percentage and budgets
3-5 years of multi outlet kitchen experience
Food, Beverage and Labor Cost Controls
Ability to run all kitchen operations
Sanitation and Food Handling Certificates
Able to tolerate extreme heatq
All events are planned and carried out
Inventory is controlled, monitored and maintained bi-weekly
Making sure staff meal is prepared
Communicates with the front of the house and follows detailed instructions both oral and written of the chef. Maintains a safe environment in the kitchen and behind the service line
Assist in all aspects of ordering
Making sure every plate put out is of top quality and the line is executed with precision and organization
Understanding and knowledge of butchery with whole fish and primal cuts - required
Excellent communication skills, including ability to train staff members
Strong management skills
Able to work in a hot kitchen environment up to 8 hours during a shift - required
In person interview – preferred
Cooks, prepares food, enforces safe food handling and storage procedures
Orders food and supplies
Assists with menu planning, inventory, and managing of supplies
Creates daily food specials to minimize food cost by maintaining effective inventory levels
Manages up to 2 direct reports
Manages labor hours effectively and on scale appropriate to business needs
Directs, coordinates, and evaluates direct reports
Assists in hiring training, appraising and disciplining staff
May prepare food in absence in unplanned absence of cooking staff
Updates documents
High school diploma required (2-Year College Degree preferred) and 5 or more years of related experience; or an equivalent combinations of education and experience
Ability to operate and /or use dishwasher, slicer, blender, mixer, steamer, oven, stove fryer and customary kitchen knives
Must have food safety and sanitation training in addition working knowledge of applicable safety and sanitation procedures
Must have good communication skills and the ability to understand, execute and explain instructions
Must be able to perform effectively as a team player

Rare Assistant Kitchen Manager Resume Examples & Samples

LifeCafe Manager on duty when the Manager is not on site
Train and mentor team members to promote career growth and success
1-2 years Supervisor or Manager experience in a restaurant or retail environment in a high volume atmosphere

Lifecafe Kitchen Manager Resume Examples & Samples

Scratch make base recipes/meals
Perform kitchen duties, including cutting, emulsifying, maintain proper pars and create prep sheets
Vendor orders and product inventory
Check in orders, check product for quality control, maintain proper labeling and rotating of products, work with raw products, and utilize proper techniques in cooling and heating temperatures
Respond to member inquiries regarding Life Time Fitness programs, products, services, policies and procedures
Maintain clean uniform
Use all required safety devices and personal protection equipment
Participate in safety training and safety inspections
Suggest methods of preventing hazards to safety committee
Ability to operate a cash register
Ability to work with knives, food slicers, and hot food

Kitchen Manager, Seeds Marketplace Resume Examples & Samples

Provide all management and staff with day-to-day expectations, as well as daily, monthly, and yearly goals. Communicate with management to ensure all staffing issues, repairs, and daily operational logs are complete and accurate
Oversee the operational and financial goals of the kitchen. Develop new recipes, daily specials, and private event menus that are in line with food cost and current market trends. Prepare annual budget and ensure fiscal responsibilities are met. Cost out all specials and menu items to ensure proper budgeted food cost
Create logs, order guides, and checklists to monitor temperatures, cleanliness, and ordering. Enter data and invoices into appropriate computer programs

Production Kitchen Manager / Chef Resume Examples & Samples

Ensure stellar working relationships with vendors. Respond to all customer comments, questions, and/or concerns
Facilitate and attend meetings with upper management, supervisors, assistant managers, and managers. Work closely with Associate Director to develop new ideas for future growth. Communicate changes to direct reports and execute a plan for implementation
Take inventory on a daily, weekly, and/or monthly basis

Assistant Kitchen Manager, EVK Resume Examples & Samples

Cost out all specials and menu items to ensure proper budgeted food cost. Check waste logs and adjust pars accordingly to control food cost. Control food cost by spot checking portion sizes and ensuring quality products
Data entry for the cash office, financial report, and closing report. Input the sales into the DSR
Perform other related duties as assigned or requested. The University reserves the right to add or change duties at any time

Assistant Kitchen Manager, Mckay s Resume Examples & Samples

Supervise staff to ensure they are following the standards set by USC Hospitality and the Health Department. Assign duties to staff on a daily and weekly basis using opening and closing checklists and/or weekly side work
Communicate changes from management to front line staff. Direct, guide, and motivate staff to achieve and meet the production and/or sales goals. Provide all staff with day-to-day goals and expectations. Train, guide, coach, and counsel employees. Conduct weekly meetings with staff members to discuss issues and concerns
Help train staff on new products/LTOs. Ensure staff attends the required trainings. Assist with staff reviews. Assist with interviewing and hiring new culinary specialists

Restaurant / Kitchen Manager Resume Examples & Samples

Develop and implement standards of quality and performance in all departments, in all phases of the operation by analyzing and preparing various operational reports; keep records pertaining to purchases, sales and requisitions. Use data to develop more efficient procedures
Bachelor’s degree with emphasis in business or food service management preferred and 5 + years direct restaurant management experience a must
Strong BOH/ Culinary experience
9280' is at the base of Dercum Mountain in River Run Village. The outlet is open beginning October 31st for the duration of the ski season and serves lunch, dinner, and late night
Hiring, training, motivating, and retaining team members
Assisting with ordering, stocking, rotation of product, inventory, costing, pricing, and general kitchen organization and maintenance
Communicate proper sanitation standards and directions to employees and co-workers
Assist with development and implementation of pars, order guides, recipes, checklists, etc
Opening and closing duties as required
Some outside work might be required
Minimum 3 years of work experience, preferably in F&B - required
Minimum 1 year of supervisory experience, preferably in F&B - required
Servsafe or ability to obtain upon hire - required
Able to lift up to 40 lbs - required
Able to work with standard exposure to noise, chemicals, etc
Basic computer knowledge - required
Willing and able to work evenings, weekends, and holidays, as necessary - required
Able to provide own slip-resistant shoes prior to first day of work

Asst Kitchen Manager Resume Examples & Samples

Taste produced food and meals to ensure quality. Ensure proper rotation of ingredients, make sure that all kitchen equipment is safe, clean, and in working condition
Assist in product ordering and inventory
Maintain cleanliness and sanitation of kitchen including planning for all cleaning rotations
5+ years of experience in a commercial kitchen, with at least 1 years as a manager
Ability to be on your feet for a shift, up to eight hours at a time
Willingness to work a flexible schedule in order to meet customer needs, including early mornings/late nights
Must have a valid Washington state food worker card
Passion for high quality food and commitment to delighting customers

Executive Kitchen Manager Resume Examples & Samples

Five or more years of experience in a supervisory capacity within a high volume food and beverage environment required
Ability to supervise multiple levels of culinary worker
Ability to interact professionally with other departments and outside contacts
Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision
Good judgment and decision making abilities

Assistant Kitchen Manager, Moreton Fig Resume Examples & Samples

Maintain a clear understanding of the Collective Bargaining Agreement. Daily review of schedules to ensure lowest possible labor cost. Review and approve payroll
Take inventory on a daily/weekly/monthly basis. Order products through CBORD
Print out the daily menus. Email daily recaps to management

Senior Kitchen Manager Resume Examples & Samples

Consistently achieve operational excellence
Partner with Human Resources to train and develop restaurant leaders at every level
Communicate restaurant results to General Manger with recommendations for improvement
Ensure high Team Member and Guest Engagement
Promote company's mission and values
Hire and train kitchen staff in specific stations, and cross-train as necessary
Create schedules for kitchen staff to ensure there are always enough workers to meet the demand
Schedule and oversee necessary maintenance and repairs on kitchen appliances
Assist the Restaurant Manager with menu changes and adjustments
Chemical safety comprehension
Exceed annual operating profit targets
Must have 3+ years of kitchen management experience in a full service, moderate to high volume restaurant
Track record of success in previous assignments demonstrating upward career tracking
Communication skills
Leadership skills
Culinary school background a must
Able to work ten hour-plus shifts plus ability to stand, sit or walk for extended periods of time
Must possess hearing, visual and sensory abilities to observe and detect emergency situations and to distinguish product, taste, texture, temperature and presentation and preparation

Final Cut Steakhouse Chef / Kitchen Manager Resume Examples & Samples

Ensure interactions with internal and external guests follow the guidelines of the “Red Carpet Customer Service” Program
Performs routine self-inspections of operations, looks for compliance with health department and quality standards
Trains, enforces, cleans, and acts with personal attention to kitchen sanitation
Assists with food cuttings on new products, and include, executive chef, food and beverage director and purchasing
Maintain high levels of safety awareness and on going safety training
Insure that all kitchen equipment is in working order
Administration of disciplinary action including but not limited to warnings, suspensions and recommendations of termination
Address and manage complaints, grievances or concerns from team members
Meet grooming and appearance requirements
Able to directly supervise a shift of 15 team members, indirectly oversee two outlets containing 40 team members combined, and lead four sous chefs
Demonstrate leadership qualities: Visioning, Decisive Judgment, Leading Change, Business Acumen, Driving for Results, Guest Focus, Integrity, Resilience, Leading Teams, Coaching and Developing Others, and Relationship Management
Associate's degree (A. A.) or equivalent from two-year college or technical school Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume
Must be a minimum of 21 years of age
Work with Food and Beverage Director on menu development and implementation
Work with Food and Beverage Director on staffing and hiring
Set up and implementation of daily training and responsibilities for all areas of the kitchen
Applicable sanitation training
Up to £4,000 bonus potential per annum
Pension scheme
Discount on shoes for work

Kitchen Manager Designate Resume Examples & Samples

Bonus potential
Cycle to work scheme
Comprehensive training programme which will develop your skills and enable you to be promoted further
Flexible benefits scheme including high-street discounts
Sharesave Scheme
Can you ensure the kitchen maintains target profit margins?
Have you got a good eye for detail and are you able to work under pressure?
Do you hold a level 2 food safety award or higher?
Work safely around kitchen equipment and monitor and deal with any maintenance issues
Ensure stock counts are accurate and completed on time
Maintain accurate food ordering and stocking levels, including kitchen materials to meet customer expectation
Assist in delivering financial targets set for the house
Manage wastage through correct portion control and records
Carry out instructions as given by management and head office
Average weekly turnover: £28000
Split Wet/Food: 30/70
Live-In Accommodation: Available upon request
Availability to work a flexible schedule
Legal authorization to work in the United States
Certification in food safety and sanitation, preferred
Willingness to relocate within the assigned region, preferred
Becoming the neighborhood restaurant of choice: participating in neighborhood activities/events
Exhibiting strong business acumen: developing initiatives to build sales, increase profitability and growing the guest count
Taking pride in presenting quality food: operating in a scratch kitchen with the freshest ingredients
Hands-on experience in both FOH and HOH

FOH & Kitchen Manager Resume Examples & Samples

Adhering to our high-quality employee standards: developing Micos and holding the team accountable to standards
Enforcing safety and sanitary practices
Minimum 3 years of salaried restaurant management experience
Full Casual Dining or Casual Plus environment, preferred
Minimum 21 years of age with legal authorization to work in the United States
Bilingual, a plus
Ability to relocate, a plus
2-year Associate’s degree or a minimum of 1 year of previous management experience
Passing grade in Management Assessment testing
Strong work history
Certification in food safety, preferred
Sanitation certificate, preferred
Previous restaurant management experience, preferred
Basic computer proficiency, preferred
Branded fast-food outlets
Large scale catering
Independent pubs and restaurants
Other catering establishments
Average weekly turnover: £31,000
Split Wet/Food:68/32
Live-In Accommodation: Single accommodation - but would be negotiable with the GM - not guaranteed
The Blackbirds in located in Flitwick, a small town just south of Bedford
Turnover £15,000.00 per week
Split: 80:20 Wet:Food
Follow the link to view the business: http://www.gkmeetandeat.co.uk/locations/blackbirds-flitwick

Kitchen Manager Needed Resume Examples & Samples

Have Chipotle Crew member experience
Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
Have a high school diploma
Have restaurant experience

Miller Time Pub & Grill Kitchen Manager Resume Examples & Samples

Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
Responsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant’s receiving policies and procedures
Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points
Responsible for daily line operations and filling in where needed to ensure guest service standards and efficient operations
Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items
Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate
Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils
Responsible for training kitchen personnel in cleanliness and sanitation practices
Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas
Provide safety training in first aid, CPR, lifting and carrying objects and handling hazardous materials
Attends all scheduled employee and manager meetings
Responsible for maintaining Serve Safe Certification
Prior experience as Kitchen Manager preferred
Must be able to obtain certifications in Serve Safe
Considerable knowledge of mathematical skills (addition, subtraction, multiplication, and division) necessary to interpret reports and budgets
Considerable knowledge of basic computer operations, and software as it pertains to inventory control, payroll, etc
Thorough knowledge of food products, insight into cost, and wage control, standard recipes, and proper preparation
Ability to analyze, forecast data, and make judgements to ensure proper payroll and production control
Finger/hand dexterity in order to operate food machinery
Ability to grasp, lift, and/or carry, or otherwise move goods weighing over 100 lbs. on a continuous schedule
Ability to work in confined spaces
Ability to conduct meetings, menu briefings, and maintain communication lines between line staff and management
Hearing and visual ability to observe and detect signs of emergency situations; distinguish product, taste, texture, and presentation; and observe preparation

Anmc Kitchen Manager Resume Examples & Samples

Solves customer service problems
Directs a high quality, cost effective industrial kitchen and food preparation operation
Plans and or implements and supervises Sodexho programs on a variety of nutritionally balanced, attractive, and cost effective meal menus
Meets with supervisors to discuss daily menus, issues, and problems
Directs, trains, supervises, leads, evaluates, develops, and coaches all assigned personnel
Maintains or approves various administrative materials such as time sheets, payroll matters, personnel or accounting materials, safety records, OSHA forms, MSDS records, etc
Monitors food service lines during food service
Performs various inventory ordering and control duties
Responsible for in-stock conditions based on order needs
Communicates with vendors in a professional manner
Completes various inspection checklists
Inspects incoming freight against invoices and verifying supplies received
May maintain client evacuation policy
May maintain and approve such client driven records as process safety management activities or responsibilities
May interview, hire, and train employees

Kitchen Manager, Bistroplex Resume Examples & Samples

Provide direct supervision and guidance to back-of-house staff members
Display effective oral and written communication skills to provide clear direction, resolve disagreements, influence strong performance, and produce clear and concise documentation with minimal supervision
Conduct line checks twice per day to ensure food safe temperatures, ingredient quality and readiness for volume
Oversee food preparation by working with cooks and kitchen prep associates to monitor portion size, productivity, and quality presentations while ensuring production times meet or exceed established targets
Maintain kitchen equipment by following manufacturer’s operating instructions, educating staff in proper use, maintaining equipment supplies, and contacting vendors for repairs as necessary
Assist with hiring, training, and appropriately coaching associates
Uphold Marcus Theatres’ Business Practice Standards and ensure compliance with company programs
All other functions as designated by the General Manager
This position requires a minimum of 3 years’ experience as a Kitchen Manager in a high volume environment
A strong understanding of restaurant P&L statements is required for the Kitchen Manager
A requirement for the Kitchen Manager is a true passion for the development and mentoring of others
Example State Health Card Permit, Local Food Service/Handling Permit, State Liquor Service Permit, etc
Understanding of controlling food costs and how the demand for individual food items may impact food costs
Operating, preparing and cleaning of all food preparation equipment, prep stations, and general kitchen areas
Ensuring proper inventory rotation though the FIFO method
Knowledge of and compliance with all local, state and federal food safety and sanitation laws (i.e. holding temperatures, storage, sanitizing, etc.)
Upholding and administering all theatre policies
The training, developing, coaching and supervising of non-management employees
Performing all staff positions as required
Operating all projection and audio-visual equipment within the theatre, both hardware and software, including all applicable film handling (threading, building-up, tearing down, etc.) and maintenance as required, except where precluded by labor contracts
Monitoring risk management as it pertains to the theatre, i.e., employee and patron safety, loss prevention, emergency situations, and the proper handling, reporting, and investigating of accidents
Ensuring guest satisfaction
Counting, depositing, and reconciling all receipts taken in during a business day. Receipts include cash, credit cards, coupons, gift cards, checks, discount tickets, and any other mode of payment or accountability deemed applicable by REG
Knowledge and compliance of dress code
Have completed or in the process of completing the management certification program
Have reviewed and understand the ROM
The interviewing, hiring, scheduling, coaching, counseling and after conferring with the Human Resource Manager, terminating of any employee. Properly administrating all applicable paperwork and upholding all company policies as they pertain to Human Resources
Controlling costs, including all direct operating expenses; purchasing and ordering concession and café stock and any other supplies needed for daily operations, as well as the inventory and auditing processes involved in tracking those supplies
Supervising theatre maintenance (building and grounds, where applicable), including performing minor repairs and obtaining qualified personnel for large maintenance concerns
Marketing and promotions of feature film engagements; scheduling of movie show times and the timely delivery of show times to all proper channels
Operational Execution
High personal integrity, professionalism and maturity
Solid relationship management and performance management skills
Keen attention to detail
A minimum of 2 years full service, high volume, casual dining kitchen management experience
Exceptional interpersonal skills, with a focus on listening and questioning skills
Ability to absorb and retain information quickly
Proven problem-solving abilities
Exceptional guest service orientation
Ability to bend, stoop, and raise arms above head on occasion
Expert management of the expo and ticket lines - ensuring timeliness, consistency and quality in every dish that leaves our kitchen!
Modeling a passion for great food and incredible hospitality!
Assisting in supporting the daily operations of the kitchen
Ensuring that all recipes, food preparations and presentations meet TopGolf's specifications and commitment to quality and incredible presentation!
Maintaining a safe, orderly and sanitized kitchen
Executing schedules, managing inventory controls and food and labor costs
The ideal candidate must have 4+ years of full service restaurant kitchen experience with a demonstrated and steady increase in responsibility
Must have hands on experience with food inventories and good understanding of all that impacts food cost
Must be versed in writing schedules and meeting or beating budgeted labor costs through effective management
Actively supervises, motivates and develops staff
Ability to work in a high-energy and demanding environment

Assistant Executive Kitchen Manager Resume Examples & Samples

A minimum of two years full service, high volume, casual dining restaurant management experience
Ability to motivate and direct team members and work effectively in management team
Strong writing and documentation skills
Ability to stand and walk around a restaurant to supervise operations for 8-10 hours
Selects, trains, schedules, supervises, and counsels all members of stewarding and Associate dining room department in accordance with established standards for safety, productivity, and performance. Delegates dish and equipment washing and silver polishing activities
Directs staff in maintaining the cleanliness of the back of the house areas including: main kitchen, storage areas, dumpsters, loading dock, the associate dining room, and ware washing areas. Manages general cleaning schedule so that the food service areas meet or exceed the health inspection requirements
Maintains the inventory and coordinate the distribution of all big four items: china, glassware, and silver, which also include visual inspection to ensure cleanliness and safe transportation
To do quarterly inventory for all chinaware, silverware and glassware
To minimize the breakage and lost of the hotel equipment. And to maintain and variance sheet on the lost equipment
To plan and organize ahead of time for the up coming functions and to order glass, china and silver ware as and when needed or nay other equipment as required for a function
To attend Catering and Food and Beverage meeting
To conduct monthly staff meetings
To do a daily walk through of all back kitchen area and to ensure the general cleanliness of the kitchen and back banquet hallways
Controls the equipment storage areas and the issuance of equipment for the Food Service department. This includes maintaining the cleanliness and good operating condition of house kitchen equipment, i.e., stoves, refrigerators, ovens, ice makers, walk-ins, dish machines, etc
Organizes and conducts pre-shift and departmental meetings to advise staff of forecasted expectations. Attends other relevant meetings
Performs general/routine cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards
Assures that ample cleaning supplies and ware wash detergents on hand. These costs are not to exceed monthly forecast budgets
Performs other duties as requested, such as assist banquet and catering staff and move supplies and equipment
To discipline and to give positive and constructive feed back to all stewards, stewarding supervisors as and when need arises
Assist with basic culinary operations in kitchen environment
Maintain food safety and sanitation standards in accordance with the health department regulations
Ability to count service ware during inventory
Ability to push/pull service carts weighing up to 500 lbs
Ability to grasp, hold, and carry items weighing up to 40 lbs
Ability to read and speak basic English so as to fully comprehend job requests, caution notices, event orders, and similar written materials. Basic Spanish comprehension is also preferred
Ability to retrieve items from 8” shelves
Ability to stand and move throughout the facility for long periods of time, eight hours or more and continuously perform essential job functions
Bachelor in Hotel Management and or Five years plus progressive year’s experience required
Working knowledge of kitchens, equipment, food production, sanitation and safety. One year as Assistant Executive and/or Stewarding Supervisor required
Ability to work long hours and should be able to stand on feet for long hours at a time
Minimum of 1 year "line" experience in a high-volume kitchen
Six months experience in kitchen operations and execution
Demonstrated ability to maintain composure and take control during high-demand business circumstances
Strong analytical, planning, and problem solving skills
Current and relevant knowledge and trends of the food service industry
Lead and develop back-of-house staff to perform the "Essential Functions" of their positions
Assist with scheduling back-of-house associates within company scheduling parameters
Ensure successful delivery of the daily and weekly budgets, goals, and objectives
Manage work environments that achieve high levels of job satisfaction among team members
Maintain kitchen equipment by following manufacturer's operating instructions, educating staff in proper use, maintaining equipment supplies, and contacting vendors for repairs as necessary
Ensure sanitation and food safety standards are met
Achieve optimum kitchen operations by focusing on the ability to deliver results through planning and execution
Assist with hiring, training, and appropriately disciplining associates
Take ownership of the successful completion of personal training program
Uphold AMC's Business Practice Standards and ensure compliance with company programs
All other functions as designated by the General Manager or Senior Manager, Dine-In Theatres (where applicable)
Minimum of 1 year “line” experience in a high-volume kitchen
Lead and develop back-of-house staff to perform the “Essential Functions” of their positions
Uphold AMC’s Business Practice Standards and ensure compliance with company programs
Responsible for and supervises daily line operations
Prepares all food items for buffet and restaurant use according to recipe specifications
Ensures proper ordering, receiving, and storage of all food items in refrigerators, freezers, and dry food storage to maintain product freshness
Schedules appropriate number of staff according to daily needs of restaurant functions and weekly forecasts
Reports to the General Manager
Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, togs, slicers, etc
High school diploma preferred. Culinary or apprenticeship program preferred
Minimum of two years experience in a supervisory and management position in a similar size operation. 2-3 years as a chef de partie, and lead cook prior to management required
Assist in Control of food waste

Assistant Kitchen Manager Resume Examples & Samples

Perform Kitchen department functions as needed to meet production and customer service guidelines
Develop product knowledge in all areas of the department
Assist in hiring, training and developing associates to meet the department needs
Ensure that department conditions involving department appearance, quality, variety, safety, and food safety are consistently maintained at the highest level
Work within our company’s management planning (MPP) guidelines to maintain productivity. Maintain effective work schedules to meet production and customer service standards as well as associates’ personal needs
Assist in communicating department and company policies to associates
A high school graduate or equivalent preferred
Deli, restaurant or food service experience helpful but not required
Ability to lead and manage a team
Strong interpersonal and organizational skills
Strong problem solving skills
Maintain food inventory to a Profit and Loss ratio to meet business requirements
Maintain all kitchen financial records, including deposits and forms and reports for the Colorado Department of Education (CDE). Monitors compliance of all school food service regulatory agencies. Actively pursues upcoming regulatory changes and provides sustainable solutions. Responsible for the breakfast program, if applicable
Oversee the sanitation and cleaning of all kitchen facilities, equipment and areas. Maintain the security of the unit. Follow safe / acceptable food preparation practices
Responsible for Production Management and daily Production Reports to ensure regulatory compliance, correct serving size and minimal waste and theft control. Monitor sales lines for customer control, record supervisor site visits
Trains and develops kitchen staff. Creates and develops new training, revises existing material to enhance employee performance. Deliver safety and HACCP training to all kitchen personnel; monitor safety and HACCP practices
Maintain meals per labor hour to a Profit and Loss ratio to meet business requirements
Maintain food costs to a Profit and Loss ratio to meet business requirements
Work with kitchen manager to address any personnel or performance related issues
Train and support kitchen assistants in all duties. Maintain and document adherence to franchise training requirements on site
Follow guidelines and directives of outside contracts to ensure compliance with multiple franchises’ standard operating procedures
Perform all ordering, inventory, receiving and issuing tasks in conjunction with kitchen manager
Assist the manager in maintaining all kitchen financial records, including deposits, forms and reports needed for the Colorado Department of Education
Assists manager with delegation of assignments and follow up to ensure all work is completed timely and efficiently to meet labor budget
Fully trained and serves as backup to the manager and completes all duties and responsibilities of the kitchen manager in their absence
Perform other related duties as assigned or requested
Understand and ensure safety policies are following and workers’ compensation procedures are followed
Comply with all sanitation and HACCP procedures
Operate computer and cash box
Perform all food preparation activities, including anticipating needs, cooking, baking
In the absence of the manager, stays current with all district and department communications including voicemail and email

Kitchen Manager / Front of House Manager Resume Examples & Samples

3 Years of previous Culinary Management (Kitchen Management) experience
Solid knowledge of food and food measurements
Strong/Stable work history
Bilingual, plus
Source and procure assigned categories including center-of-the plate proteins, dairy products, soups, sauces, dressings, pasta, bakery, general groceries and non-food supplies
Conduct daily/weekly/monthly audits of vendor- and distributor-level inventories related to promotions, rollouts, and daily usage
Responsible for tracking product testing and roll-out for new menu items
Conduct pricing and product specification compliance audits
Maintain Key Performance Indicators (KPIs) for BJ’s various distribution and supplier networks
Prepare information for and participate in RFP and eRFP process
Implements Quality Assurance Protocols and maintains pertinent Quality Assurance files for all suppliers
Effective management and use of Supply Chain reporting systems
Seek cost savings opportunities with Supply Chain and Culinary teams
Negotiate purchase price for all assigned items
Maintain vendor contract database and approved vendor files
Apply consistent procurement processes within constituent groups served
Build and establish strategic relationships with key suppliers
High School degree required. Bachelor’s Degree preferred
Minimum 5 years’ experience, in food sourcing and procurement
C.P.M. preferred
Preparation of food
Be competent in organizational, time management skills
Computer skills in Microsoft Office and the ability to learn new applications are also required

MAV Food Service Kitchen Manager Resume Examples & Samples

Hiring FRESCH Adventure Guides with the approval of the Store Director
Food service training for all store employees
Ensure and maintain the quality and freshness of all food items
Ensure the use of training videos to support staff
Complete all food service reports and other bookkeeping responsibilities
Establish and maintain FRESCH Adventure Guide work schedules
Control food service inventory and complete monthly inventory audits
Order food service merchandise
Post food service advertising materials
Accountable for productivity & costs associated with FRESCH, as measured by work ratio; maintains work ratio at or below store goal
Merchandising of food service items
The list of Essential Job Duties is not exhaustive but is merely the most accurate list for the current job. Management reserves the right to revise the job description and to require that other tasks be performed at any time
Ensure food items are prepared according to company standards of quality, consistency and time lines and Guest specifications
Interview, hire, train, evaluate, and coach kitchen Team Members in food production, principles, and practices as appropriate
Partner with Culinary department to successfully roll out menu changes
Daily food audits through checking flavor, appearance, consistency, and temperature
Schedule kitchen Team Members in conjunction with business forecasts and predetermined budget on a weekly basis, and establish and delegate work duties in each kitchen area daily
Control food cost by establishing purchasing specifications, weekly inventory through CTuit, Inventory Control Systems, product storage requirements, standardization recipes and waste control procedures
Meet all health department standards for safe food handling, and prepare food according to procedures and standards within time guidelines and Guest specifications
Sign off BOH Team Members at the end of their shifts
Attend and participate in weekly manager meetings and communicate team member issues/complaints to management team in manager meetings and/or by utilizing the digital manager log
Guest Service - Knowledge of principles and processes for providing Guest services. This includes active listening, Guest needs assessment, meeting quality standards for services, and evaluation of Guest satisfaction
Menu and Food Preparation Knowledge - in order to consistently prepare food properly
Ability to analyze information and adhere to a financial budget/P&L through utilizing math skills and reading comprehension
Memorization - ability to memorize floor plans and pivot points
Working knowledge of all restaurant equipment, and local and national health codes
Minimum of 2 years restaurant experience required
Minimum of 1 year restaurant management experience preferred
Ability to work both individually and as part of a group
Ability to work in a sometimes fast pace environment
Ability to work positively with the guests and coworkers
Responsible for daily cleanliness and regular maintenance of Back of the House equipment
Responsible for maintaining all product quality standards by performing regular line checks
Completes all cost and food inventories in a timely manner
Must be able to stand and walk for periods of up to ten to twelve hours in length, in a fast paced environment
S/he must be able to effectively communicate with all levels of Employees, Management and Vendors

Senior Manager / Kitchen Manager Resume Examples & Samples

Supervises and facilitates training of all food preparation and execution of all new and existing menu items, procedures and recipes
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it may be necessary to lift up to 50 lbs
Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
A minimum of 2+ years of restaurant kitchen management experience
Ensure that menu, bar and garden market pricing is market led, relevant and engineered to deliver optimal profit (seek input of F&B Service Manager or F&B Supervisor Team)
Ensure at all times a food quality and choice of high standard, which not only meets guest expectations but is also in line with HGI brand standards
Ensure that effective food cost / waste management controls are in place, hygiene standards are met and all F&B labour costs are flexed according to levels of demand / activity
Interview, select, train, supervise, coach, recognize Kitchen Team Members
Communicate regularly &effectively both verbally and in writing to provide clear direction to all F&B team members and maintain a high level of engagement and trust in the whole F&B Team (Be a great boss for both F&B Service and Kitchen TMs)
Previous, relevant experience as an Kitchen Manager in a first class property, required
A business focused approach to managing a hotel kitchen and front of house
Excellent communication skills

Kitchen Manager Ltc / snf Resume Examples & Samples

Must have ability to perform basic math, understand measurements, and follow written and oral instructions
Must be Serv-Safe Certified
Must have, as a minimum, 3 years experience in a supervisory capacity within a hospital, skilled nursing care facility, or other related medical facility; or Three years’ experience as a Managing Chef \ Manager with oversight responsibilities cooking in the Hospitality Industry
Must have training in cost control, food management, diet therapy, Regulatory Standards within Foodservice inclusive of State Survey Regulations and local Health Department Requirements, etc
CDM certification preferred

Habit Burger Kitchen Manager Resume Examples & Samples

Set the standard and lead by example in all kitchen functions and responsibilities
Manage kitchen organization and cleanliness, delegating tasks as necessary
Able to perform all stations in the kitchen, including preparation and cooking of all food items
Ensure standard operational procedures are followed for consistent delivery of food quality items
Detailed knowledge of cleaning, maintenance, and operation of all kitchen equipment, including flat grills, charbroiler, fryer, slicer, etc
Comply with all established standards, including personal safety, food safety, sanitation, personal hygiene, appearance, and uniform
Set and maintain ordering pars weekly to ensure quality and availability of food products
Assist in training and developing BOH staff
Manage kitchen organization, cleanliness, efficiency, and operations during closing shifts
Supervise and assist closing of the restaurant following checklists
Carry out policies and procedures of Eldorado Resorts Incorporated

Sous Chef / Kitchen Manager Resume Examples & Samples

Boost Performance: Build sales and maximize financial success for your restaurant
Create & Nurture Culture: Develop, encourage, and model a fun, positive, family-style work environment
Lead and Inspire Hospitality Excellence: Ensure guest satisfaction through unforgettable service and by living our message: “we are truly glad you are here and we will do everything we can to make you want to come back”

Specialty Kitchen Manager Resume Examples & Samples

Ensures on a daily basis that the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate and equipment is working properly
Supervises the day to day activities of kitchen staff and assigns responsibilities for specified work
Continually monitors and updates prep, par and pull sheets
Trains cooks and prep cooks
Ensures recipe compliance and completes self-inspection reports
Ensures expediting is performed correctly
Maintains planograms for walk-ins
Identifies hiring, firing, advancement, promotion or any other associate status change needs of the kitchen staff
Requires a High School diploma or general education development (GED) diploma; Inter-Provincial Red Seal certification in cooking preferred; brand certification a plus
Requires 2 or more years of job-related experience in medium volume and/or multi-unit kitchen operations; 3 or more years preferred
Demonstrates knowledge of product, customer service, services and quality standards required, equipment and operations standards required

Kitchen Manager / Sous Chef Resume Examples & Samples

Excellent career opportunity in a recognised international company, internal trainings and other benefits are offered to the right candidate
Relevant experience in Accor hotel brand is advantage
Relevant experience in any recognised hotel brand is advantage
Applicants must be already authorised to live and work in UK
For this position, Accor is not able to help the candidate to obtain work authorisation
Applicant outside UK and EU must attached proof of authorisation to live and work in UK. Application will not be considered without this document
Provide the highest level of customer service quality at all times
Ensure compliance of all standards and procedures relating to HACCP and provincial workplace safety standards
Responsible for hiring, training, promoting, taking disciplinary actions and establishing deadlines
Supervises inventory and estimates food/beverage costs and purchases supplies
A thorough understanding of current procedures/business practices is imperative in ensuring continuous improvement in both customer and associate satisfaction
Demonstrates an understanding of operating a food and beverage business
Ability to work under pressure in a fast paced environment
Ability to recruit, hire, train and develop management associates

Kitchen Manager, Northshore Resume Examples & Samples

Perform other duties as required, e.g., special orders/modifications, food orders by ticket
Fully comply with Marcus Theatres’ policies regarding the safe and efficient operation of kitchen equipment and facilities
Above average working knowledge of accepted safety and sanitation standards
Ability to obtain any government and hospitality required license or certificate
Assist with the preparation of the Annual Budget Achieve and maintain the food cost within the unit
Prepare food using fresh ingredients
Be responsible for the cleaning and maintaining of the kitchen and facilities to include all aspects of Health and Safety
Work alongside your Operations Manager and will be financially accountable for your department; therefore previous experience in purchasing and stock control is desirable
DBS Check will be required
Relevant professional catering qualification
Good understanding of budgets
Hiring Food Service Crew Members with the approval of the Store Director
Provide leadership and development to food service employees
Establish and maintain Food Service Crew Members work schedules
Accountable for productivity & costs associated with food service, as measured by work ratio; maintains work ratio at or below stores goal
Average weekly turnover: £17,000
Split Wet/Food:70/30
Live-In Manager’s Accommodation: Top floor double bedroom, with lounge room, kitchen and bathroom. 3 Other bedrooms also located on top floor, above managers accommodation
Coordinate activities and direct training of Sous Chefs, Cooks and service personnel engaged in preparing, cooking, and serving foods to ensure efficient and profitable food service
Direct and participate in the planning of menus and utilization of food surplus and leftovers
Direct training of sous chefs, cooks and service personnel engaged in preparing, cooking, and serving foods
Direct and correct the presentation and portioning of food according to standards
Direct staff in sanitation and sanitary food handling
Select, train, supervise, discipline and counsel associates in the Kitchen
Maintain inventory; estimate food consumption and purchase ore requisition food and non-food items necessary for kitchen operation
Confer with Food and Banquet Director and to coordinate policies and procedures between the kitchen and dining areas
Three (3) years direct experience; college degree preferred
Thorough knowledge and/or experience in food preparation, presentation, purchasing, inventory control and kitchen policies and procedures
Ability to plan, organize and direct activities of a group of employees
Ability to work in a typical kitchen atmosphere requiring intensive standing and working in above normal temperatures
Valid Driver License
Assist the Director of F&B in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
Assist the Director of F&B by interacting with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly
Assist in creating, preparing, and implementing menu selections for special banquet themes and events based on current food trends and regional tastes
Perform basic administrative duties, such as weekly product ordering, inventory management, P&L, etc
Perform heavy data entry tasks pertaining to the payroll function
Prepare and process final checks per state regulations
Comply with all federal, state and local laws
Collect, analyze, maintain and record a variety of payroll data including team member information, hours worked, taxes, direct deposits, bonus & incentives and authorized deductions
Prepare payroll related reports as requested
Record data concerning transfer of team members between departments and restaurants
Research, respond, and resolve payroll issues and follow up as necessary
Manage workflow to ensure all payroll transactions are processed accurately and timely
Process and maintain Exempt and Non-Exempt PTO requests
Review and process electronic timecards via ADP ezLabor
Understanding of payroll processes, state overtime and related payroll regulations/ laws
Strong problem solving skills, verbal skills and written communication skills
Ability to consistently meet daily, weekly and monthly deadlines
Proficient in computer usage and related software applications, specifically Microsoft Office
High sense of urgency and ability to handle multiple tasks simultaneously
Experience with multi-state and multi-unit organization preferred
Experience / Knowledge with Lawson is a plus
Bilingual (English/ Spanish) preferred, but not required
Effectively investigate and resolve team member relations issues, including allegations of discrimination, harassment, retaliation, manager misconduct, and wage-and-hour violations in accordance with BJ’s policies, practices and procedures and applicable federal and state law
Provide consultation, guidance, and coaching to the restaurant operations team to ensure the consistent interpretation, application and resolution of employment issues, in the areas of performance management, state/federal labor laws, conflict resolution and separation procedures in accordance with BJ’s polices, practices and procedures
Investigate and prepare BJ’s response to federal and state agency complaints associated with alleged violations of federal and state employment laws in consultation with BJ’s General Counsel
Maintain working knowledge of both federal and state labor and employment laws
Collaborate with senior field operations leaders and other functional departments to facilitate manager development opportunities and training in the areas of performance management, conflict resolution, team member engagement, relevant employment laws, and respectful workplace
Track and analyze team member relations issue trends, diagnose root causes, and develop recommendations for corrective strategies
Partner with operational leaders regarding leave of absence, interactive process, and disability accommodation inquiries to ensure compliance with federal and state laws and policies
Coordinate feedback opportunities relating to team member engagement surveys for assigned region
Assist with other projects as assigned by Director of Team Member Relations
Bachelor’s degree and five (5) to eight (8) years of Employee Relations or Human Resources Manager experience
Bi-lingual in English and Spanish strongly preferred
Considerable knowledge of principles and best practices of Human Resource administration, policy interpretation and conflict resolution
Experience with multi-unit, multi-state organizations
Excellent organization and time management skills including effective planning and priority setting
Strong interpersonal skills, problem solving skills, verbal skills and written communication skills
Ability to manage multiple tasks simultaneously while working under pressure to meet deadlines
High sense of urgency and understanding of confidentiality/privacy requirements
Willingness to travel to assigned region on a regular basis for investigations and training and/or relocate within several years to city central to assigned region
Working knowledge of MS Word, Excel, PowerPoint, and Lawson preferred

Kitchen Manager / Chef Resume Examples & Samples

Food & Beverage Cost
Operating Accounts
Develop menu engineering program to project and monitor trend and predict cost
3-5 years high volume and fast paced experience in kitchen operations
POS knowledge
Computer knowledge: Excel worksheets, databases, word processing, and Outlook
Stable job history (no gaps)
No more than three (3) jobs in last six (6) years
A visible career path in industry, not in and out of the business
Have been a salaried food service manager for a minimum of the last three (3) years
Experience in Family dining, Cafeteria, or Buffet segments
Ability to pass a rigorous background check and drug screen
Willingness to relocate for opportunity
Setting high standards of quality, cleanliness and processes and consistently holding the kitchen staff to those standards
Serving as an ambassador of the Smokey Bones brand
Working closely with the Executive Chef and culinary specialists to provide knowledge, guidance and training to kitchen staff
Addressing and resolving customer complaints quickly and with a smile
Overseeing and optimizing P&L and other financials
Managing and remaining accountable for actual-vs.-theoretical (AvT) food costs
Maintaining inventory and financial reporting
Working closely with vendors, as well as corporate team
1-3 years restaurant management experience; casual dining background, preferred
Minimum 1 year kitchen leadership experience
Experience managing AvT food costs
Excellent problem-solving and conflict-resolution skills

Food Quality / Kitchen Manager Catering Resume Examples & Samples

Create schedules for kitchen staff to ensure there are always enough workers to meet the demand, particularly for the lunch rush
Maintain inventory levels and conduct full weekly inventory
Assist the Restaurant Manager with menu changes and adjustments based on seasonal availability
Excellent written and oral communication skills
Willing to work a flexible schedule
Experience with delegating tasks and maintaining fast speed of service
Ensure team members prepare menu items to Life Time Fitness specifications and proper hand off to evening Life Café team
Oversees the preparation of breakfast and lunch catering orders
Ensure team members greet and service members in a courteous and professional manner
Monitor member wait times to ensure members receive their orders in a timely manner
Quickly and efficiently respond to member questions, comments, and concerns
Ensure cleanliness of the club using all 5 senses
Sight to ensure club is neat and orderly
Smell to ensure the club is fresh and odor free
Ability to effectively build teams
Ability to make decisions easily and quickly
Ability to work a variety of work schedules
Ability to foster a team environment
Proficient in Microsoft Excel and Word

Food Quality Kitchen Manager Resume Examples & Samples

5+ years’ culinary experience
2+ years’ restaurant management experience
Ability to work well under pressure and in a fast-paced environment
Capable of conducting and assessing restaurant inventory

Kitchen Manager, Maj Brkfld Resume Examples & Samples

Oversee and supervises daily line operation
Supervise all assigned staff including training, counseling and discipline
Properly rotate food products in order to keep spoilage and waste to a minimum
Maintain banquet event orders and food delivery requests per daily guidelines
2-3 years as a lead cook required prior to management
Plans ahead to avoid product shortages and for unplanned business demands
Knowledge of diet and other diet oriented food preparations
Action oriented, desire to always be working and busy
Always acts with customer in mind
Maintaining self-serve offerings (including, but not limited to the yogurt machine, coffee dispensers, fountain machine and condiment center)
Maintaining customer service areas in a clean, inviting, hygienic condition
Providing prompt, courteous customer service
Must be able to stand and/or walk for entire shift
Ability to work with arms bent all day
Ability to stoop, kneel, and/or crouch while working
Collaborates with the Talent Development and Operations teams to assess, design, develop, implement, and evaluate engaging eLearning solutions across all levels of the organization
Design and develop eLearning courseware, and publish content to the learning management systems (BJ’s Academy and BJ’s Compass)
Responsible for administration, and support for Learning Management Systems
Thoroughly understands all training materials and the methods of implementation
Work with the Talent Development team to translate Operational rollouts and procedures into compelling and effective training courses including written, video, Instructor Led training and e-learning formats
Assist with companywide roll outs, menu, training materials and operational objectives alongside the Operations team
Apply knowledge of eLearning instructional design and adult learning theory to design and develop course content, (print and eLearning) working collaboratively with subject matter experts, trainers, and others as needed. This includes designing, developing and/or editing guides, PowerPoint content, workbooks, activities, and eLearning modules
Uses technical writing skills to develop curricula and instructional materials including posters, documentation, manuals, job-aids, quick- reference guides, and other blended learning format
Support multiple training projects with overlapping timelines; create and maintain action plans, and provide updates
Collect and analyze program data to in evaluate training courses and program effectiveness; identify problem areas and make recommendations for improvements
Actively research evolving trends in the field of learning and recommend innovative training tools and technique to deliver cutting-edge design solutions
Develop, promote, and convey new training ideas to the team
Develops high quality curriculum and course development
Possess accuracy of training material, policies, and procedures documentation and is responsible for continuity updates of all documents
Must be able to work in an environment that requires you to multi task and perform well under shifting deadlines
Approachable and solution-oriented when presented with challenges or issues
Able to excel in a collaborative environment, but also take ownership of projects
Write clear, concise, accurate, and usable documentation. Apply grammar rules and style guidelines consistently
Experience with Learning Management Systems (LMS) is required; Cornerstone On Demand system preferred
Extensive working knowledge of the Adobe Creative Suite (e.g., InDesign, Illustrator, Photoshop), as well as strong PowerPoint and MS Office Word skills; HTML
Extensive knowledge of multi-media interactive authoring software. Experience with Captivate, Creative Suite, Storyline and Flash or related software highly desired
Experience designing, developing, implementing, and evaluating eLearning courseware required
Excellent interpersonal, written and oral communication skills as well as a service-oriented philosophy
Ability to work independently, balances multiple tasks, build project plans, and execute project tasks on schedule
Experience working with team members remotely, using phone, email and online collaboration tools effectively
Training Within Industry knowledge or certification is preferred
Actively seeks and incorporates feedback
Willingness to learn, while also contributing proactive strategies
Able to work a flexible schedule as business needs require
Must be able to lift up to 40 pounds
Strategically plan, organize, and manage a department with regards to daily hours, schedules, productivity, quality and safety
Responsible for department costs to budget through effective manpower planning, scheduling and overtime usage
Investigate customer quality issues, develop and implement corrective actions
Ensure par levels of customer inventory and customer specific goods
Provide data for the development of an annual business plan and budgeting for the department
In addition, three to five years of directly related experience required in a management role
Experience in using and managing Variable Production Systems and schedules
Strong presentation, communication, training and interpersonal skills
Proven track record of understanding the drivers of product and labor cost variances
Maintains and monitors budgeted food costs
Checks and dates all deliveries received reporting any variances to chef in charge
Responsible for all facets of the kitchen functions including: interviewing, training, planning, assigning, and directing work. Makes recommendations when hiring, evaluating performance, rewarding, and disciplining associates. Addresses complaints and resolves problems
Assists in the management of department members that may include, but is not limited to: Cooks, Lead Cook, and Pantry Cook
Associate's degree (AA). Six months to one year related experience and/or training. Or equivalent combination of education and experience
Food safety and applicable sanitation training preferred but can be obtained at time of hire
Handling foods in accordance with sanitary procedures and Sunrise quality service standards and compliance with all federal, state, local regulatory procedures regarding food production and presentation
Ability to handle multiple priorities, delegate assignments to the appropriate individuals based on their skills, roles and interests
Demonstrate good judgment, problem solving and decision making skills
Ability to work weekends, evenings and flexible hours

Kitchen Manager, Ridge Cinema Resume Examples & Samples

Ability to read, write and understand the English language in order to complete requisitions read recipes and to communicate with other associates
Perform inspection of kitchen areas and inventories
Maintains hygiene and cleanliness levels of working area
Maintains high morale between service staff and kitchen staff
Stable employment history
Ability to stay calm under pressure or during difficult situations
Cooperative and cares about fellow employees
Good listening skills
Possesses and displays a high level of integrity

Retail / Kitchen Manager Resume Examples & Samples

Continuously review and improve food and beverage offerings in Stables Pub/Temple Pizza to contribute to a positive and healthy work-life balance for our staff
Motivate and lead a team in the provision of high quality products and exceptional service to our staff
Ensure that Stables Pub/Temple Pizza operations uphold the standards and mission of the Fairmont Chateau Lake Louise
Manage all day to day kitchen procedures, including but not limited to sanitation, knife handling,
Oversee the safe and efficient work practices of the Stables Pub/Temple Pizza staff
Ensure a clean and safe working environment with active participation in Health and Safety initiatives
Other reasonable duties as assigned
Experienced chef with previous exposure to retail environments - grocery or fast food
Strong business acumen with a focus on operational improvement
Proven supervisory skills, with the ability to lead a cohesive and successful team
Leads by example through the provision of exemplary customer service
Previous experience using point of sale, time and attendance systems and relevant software within a hospitality environment (eg. Micros, Watson, MS Office)
AGLC Protec and Proserve certification

Kitchen Manager, St Charles Cinema Resume Examples & Samples

Work effectively with supervisors, peers, subordinates, guests, vendors, and corporate partners
The Kitchen Manger should always provide consistent support to the success of the operation
The Kitchen Manager must be extremely guest orientated with the highest degree of honesty and integrity

Related Job Titles

Kitchen Manager Resume Sample

Learn how to add the right ingredients to your resume so you can start landing more interviews..

kitchen manager standing in chef whites with crossed arms

As a kitchen manager, you wear many hats and work well under pressure. From leading teams and training kitchen staff to creating menus and ensuring quality control, you're as busy as popcorn on a skillet. But does your kitchen manager resume reflect all your skills and qualities in a way that's easy to digest? If you want your resume to be the best thing since sliced bread, it needs to deliver exactly what employers are looking for in a candidate.

So how do you choose the perfect blend that will get you noticed? Start by taking inventory of your hard and soft skills and expertise. If you're in a pickle trying to figure out what to include, don’t worry, it's as easy as pie: just look at the job descriptions for your target role. Take note of any keywords, qualifications, and job duties that relate to your skillset and highlight them underneath your professional summary.

Tailoring your resume to each position using applicable skills and keywords found in the job ad, helps increase your chances of passing through the applicant tracking system (ATS) software and ultimately landing an interview. If you need some more food for thought on how to organize the "meat and potatoes" of your kitchen manager resume, use our template below.

Kitchen Manager Resume

GABRIEL RIVERA

Email | Location | Phone

KITCHEN MANAGER

Restaurant industry professional with back-of-house (BOH) management experience in an upscale casual restaurant. Proven strengths in cost control and inventory management, driving efficiency and profitability without sacrificing quality. Collaborative leader who motivates teams to deliver the best in quality, safety, and productivity.

Kitchen Operations Management | Team Leadership and Development | Restaurant Management

Budget Planning and Forecasting | Inventory Management | Cost Control and Waste Reduction

Quality Assurance | Workflow Planning | Health and Safety

PROFESSIONAL EXPERIENCE

Kitchen Manager | Restaurant Name | Location | 20XX to Present

Hire, train, and manage team of 25 back-of-house professionals, coaching to improve productivity and performance. Oversee operational functions, including budget development and management, scheduling, human resources, and quality assurance. Accountable for quality standards and cost control, setting goals, and developing performance improvement strategies.

Sustained 1% to goal for food budget, implementing processes to reduce waste, monitor freshness, and optimize use.
Negotiated 20% reduction in supply expenses by researching vendors and analyzing pricing trends.
Reduced food costs 27% by collaborating with chef to standardize recipes, preparation schedules, and ordering.

Assistant Kitchen Manager | Restaurant Name | Location | 20XX to 20XX

Delivered operational and administrative support to Kitchen Manager, assisting with supply procurement, inventory management, maintenance coordination, compliance, reporting, and training.

Trained new hires in computer systems, operational processes, and quality and safety standards, providing 1:1 coaching to overcome areas of need and ensure all team members met or exceeded expectations.
Created and facilitated a new talent development program with practical exams, peer mentoring, increased accountability, leadership training, and performance recognition.
Earned promotion to Kitchen Manager for proven leadership and capabilities, demonstrating value with a strong work ethic, strategic vision, and dedication to company mission.

Shift Coordinator | Restaurant Name | Location | 20XX to 20XX

Ensured smooth shift operation, supporting kitchen managers as team liaison. Developed schedules, coordinated time off requests, managed breaks, delegated tasks, and provided line support during peak periods.

Earned three-time recognition as Employee of the Month , named Employee of the Year , and promoted to full-time position as Assistant Kitchen Manager.
Conducted opening and closing inspections, ensuring that equipment, supplies, facility, and stations were clean, stocked, and in good working order. Prepare and submit purchase orders and repair requests.

TECHNICAL SKILLS

Upserve; MeazureUp; Point of Sale (POS); Microsoft Office: Word, Excel, Outlook; and Multiline Phone System.

EDUCATION AND TRAINING

Bachelor of Science in Restaurant Management | University Name | Location | 20XX

ServSafe Certification | ServSafe | Online | 20XX

Download this sample kitchen manager resume to get started.

Want to find out how much you can make as a kitchen manager? Your annual pay will likely depend on your job title, location, and experience. For example, a restaurant/food service manager , which is a similar role, earns a median salary of $42,426 per year, whereas a chef makes around $42,821 .

Use Monster's Salary Tool to see how much your kitchen management job might pay in your city. You'll see salaries for related jobs as well, plus the skills needed to accelerate your career.

The cities with the top salaries for food service managers include:

New York City
Los Angeles

Search all food and beverage manager job listings on Monster to find the one that’s your perfect fit.

Add Your Signature Flavor to Your Kitchen Manager Resume

Your resume needs the right blend of ingredients to show employers what you bring to the table. For help with your first draft, let the writing experts at Monster prepare a quality, made-to-order resume for you that gets results. We'll develop a professional summary to showcase your unique value and skills. Then, we'll season your resume with targeted keywords and powerful action verbs that place you among the cream of the candidate crop.

Most Helpful In Resumes

How to Show Promotions on Your Resume

By Jennifer Verta, Monster Contributor

How to Check the Pulse on Your Entry-Level Nurse Resume

By Monster Contributor

40 Resume Summary Examples to Help You Write Yours 

By Venus Gentile, Monster Contributor

Need a Job in High School? Resume Examples to Help You Succeed

By Martina Mascali, Monster Contributor

Resume Objective Examples for Every Situation

Kitchen Manager Resume: Job Description, Sample & Guide

Create a standout kitchen manager resume with our online platform. browse professional templates for all levels and specialties. land your dream role today.

Are you looking for a top-notch Kitchen Manager to lead your culinary team? Look no further! Our Kitchen Manager Resume Example provides a comprehensive guide on how to create a standout resume for this crucial position. From showcasing your culinary skills to highlighting your leadership abilities, this article offers valuable tips and examples to help you land your dream job as a Kitchen Manager.

We will cover:

How to write a resume , no matter your industry or job title.
What to put on a resume to stand out.
The top skills employers from every industry want to see.
How to build a resume fast with our professional Resume Builder .
Why you should use a resume template

What does a Kitchen Manager do?

Oversee food preparation and kitchen staff
Manage kitchen inventory and orders
Ensure food safety and sanitation standards are met
Create and adjust kitchen schedules
Train and develop kitchen staff
Collaborate with other managers to ensure smooth operation of the kitchen
Cake Decorator Resume Sample
Pet Groomer Resume Sample
Banquet Captain Resume Sample
Beverage Manager Resume Sample
Bakery Manager Resume Sample
Beverage Server Resume Sample
Prep Chef Resume Sample
Restaurant Assistant Manager Resume Sample
Food Services Manager Resume Sample
Cook Supervisor Resume Sample
Meat Cutter Resume Sample
Dietary Manager Resume Sample
Cafe Manager Resume Sample
Hospitality Associate Resume Sample
Pastry Chef Resume Sample
Food Service Supervisor Resume Sample
Short Order Cook Resume Sample
Food Production Manager Resume Sample
Food Scientist Resume Sample
Catering Chef Resume Sample

What are some responsibilities of a Kitchen Manager?

Oversee food preparation, cooking, and presentation
Manage kitchen staff including hiring, training, and scheduling
Ensure adherence to health and safety regulations
Monitor food costs and inventory levels
Create and update menus
Maintain kitchen equipment and cleanliness
Resolve any kitchen-related issues or complaints

Sample Kitchen Manager Resume for Inspiration

Personal Details:

Name: [Your Name]
Contact Number: [Your Phone Number]
Email: [Your Email Address]
Address: [Your Address]

[Your Name] is an experienced Kitchen Manager with a strong understanding of food and labor costs, inventory management, and staff training. Skilled in creating and executing menus, as well as ensuring high-quality food production and service. Possesses excellent leadership and communication abilities to effectively manage kitchen operations and deliver exceptional guest experiences.

Work Experience:

Kitchen Manager at ABC Restaurant (2018 - Present) - Created and updated menu items to increase customer satisfaction - Scheduled and supervised kitchen staff to ensure smooth operations - Managed inventory levels and implemented cost-saving measures
Sous Chef at XYZ Hotel (2015 - 2018) - Assisted in menu development and recipe standardization - Trained and mentored kitchen staff on food preparation and safety - Maintained cleanliness and organization in the kitchen
Bachelor's Degree in Culinary Arts from University Name (Year of Graduation)
Certification in Food Safety and Sanitation (Year of Certification)
Menu Development
Inventory Management
Staff Training and Development
Food Cost Analysis
Customer Service

Certifications:

Food Safety and Sanitation Certification (Year of Certification)
English - Native Proficiency
Spanish - Conversational

Resume tips for Kitchen Manager

Creating a perfect, career-launching resume is no easy task. Following general writing rules can help, but it is also smart to get advice tailored to your specific job search. When you’re new to the employment world, you need Kitchen Manager resume tips. We collected the best tips from seasoned Kitchen Manager - Check out their advice to not only make your writing process easier but also increase your chances of creating a resume that piques the interest of prospective employers.

Highlight your experience in managing kitchen staff and operations
Showcase your ability to create and maintain inventory systems
Include any certifications or training in food safety and sanitation
Emphasize your leadership skills and ability to handle high-pressure situations
Detail any cost-saving measures or efficiency improvements you have implemented in previous roles

Kitchen Manager Resume Summary Examples

A resume summary or objective for a Kitchen Manager is essential to grab the attention of potential employers and highlight the candidate's qualifications and career goals. It helps to provide a quick overview of the candidate's experience, skills, and what they bring to the role. This can make a strong first impression and increase the chances of securing an interview for the position. For Example:

Experienced and motivated Kitchen Manager with a proven track record of leading kitchen staff, managing inventory, and ensuring food safety standards.
Dedicated professional with strong culinary skills and a passion for delivering high-quality service in a fast-paced kitchen environment.
Skilled in menu planning, cost control, and staff training, with a focus on driving efficiency and profitability in the kitchen.
Exceptional communicator and problem-solver, able to handle challenging situations and maintain a positive work environment.
Detail-oriented and organized, with the ability to oversee multiple kitchen operations and deliver top-notch results.

Build a Strong Experience Section for Your Kitchen Manager Resume

Building a strong experience section for a Kitchen Manager resume is essential to showcase your skills, expertise, and accomplishments in the food service industry. It demonstrates your ability to lead a team, manage operations, and maintain high standards of quality and cleanliness. A well-crafted experience section can also help you stand out among other candidates and increase your chances of securing a desired position in the competitive culinary field. For Example:

Oversaw the daily operations of a high-volume restaurant kitchen
Managed a team of 15 kitchen staff members
Developed and implemented cost-saving strategies for food and labor expenses
Ensured adherence to food safety and sanitation regulations
Collaborated with the executive chef to create menu items and specials
Conducted regular inventory checks and placed orders for kitchen supplies
Trained new kitchen staff on proper cooking techniques and safety procedures
Handled customer complaints and worked to resolve issues in a timely manner
Maintained a clean and organized work environment throughout the kitchen
Created and updated staff schedules to ensure adequate coverage during all shifts

Kitchen Manager resume education example

A Kitchen Manager typically needs a high school diploma or equivalent, as well as on-the-job training and experience in the culinary industry. Many Kitchen Managers also pursue formal education in culinary arts or hospitality management, often obtaining an associate's or bachelor's degree in these fields. Additionally, obtaining certifications in food safety and sanitation, as well as in kitchen management, can further enhance a Kitchen Manager's qualifications. Here is an example of an experience listing suitable for a Kitchen Manager resume:

Bachelor of Arts in Culinary Arts - Le Cordon Bleu, Paris
Food Safety and Sanitation Certification - National Restaurant Association
Restaurant Management Certification - American Culinary Federation

Kitchen Manager Skills for a Resume

Adding skills to a Kitchen Manager resume is vital because it showcases the candidate's ability to handle various aspects of kitchen operations effectively. By including relevant skills, the candidate can demonstrate their proficiency in managing kitchen staff, overseeing food preparation, ensuring food safety, and maintaining inventory. This not only highlights the candidate's capabilities but also provides the employer with valuable insight into their suitability for the role. Soft Skills:

Communication
Organization
Time Management
Problem Solving
Adaptability
Conflict Resolution
Food safety management
Inventory control
Menu planning
Cost control
Staff scheduling
Vendor management
Health code regulations
Recipe development
Kitchen equipment maintenance
Quality control

Common Mistakes to Avoid When Writing a Kitchen Manager Resume

In this competitive job market, employers receive an average of 180 applications for each open position. To process these resumes, companies often rely on automated applicant tracking systems, which can sift through resumes and eliminate the least qualified applicants. If your resume is among the few that make it past these bots, it must still impress the recruiter or hiring manager. With so many applications coming in, recruiters typically give each resume only 5 seconds of their attention before deciding whether to discard it. Considering this, it's best to avoid including any distracting information on your application that could cause it to be thrown away. To help make sure your resume stands out, review the list below of what you should not include on your job application.

Not including a cover letter. A cover letter is a great way to explain why you are the best candidate for the job and why you want the position.
Using too much jargon. Hiring managers do not want to read a resume full of technical terms that they do not understand.
Omitting important details. Make sure to include your contact information, educational background, job history, and any relevant skills and experiences.
Using a generic template. Take the time to customize your resume to the job you are applying for. This will show the employer that you are serious about the position.
Spelling and grammar errors. Always double-check your resume for typos, spelling mistakes, and grammar errors.
Focusing too much on duties. Make sure to include accomplishments and successes to show the employer that you are a great candidate.
Including personal information. Avoid including any personal information such as age, marital status, or religious beliefs.

Key takeaways for a Kitchen Manager resume

Strong leadership and management skills
Expertise in food safety and sanitation
Proven ability to oversee kitchen operations and staff
Experience in menu planning and inventory management
Effective communication and problem-solving abilities
Familiarity with kitchen equipment and proper maintenance

ResumeBuild
Kitchen Manager

5 Amazing kitchen manager Resume Examples (Updated 2023) + Skills & Job Descriptions

Build your resume in 15 minutes, kitchen manager: resume samples & writing guide, william gray, professional summary, employment history.

Oversee the management of all kitchen equipment
Maintain high standards of quality control, hygiene, and health and safety
Supervise kitchen staff performance and provide constructive feedback
Manage the financial performance of the kitchen
Develop and implement operational procedures and standards
Analyze customer feedback and implement improvements
Ensure food is stored and prepared in accordance with safety regulations
Monitor food cost and usage

Do you already have a resume? Use our PDF converter and edit your resume.

Mark Griffin

Develop and maintain good relationships with suppliers
Control and minimize food waste
Prepare and present high-quality dishes within specified timeframes
Monitor stock levels and order supplies as needed

Cecil Taylor

Manage kitchen staff, including recruitment, supervision, scheduling, and training
Ensure compliance with all health and safety regulations

Yolanda Smith

Create menus with new or existing culinary creations ensuring the variety and quality of the servings

Not in love with this template? Browse our full library of resume templates

Table of Content

Introduction
Resume Samples & Writing Guide
Resume Example 1
Resume Example 2
Resume Example 3
Resume Example 4
Resume Example 5
Jobs Description
Jobs Skills
Technical Skills
Soft Skills
How to Improve Your Resume
How to Optimize Your Resume
Cover Letter Example

kitchen manager Job Descriptions; Explained

If you're applying for an kitchen manager position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers. When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

kitchen manager

Manage kitchen
Create orders
Lead and organize daily shifts
Create “secret” recipe products
Execute a full menu of items to customers quickly and accurately
Create product orders
Provide a clean, hazard free work zone
Oversee operation of a camp kitchen
Prep and cook food for the campers
Inventory of food
Supervise a staff of 8
Equipment maintenance
food looks good
cooked properly
proportions are correct
cooked and served quickly
kitchen properly clean
food is disposed properly
kitchen meets all sanitary standards
Have to Manage All the Kitchen Inventory.
Have to Manage All the Staff.
Take Online Orders & Be Sure dispatched on time.
Take online Complaints & have to Solve them.
Ordering food
Taking inventory of goods
Attending monthly budget meetings
Yielding cost of foods
Create a full menu and having costed out
Also being lead line cook
Make sure food is rotated properly and safe food handling procedures were in place.

kitchen manager Job Skills

For an kitchen manager position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few. Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

Culinary Arts
Food Preparation
Food Safety
Menu Development
Cost Control
Inventory Management
Sanitation Procedures
Kitchen Management
HACCP Compliance
Food Cost Analysis
Menu Planning
Food Costing
Food Cost Control
Recipe Development
Food Handling
Food Quality Control
Food Cost Reduction
Kitchen Safety
Food Cost Optimization
Food Cost Management
Food Cost Analysis.

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently. Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

Communication
Interpersonal
Time Management
Problem Solving
Decision Making
Critical Thinking
Adaptability
Organization
Public Speaking
Negotiation
Conflict Resolution
Attention to Detail
Self-Motivation
Stress Management
Collaboration
Strategic Thinking
Emotional Intelligence
Flexibility
Reliability
Professionalism
Computer Literacy
Data Analysis
Project Management
Customer Service
Presentation
Written Communication
Social Media
Troubleshooting
Quality Assurance
Supervisory
Risk Management
Database Management
Documentation
Financial Management
Visualization
Business Acumen
Process Improvement
Relationship Management.

How to Improve Your kitchen manager Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Norman Franklin

Include your contact information and job descriptions, missing job descriptions lessens your chances of getting hired..

Employers want to know what you've accomplished, so make sure to include descriptions for all of your previous jobs.
Keep job descriptions short but don't just list your jobs.
Never copy-paste a job description to post on your resume. Get inspired and use tools to help you write customized descriptions.

How to Optimize Your kitchen manager Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Kevin Hawkins

Ensure complience with all health and saftey regulations
Supervise kitchen staff performence and provide constuctive feedback
Moniter food cost and usage.
Moniter food cost and usuage
Ensure compliance with all health and saftey regulatoins
Manage the finacial performance of the kitchen.
Ensure compilance with all health and saftey regulations
Supervise kitchen staff preformance and provide constuctive feedback
Moniter stock levels and order suplies as needed

Correct Grammar and Address Gap Years in Your Resume

Don't leave unexplained gaps in your work history..

When explaining gaps in your employment section, start by being honest.
Elaborate on the gap and show that you never stopped learning.
Explain and elaborate any gap in your work history by highlighting new skills.

kitchen manager Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an kitchen manager position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.

Esteemed Recruitment Team

I am excited to apply for the Chief Kitchen Manager position at InterContinental Hotels Group. As a highly skilled Kitchen Manager with 13 years of experience in Hospitality, I am confident that I can contribute significantly to your organization.

As someone who has always been curious and eager to learn, I have pursued my education and gained experience in areas like Customer Service to develop my skills in my work. This experience has given me the opportunity to lead major projects and provide my input in diverse areas, which have helped me gain a deeper understanding of the industry. I am excited to bring my passion and expertise to the role at this company and work towards achieving your organization's goals.

I appreciate the time and consideration you have given my application. I am confident that if we work together we could achieve great things and so I look forward to the opportunity to join your team.

Showcase your most significant accomplishments and qualifications with this cover letter. Personalize this cover letter in just few minutes with our user-friendly tool!

Related Resumes & Cover Letters

Contemporary

Professional

Looking to explore other career options within the Hospitality field?

Check out our other resume of resume examples.

Bar Back Resume
Wait Staff Resume
Waiter Resume
Bartender Resume
Busser Resume
Front Desk Resume
Event Staff Resume
Chef Resume
Baker Resume
Hostess Resume
Hotel Manager Resume

FIND EVERYTHING YOU NEED HERE.

IF YOU HAVE QUESTIONS, WE HAVE ANSWERS.

4 Ways a Career Test Can Jump-Start Your Future (and Help Your Resume)

If you’re looking for a fresh path or a new passion, a career test could help you find it. You can take these tests online, in the comfort of your...

Avoid These 3 Resume Mistakes at All Costs

Your resume is your first impression for a prospective employer. The way you present yourself in that little document can make or break you – it can clinch you an...

Resume Design Tips and Tricks

Creating a resume that stands out from the rest doesn’t have to be rocket science. With just a few tips and tricks, you can make your professional resume a shining...

Build your Resume in 15 minutes

Kitchen Manager Job Description Template

This kitchen manager job description sample is the perfect template to create an application that will attract the most qualified candidates and convert them into applicants. For the best results, build on the structure and organization of this outline, adding the specific duties and requirements of your position. You can also peruse our kitchen manager job listings for more ideas about cooking up the best job posting.

Kitchen Manager

[Intro Paragraph] Beginning your job listing with 2 or 3 sentences that introduce the job seeker to your restaurant and unique working environment can truly set you apart from competing ads. The idea is to communicate what your business brings to the table and the opportunities you can provide new kitchen managers.

Kitchen Manager Job Responsibilities:

Assists the chef in the all food service operations and day-to-day operations of the kitchen.
Provides direction to kitchen staff, ensuring execution of all employee duties.
Monitors kitchen operations to ensure compliance with health and fire department regulations.
Ensures compliance with state, federal, and local food handling requirements and standards.
Assists in the implementation and management of kitchen and restaurant policies and procedures throughout scheduled shift.
Completes the duties of a line cook when needed, and is capable of performing the duties of all kitchen positions.
Ensures products are stored at the correct temperatures and the recipe books are up to date with current menu items, portions, and ingredients.
Ensures utilization of daily prep sheets and meat/fish yield sheets daily and that product counts are recorded accurately daily. Participates in monthly inventory process.
Anticipates, identifies, and corrects any issues with inventory, systems, and staffing.
Monitors labor costs to attain budgeted goals within restaurant policies and procedures.
Oversees and approves training and development of kitchen staff.
Participates in the hiring process by conducting interviews and making hiring recommendations.
Assists in completion of all back-of-house employee 30-day and annual reviews.

[Work Hours & Benefits] This is a great spot to talk about your eatery’s working hours and benefits . You can advise applicants about weekly or monthly menus and events, or travel requirements to any other locations. You can also sell future managers on the benefits — like 401k, healthcare, or paid family leave — that set your restaurant apart.

Kitchen Manager Qualifications/Skills:

Customer service
People management, fostering teamwork, and giving feedback
Planning and multi-tasking
Developing budgets
Self-motivated with a high energy level
Conflict resolution
Verbal communication

Education, Experience, and Licensing Requirements:

High school diploma or GED
5+ years of hospitality-related experience
3+ years of kitchen manager or leadership experience
Current food handler’s card and other certification as required by federal/state/local law
Comfortable using a computer, navigating standard office and point-of-sale software

[Call to Action] Now’s the time to convert an interested party into a job applicant. The highest performing postings conclude with a well-crafted call to action , where job seekers are advised exactly how to apply. For instance, you might request that they submit an application in person, email their resume to someone at your eatery, or click the “apply” button at the top of the job listing.

Ready for Your Job Description to Go Live?

Now on to the fun part. Find the best of the best candidates fast, with Monster job ads. Our wide range of monthly plans fit any company’s needs, giving you the ability to swap out jobs, upgrade, scale down, or cancel any time. Get cooking today!

Kitchen Manager Resume Samples

Kitchen managers are accountable for smooth running of various kitchen facilities. A kitchen manager takes charge of maintaining kitchen equipment , assists in menu development, product acquisition, supervision and coordination of kitchen staff. A well-crafted Kitchen Manager Resume includes the following job description – employee scheduling, food ordering and checking food quality, managing the whole kitchen from employee training to purchasing kitchen equipment, ensuring health standards in cooking, interviewing and hiring kitchen staff and placing orders to vendors.

The job skills attached to this line of activity include good customer service skills, attention to details, leadership and management skills; kitchen managers should have a good collaboration and speaking skills, they should be physically strong and have a high level of stamina to withstand long working hours. Although not mandatory, a degree in the food service management or the related is increasingly considered valuable for this post.

Resume Samples
Hospitality
Kitchen Manager

Kitchen Manager Resume

Summary : Accomplished and energetic in food Service. Motivated leader with strong organizational and prioritization abilities. Friendly and enthusiastic Cook with 27 years of specialization in Food service. Able to learn new tasks quickly and proficient in customer relationships. Represent establishment with friendly, professional demeanor at all times.

Skills : Cooking, Data Entry, Inventory Management, Customer Service

Description :

Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Investigate and resolve complaints regarding food quality, service, or accommodations.
Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.

Assistant Kitchen Manager Resume

Summary : Hardworking Kitchen Manager with background in quickly taking orders, managing the drive-thru window and preparing food. Fast food sit down restaurant professional focused on greeting all customers in a friendly, welcoming manner. Seeking added responsibilities to help restaurant operations run smoothly. Food kitchen manager with exceptional interpersonal skills. Reliable, punctual and works well under pressure.

Skills : Basic Knowledge Of Microsoft Excel And Word. Manager Serve Safe Food, Alcohol , And Ras Trained., Kitchen Managing

Assistant Kitchen Manager Resume Example

Demonstrated integrity and honesty while interacting with guests, team members and managers. Operated the drive-through window and sales register quickly and efficiently.
Cross-trained and coordinated scheduling with team members to ensure seamless service. Maintained high standards of customer service during high-volume, fast-paced operations.
Followed food safety procedures according to company policies and health and sanitation regulations.
Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
Stored food in designated containers and storage areas to prevent spoilage or cross- contamination.
Maintained a clean and safe environment, including in the kitchen, bathrooms, building exterior, parking lot, dumpster and sidewalk.
Communicated openly and honestly with the management team during each shift to ensure it ran smoothly.

Line Cook/Kitchen Manager Resume

Objective : Line cook, Kitchen manager with experience in high pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a variety of dishes in a professional, rewarding environment.

Skills : Inventory Managent, Heavy Lifting, Repetitive Tasks, Crew Leadership, Time Managememt, Adaptability, Knowledge Of Kitchen Equipment

Line Cook/Kitchen Manager Resume Example

Completed bi-weekly schedules and managed time off requests for 25 kitchen employees while maintaining adequate coverage for operations.
Calculated and submitted weekly inventory counts on all food and supplies for corporate.
Managed the collaboration and communication between the kitchen team and front of house operations to ensure a positive customer experience.
Operate restaurant under budget while meeting all food costs train and develop new and existing staff and trainers.
Handled and prevented any and all guest complaints in regards to service and food quality.
Completed kitchen schedules each week in addition to placing food, produce and liquor orders as needed.
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

Prep Kitchen Manager Resume

Objective : To obtain a Kitchen Manager position that will enable to use educational background, work experience, and ability to work well with people. Professional and experienced Chef seeks position in fine dining/upscale casual dining atmosphere where can utilize culinary education, creativity, and talents to continue to develop these skills.

Skills : Data Entry, Oredering, Forklift, Typing, General Office Duties, Ten Key, Cash Handling

Learned how to cook in a kitchen and developed knowledge of a cook in a high volume restaurant.
Managed the kitchen and set up systems for correct pull thaw, prep list, and food rotation as well as controlling labor cost.
Coordinated, communicated, and determined scheduled sanitation performance with all kitchen employees; to include the daily sanitation of utensils, and preparation equipment and areas.
Researched and maintained subsistence and updated food service menu material.
Verified proper portion sizes and consistently attained high food quality standards.
Organize and plan catering parties schedule times or work for employees order and inspect food deliveries.

Chef/Kitchen Manager Resume

Objective : Full service restaurant manager with a winning attitude and a desire to deliver an exceptional dining experience. Hardworking, dedicated leader experienced in planning daily operations, team-building, sales forecasting, and inventory management in the front and back of house. Seeking to advance my career in the food service industry.

Skills : Customer Service, Communication, Computer Literate, Cooking

Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
Perform service tasks such as clearing tables, and serving food and drinks when necessary. Meet with customers to discuss menus for special occasions, such as parties, or banquets.
Review work procedures and operational problems to determine ways to improve service, performance, or safety.
Investigate and resolve complaints regarding food quality, service, or accommodations. Determine how food should be presented and create decorative food displays.
Instruct and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
Assisted kitchen staff in nightly cleaning duties, and implemented on the spot inspections to reduce complacent cleaning behavior.

Executive Kitchen Manager Resume

Headline : Proven ability to produce quality menu items under tight deadlines. Restaurant Manager with a winning attitude and desire to deliver a exceptional dining experience. Focused on setting high expectations and raising service standards.

Skills : Cooking, Inventory, Management, Customer Service, Computer

Learned about composting, and daily farming routines, such as, watering, collecting eggs, milking cows, weeding, and harvesting.
Established and maintained open, collaborative relationships with the kitchen team.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Displayed a positive and friendly attitude towards customers and fellow team members. The orientation of important safety and health issues dealing with food service to co-workers.
Minimized loss and misuse of equipment through proper restaurant supervision and staff training.
Controlled day to day operations by scheduling labor, ordering food and supplies and developing the kitchen team.
Moved freight, stock and other materials to and from storage and production areas and loading docks.

Kitchen Manager/Cook Resume

Objective : Highly qualified Management Professional with 3 years of experience and success in the Food industry. Served as large business event planner for conference with more than 300 attendees. Experienced Hotel Manager highly effective at launching full-service hotels on schedule and within budget. Natural leader committed to excellence in service.

Skills : Microsoft Office All Versions, Microsoft Dynamics CRM Software, Hiring, Microsoft Sharepoint, Account Management, Data Entry, Management, Customer Service, Payroll

Investigate and resolve complaints regarding food quality, service, or accommodations. Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
Plan menus and food utilization based on the anticipated number of guests, nutritional value, palatability, popularity, and costs.

Senior Kitchen Manager Resume

Summary : Expert in managing kitchen staff and preparing foods at reduced cost without compromising quality and taste. To obtain a full time managerial position in a challenging work environment that will enable me to continue to further and utilize my extensive customer service, supervisory and leadership expertise.

Skills : Temps, Mother Sauces, Cooking Techniques, Baking Custards. Specializing In Pastas, Soups/breads And Pub And Grub.

Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
Provided courteous and informative customer service in an open kitchen format.
Followed proper food handling methods and maintained correct temperature of all food products.
Managed shifts to include daily decision making, scheduling, planning while upholding standard, product quality and cleanliness of the kitchen/restaurant.
Estimated food consumptions, monitored inventory and scheduled delivery of fresh food and beverages.
Followed security procedures to promote safety awareness for the health and welfare of the customer.

Lead Cook/Kitchen Manager Resume

Objective : Hardworking with background in quickly taking orders, managing the drive-thru window and preparing food. Experienced Hotel Manager highly effective at launching full-service hotels on schedule and within budget. Natural leader committed to excellence in service.

Skills : Data Entry, Inventory Management, Customer Service

Lead Cook/Kitchen Manager Resume Example

Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment, and supplies.
Conducted passion raps to ensure all employees were aware of policy changes, shift notes, and food/beverage items for the day.
Estimated food consumptions, monitored inventory and scheduled delivery of fresh food and beverages accordingly.
Researched vendors for service, pricing, customer service to make appropriate changes and assure the quality of products.
Following health department guideline and the company strict policies when making the recipes.
Supervised the front and kitchen employees and achieved great improvements in moral and productivities.

Headline : Self motivated and extremely passionate in all things food. Began career in the food service industry and have been working in restaurants for over 7 years. Finding that balance of great products, trustworthy vendors and talented staff to cook and serve great food at a fair price can be difficult to achieve but when it all comes together to exceed the customers.

Skills : Food Protection Manager Certification, HACCP Plan Development And Implementation

Established cleaning and detailing schedules for all equipment, including hoods and walk-ins; cook line.
Hired and trained kitchen staff on proper use of equipment, food handling, and portion sizing.
Received quality products to restaurant from supply warehouse in a sanitary manner, with 100% accuracy.
Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Reduced food costs by 100 percent by using seasonal ingredients, setting standards for portion size and minimizing waste.
Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.

Recent posts, download this pdf template., creating an account is free and takes five seconds. you'll get access to the pdf version of this resume template., choose an option., unlock the power of over 10,000 resume samples., take your job search to the next level with our extensive collection of 10,000+ resume samples. find inspiration for your own resume and gain a competitive edge in your job search., get hired faster with resume assistant., make your resume shine with our resume assistant. you'll receive a real-time score as you edit, helping you to optimize your skills, experience, and achievements for the role you want., get noticed with resume templates that beat the ats., get past the resume screeners with ease using our optimized templates. our professional designs are tailored to beat the ats and help you land your dream job..

Kitchen Manager resume examples for 2024

A kitchen manager's resume should highlight the ability to maintain cleanliness and hygiene, supervise staff, and manage inventory. They should also showcase their ability to provide exceptional customer service and ensure food safety and quality standards. As a kitchen manager, they must also be able to manage labor costs and handle maintenance issues. They must be able to coordinate culinary operations and establish vendor relationships.

Kitchen Manager resume example

How to format your kitchen manager resume:.

Tailor your resume's job title to match the kitchen manager position you're applying for
Highlight achievements rather than responsibilities in your work experience, such as streamlining procedures, improving food quality, and reducing labor costs
Aim to fit your resume on one page, focusing on relevant and recent kitchen management experiences

Choose from 10+ customizable kitchen manager resume templates

Choose from a variety of easy-to-use kitchen manager resume templates and get expert advice from Zippia’s AI resume writer along the way. Using pre-approved templates, you can rest assured that the structure and format of your kitchen manager resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

Entry level kitchen manager resume example

Kitchen manager resume format and sections, 1. add contact information to your kitchen manager resume.

Kitchen Manager Resume Contact Information Example # 1

Dhruv Johnson

[email protected] | 333-111-2222 | www.linkedin.com/in/dhruv-johnson

2. Add relevant education to your kitchen manager resume

Your resume's education section should include:

The name of your school
The date you graduated ( Month, Year or Year are both appropriate)
The name of your degree

If you graduated more than 15 years ago, you should consider dropping your graduation date to avoid age discrimination.

Optional subsections for your education section include:

Academic awards (Dean's List, Latin honors, etc. )
GPA (if you're a recent graduate and your GPA was 3.5+)
Extra certifications
Academic projects (thesis, dissertation, etc. )

Other tips to consider when writing your education section include:

If you're a recent graduate, you might opt to place your education section above your experience section
The more work experience you get, the shorter your education section should be
List your education in reverse chronological order, with your most recent and high-ranking degrees first
If you haven't graduated yet, you can include "Expected graduation date" to the entry for that school

Check More About Kitchen Manager Education

Kitchen Manager Resume Relevant Education Example # 1

High School Diploma 2007 - 2009

Kitchen Manager Resume Relevant Education Example # 2

High School Diploma 1998 - 2000

3. Next, create a kitchen manager skills section on your resume

Your resume's skills section should include the most important keywords from the job description, as long as you actually have those skills. If you haven't started your job search yet, you can look over resumes to get an idea of what skills are the most important.

Here are some tips to keep in mind when writing your resume's skills section:

Include 6-12 skills, in bullet point form
List mostly hard skills ; soft skills are hard to test
Emphasize the skills that are most important for the job

Hard skills are generally more important to hiring managers because they relate to on-the-job knowledge and specific experience with a certain technology or process.

Soft skills are also valuable, as they're highly transferable and make you a great person to work alongside, but they're impossible to prove on a resume.

Example of skills to include on an kitchen manager resume

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Labor cost is the total of all financial expenses incurred during the production of a product or in the services rendered by a company. This includes wages paid to workers directly, benefits, health care, meals, training, and payroll taxes involved in the process. It also include indirect expenses on labor which is why it's divided into direct and indirect wages.

Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Quality standards are a specific level of standards of products that are set by the companies for the customers that have to be met and maintained throughout the process until the time of delivery. Quality standards are information that includes the customer's requirements, guidelines, and characteristics for the needed final product or service.

Food costs are the ratio of ingredients and the revenue they generate when sold. It is often used to determine the price of a meal at a restaurant.

Top Skills for a Kitchen Manager

Customer Service , 14.7%
Kitchen Equipment , 13.0%
Cleanliness , 9.4%
Food Handling , 9.2%
Other Skills , 53.7%

4. List your kitchen manager experience

The most important part of any resume for a kitchen manager is the experience section. Recruiters and hiring managers expect to see your experience listed in reverse chronological order, meaning that you should begin with your most recent experience and then work backwards.

Don't just list your job duties below each job entry. Instead, make sure most of your bullet points discuss impressive achievements from your past positions. Whenever you can, use numbers to contextualize your accomplishments for the hiring manager reading your resume.

It's okay if you can't include exact percentages or dollar figures. There's a big difference even between saying "Managed a team of kitchen managers" and "Managed a team of 6 kitchen managers over a 9-month project. "

Most importantly, make sure that the experience you include is relevant to the job you're applying for. Use the job description to ensure that each bullet point on your resume is appropriate and helpful.

Served fresh, hot food with a smile in a timely manner.Served orders to customers at windows, counters and tables.
Counted money and make bank deposits.
Trained new associates and provided tools to ensure that they were successful in their position.
Maintained effective vendor relations through ARAMARK's supply chain management process
Focused on Chipotles standards and ensured customer satisfaction.
Managed front of house, closing procedures, scheduling employees, handling cash and preparing bank deposits, ordering inventory.
Managed front and back of house; hired and trained staff; managed payroll and guest relations.
Completed scheduling for BOH staff and reviewed for proper staffing levels and labor control.
Monitored inventory of Bar and FOH supplies, by setting PAR levels and ordering accordingly.
Hired for future opportunity to be one of the several District Manager positions for aggressive corporate expansion into the Inland Empire.
Cross-trained as a busser, expediter, and dishwasher, becoming certified in each position and versatile in my work availability.
Operated and maintained cleaning equipment and tools, including the dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
Focused on getting all food items out to the expo according to ticket times in a fast timely manner.
Operated flat top grills, as well as fryers, and saut ed.
Promoted from dishwasher to prep cook & cashier within 2 months
Provided training for chefs and kitchen staff.
Assisted Executive Chef with all VIP Chef Tables.
Utilized tools to control payroll costs.
Managed 20 cook/chefs in the hotels restaurant, room service, sports bar and banquet kitchen.
Trained in various stations under the direction of Chefs Association approved chefs.

5. Highlight kitchen manager certifications on your resume

Specific kitchen manager certifications can be a powerful tool to show employers you've developed the appropriate skills.

If you have any of these certifications, make sure to put them on your kitchen manager resume:

ServSafe Alcohol
Certified Food Manager (CFM)
Food Safety Manager Certification
ServSafe Food Protection Manager Certification
Certified Professional - Food Safety (CP-FS)
OSHA Safety Certificate
Certified Management Accountant (CMA)
EPA Amusement Operators Safety Certification (EPA)
Certified Dietary Manager (CDM)
Certified Manager Certification (CM)

6. Finally, add an kitchen manager resume summary or objective statement

A resume summary statement consists of 1-3 sentences at the top of your kitchen manager resume that quickly summarizes who you are and what you have to offer. The summary statement should include your job title, years of experience (if it's 3+), and an impressive accomplishment, if you have space for it.

Remember to emphasize skills and experiences that feature in the job description.

Common kitchen manager resume skills

Customer Service
Kitchen Equipment
Cleanliness
Food Handling
Food Safety
Labor Costs
Food Products
Food Service
Quality Standards
Safety Standards
Kitchen Operations
Guest Satisfaction
Exceptional Guest
Fine Dining
Food Orders
Product Quality
Safety Procedures
Food Preparation
Inventory Control
Line Checks
Cost Control
Sanitation Standards
Inventory Management
Dishwashers
Menu Planning
Portion Sizes
Product Inventory
Customer Complaints
Staff Training
Food Quality
Food Inventory
Exceptional Dining
Sanitation Practices
Menu Development
Building Maintenance
Portion Control

Entry level kitchen manager resume templates

Kitchen Manager Jobs

Links to help optimize your kitchen manager resume.

How To Write A Resume
List Of Skills For Your Resume
How To Write A Resume Summary Statement
Action Words For Your Resume
How To List References On Your Resume

Updated April 25, 2024

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Kitchen Manager Related Resumes

Assistant General Manager Resume
Bar Manager Resume
Beverage Manager Resume
Chef Manager Resume
Chef/Kitchen Manager Resume
Concession Manager Resume
Dining Room Manager Resume
Food Manager Resume
Food Service Manager Resume
Hourly Manager Resume
Kitchen Lead Resume
Kitchen Supervisor Resume
Manager Resume
Restaurant Manager Resume
Shift Lead Manager Resume

Kitchen Manager Related Careers

Assistant General Manager
Assistant Manager/Shift Manager
Assistant Restaurant Manager
Bar Manager
Beverage Manager
Chef Manager
Chef/Kitchen Manager
Concession Manager
Dining Room Manager
Food And Beverage Manager
Food Manager
Food Service Manager
Hourly Manager
Kitchen Lead
Kitchen Supervisor

Kitchen Manager Related Jobs

Kitchen manager jobs by location.

Kitchen Manager Albuquerque
Kitchen Manager Anaheim
Kitchen Manager Baton Rouge
Kitchen Manager Charleston
Kitchen Manager Cohoes
Kitchen Manager College
Kitchen Manager Fairfield
Kitchen Manager Franklin
Kitchen Manager Ironton
Kitchen Manager New City
Kitchen Manager Oklahoma City
Kitchen Manager Saint Louis
Kitchen Manager Sanford
Kitchen Manager Sarasota
Kitchen Manager Seymour
Zippia Careers
Executive Management Industry
Kitchen Manager
Kitchen Manager Resume

Browse executive management jobs

Kitchen Manager Job Description [Updated for 2024]

In the heart of every thriving restaurant, the role of kitchen manager has never been more crucial.

With changing food trends and increasing customer expectations, the demand for skilled professionals who can plan, control, and oversee our culinary operations is escalating.

But let’s get to the meat and potatoes: What’s truly expected from a kitchen manager?

Whether you are:

A job seeker trying to understand the core of this role,
A hiring manager outlining the perfect candidate,
Or simply curious about the inner workings of kitchen management,

You’re in the right place.

Today, we serve up a customizable kitchen manager job description template, designed for easy posting on job boards or career sites.

Let’s dive right into it.

Kitchen Manager Duties and Responsibilities

Kitchen Managers oversee the overall operations of a kitchen, ensuring that the food served is high quality, safe, and delicious.

They are also responsible for managing staff, creating schedules, and enforcing health and safety standards.

Their duties and responsibilities often include:

Overseeing the preparation and cooking of meals in the kitchen
Ensuring the food served meets quality standards
Managing kitchen staff and coordinating their tasks
Developing menus and special dishes, taking into account dietary needs and customer preferences
Handling the procurement of ingredients and kitchen supplies
Maintaining a safe and hygienic kitchen environment according to health and safety regulations
Coordinating with front-of-house staff to ensure smooth service and customer satisfaction
Managing kitchen budget and ensuring cost-effectiveness
Recruiting, training, and evaluating kitchen staff
Addressing any issues, complaints or disputes in the kitchen

Kitchen Manager Job Description Template

We are seeking a skilled and organized Kitchen Manager to oversee the operations of our kitchen staff.

The Kitchen Manager responsibilities include ordering food and supplies, maintaining health and safety protocols, managing food costs, and training and supervising kitchen staff.

The ideal candidate will have a passion for food, a keen eye for detail, strong leadership skills, and the ability to maintain the highest levels of food quality and service.

Responsibilities

Oversee and manage all areas of the kitchen and ensure compliance with established standards
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Order food supplies and kitchen equipment, as needed
Manage food cost controls to contribute to Food and Beverage revenue
Maintain a safe and hygienic kitchen environment at all times
Implement innovative strategies to improve productivity and sales
Coordinate with restaurant management to plan menus, set costs and ensure consistent quality in products
Address customer queries promptly and professionally

Qualifications

Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
Excellent culinary skills and knowledge of diverse cuisines and food service techniques
Understanding of various cooking methods, ingredients, equipment and procedures
Ability to manage a team in a fast-paced work environment
Familiarity with kitchen sanitation and safety regulations
Excellent communication and leadership skills
Diploma in Culinary Arts, Hospitality or relevant field
Health insurance
Dental insurance
Retirement plan
Paid time off
Employee discount
Professional development opportunities

Additional Information

Job Title: Kitchen Manager
Work Environment: This job operates in a kitchen environment, housed with equipment such as ovens, stoves, dishwashers, slicers, coffee machines, steamers, mixers and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise.
Reporting Structure: Reports to the Restaurant Manager or General Manager.
Salary: Salary is based upon candidate experience and qualifications, as well as market and business considerations.
Pay Range: $45,000 minimum to $60,000 maximum
Location: [City, State] (specify the location or indicate if remote)
Employment Type: Full-time
Equal Opportunity Statement: We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Application Instructions: Please submit your resume and a cover letter outlining your qualifications and experience to [email address or application portal].

What Does a Kitchen Manager Do?

Kitchen Managers are essential in any establishment that serves food, be it a restaurant, hotel, or catering service.

They are primarily responsible for overseeing the operations of the kitchen.

This includes menu planning, food preparation, ensuring food quality and freshness, and monitoring kitchen staff to ensure all procedures and protocols are followed.

Kitchen Managers are also tasked with inventory control, making sure that the kitchen is stocked with necessary ingredients and supplies.

They often work closely with suppliers to negotiate prices and delivery schedules.

In addition to this, they ensure the kitchen adheres to safety and health standards, including maintaining cleanliness and proper food storage.

Kitchen Managers may also be involved in hiring, training, and scheduling staff, as well as addressing any issues or conflicts that arise in the kitchen.

In smaller establishments, the Kitchen Manager may also take on the role of the head chef, actively participating in the preparation and cooking of meals.

Overall, the Kitchen Manager plays a crucial role in ensuring the smooth and efficient operation of the kitchen, ultimately contributing to the success of the establishment.

Kitchen Manager Qualifications and Skills

A competent Kitchen Manager should have the skills and qualifications that fit your job description, such as:

Strong leadership and management skills to effectively supervise kitchen staff, including chefs, cooks, and dishwashers, ensuring they work as a team and adhere to set standards.
Excellent knowledge of food safety regulations and sanitation standards to ensure the kitchen is kept clean and free from cross-contamination.
Great culinary skills and a deep understanding of various cooking methods, ingredients, equipment and procedures to ensure high-quality food preparation and presentation.
Ability to multitask and manage time efficiently to ensure timely meal preparation and service, without compromising on quality.
Strong interpersonal and communication skills to liaise with the front-of-house team, discuss menu options with chefs, and handle any customer complaints professionally.
Problem-solving skills to quickly identify and resolve issues such as equipment malfunctions, food supply issues or staffing challenges.
Inventory management skills to control stock levels, manage food cost, and order necessary supplies efficiently.
Understanding of budgeting and financial management to monitor spending and maintain profitability.

Kitchen Manager Experience Requirements

Kitchen Managers typically need to have several years of experience in the culinary industry, often starting out in entry-level roles such as Line Cook, Prep Cook, or Assistant Cook.

This hands-on experience is crucial for understanding the various aspects of kitchen operations, including food preparation, cleanliness, and safety standards.

They may also gain experience with ordering supplies, scheduling shifts, and managing kitchen staff.

Candidates who have 3 to 5 years of experience often hold roles such as Sous Chef or Senior Cook, where they have had the opportunity to hone their culinary skills as well as develop their management and leadership abilities.

Those with more than 5 years of experience in the industry, especially with a focus on team management, are typically well-positioned to assume the role of a Kitchen Manager.

In addition, some restaurants or food establishments may prefer candidates who have completed a culinary degree or hospitality management program.

Extensive experience in the kitchen, coupled with strong leadership skills, are key requirements for a Kitchen Manager role.

Kitchen Manager Education and Training Requirements

Kitchen Managers typically have a high school diploma or equivalent qualification.

Many have also completed a culinary arts program or hospitality management degree at a vocational school, community college, or four-year university.

These programs offer courses in food safety, nutrition, menu planning, inventory and purchasing, and kitchen staff supervision.

Practical experience is crucial for this role, so many Kitchen Managers start their careers in lower-level positions in a kitchen and work their way up.

Most states require Kitchen Managers to earn a food handler’s card or food safety certification, which demonstrates knowledge of food storage, handling, and preparation best practices.

Some Kitchen Managers may also pursue additional certifications related to restaurant management, like the Foodservice Management Professional (FMP) certification, or specialized culinary techniques.

Continuing education is encouraged, as it allows Kitchen Managers to stay up-to-date on food trends, new cooking techniques, and innovations in kitchen equipment and management software.

Kitchen Manager Salary Expectations

The average salary for a Kitchen Manager is $44,557 (USD) per year.

However, the actual income may vary significantly depending on years of experience in the field, geographical location, and the size and type of the restaurant or food service establishment.

Kitchen Manager Job Description FAQs

What skills does a kitchen manager need.

Kitchen Managers need excellent leadership skills to efficiently manage the kitchen staff.

They should possess strong communication skills to liaise with suppliers, staff, and the restaurant management.

Attention to detail is crucial to ensure the highest quality of food and service.

Time management and multitasking skills are also essential to handle the fast-paced environment of a kitchen.

Do Kitchen Managers need a degree?

Kitchen Managers do not necessarily need a degree, although some restaurants might prefer candidates with a degree in culinary arts or restaurant management.

Experience in the kitchen, with a progression of responsibilities, is often more important.

Certification in food safety and sanitation is usually a prerequisite.

What should you look for in a Kitchen Manager resume?

A Kitchen Manager’s resume should highlight their experience managing a kitchen, including managing staff, planning menus, maintaining inventory, and ensuring food safety and sanitation standards.

Certifications, such as ServSafe, can demonstrate their commitment to food safety.

A track record of cost control and profitability can also be a significant asset.

What qualities make a good Kitchen Manager?

A good Kitchen Manager is a leader who can manage and motivate a team to work efficiently, even in stressful situations.

They need to be detail-oriented to ensure food quality and cleanliness standards.

Great Kitchen Managers also have a good understanding of food trends and customer preferences, which helps them plan attractive and profitable menus.

What is the role of a Kitchen Manager in a restaurant?

The Kitchen Manager oversees the entire operation of the kitchen.

They manage the kitchen staff, plan and cost menus, order food supplies, ensure quality of food preparation and presentation, and enforce safety and sanitation standards.

They also work closely with restaurant management to align kitchen operations with the overall goals of the restaurant.

How physically demanding is the Kitchen Manager’s role?

Being a Kitchen Manager can be physically demanding as it often involves long hours standing, lifting heavy kitchen supplies, and moving quickly around the kitchen.

The job also requires dealing with the heat from cooking appliances.

Therefore, physical stamina and resilience are important qualities for a Kitchen Manager.

And there you have it.

Today, we’ve sliced open the reality of what it means to be a kitchen manager .

It’s not just about cooking meals.

It’s about creating culinary masterpieces, one dish at a time.

With our definitive kitchen manager job description template and real-world examples, you’re fully equipped to make your next move.

But why stop there?

Dive deeper with our job description generator . It’s your secret ingredient to creating precision-crafted job listings or seasoning your resume to perfection.

Every dish is a part of a larger menu.

Let’s create that menu. Together.

Reasons to Become a Kitchen Manager (Leading Flames, Cooking Dreams)

How to Become a Kitchen Manager (Complete Guide)

Disadvantages of Being a Kitchen Manager (Too Many Cooks?)

Job Market Fire: The Careers That Are Blazing a Trail

Stress Unleashed: Professions Where Pressure Is the Norm!

Tech’s New Terrain: Jobs That AI Will Pioneer

Freedom-Focused Careers: The Most Flexible Jobs for the Independent

The Editorial Team at InterviewGuy.com is composed of certified interview coaches, seasoned HR professionals, and industry insiders. With decades of collective expertise and access to an unparalleled database of interview questions, we are dedicated to empowering job seekers. Our content meets real-time industry demands, ensuring readers receive timely, accurate, and actionable advice. We value our readers' insights and encourage feedback, corrections, and questions to maintain the highest level of accuracy and relevance.

Tax Auditor Job Description [Updated for 2024]

Academic Dermatologist Job Description [Updated for 2024]

Debate Coach Job Description [Updated for 2024]

Clinical Sports Psychologist Job Description [Updated for 2024]

Cardio-Pulmonary Technician Job Description [Updated for 2024]

Console Game Developer Job Description [Updated for 2024]

Kitchen Manager Job Description

Kitchen managers are in charge of the overall operations for the kitchen area of a restaurant. Also known as a kitchen supervisor, their goal is to ensure the kitchen department runs smoothly and complies with safety regulations. Duties include ordering food, preparing menus, and monitoring staff.

Try Betterteam

Post your jobs to 100+ job boards

Reach over 250 million candidates.
Get candidates in hours, not days.

Kitchen Manager Job Description Template:

We are on the hunt for an experienced kitchen manager to oversee the daily operations of our establishment’s kitchen staff. As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels.

To be successful in this role, the ideal candidate will have proven culinary and management experience. In addition to being an excellent communicator, you should also demonstrate outstanding leadership and organizational abilities.

Responsibilities:

Order materials, supplies, and ingredients based on demand.
Supervise kitchen employees and organize food orders.
Oversee the food preparation and cooking process.
Recruit and train kitchen employees in designated stations.
Monitor inventory levels and perform weekly inventory assessments.
Work with the restaurant manager to price and change menu items.
Schedule work shifts for employees.
Store all food products in compliance with health and safety regulations.
Ensure the kitchen is clean and organized.
Maintain weekly and monthly cost reports.

Requirements:

Bachelor’s degree in restaurant management or certification from culinary school is required.
A minimum of 3 years’ experience in a similar role.
In-depth knowledge of kitchen health and safety regulations.
Ability to work well in a stressful and fast-paced environment.
Excellent problem-solving and conflict management abilities.
Outstanding communication and organizational skills.

Restaurant cook job description, bar manager job description, kitchen manager interview questions, restaurant cook interview questions, bar manager interview questions.

IMAGES

Resume Templates For Kitchen Worker (8)
Kitchen Manager Resume Samples
Fantastic Kitchen Assistant Resume Accounting Analyst
Kitchen-manager-job-description
Assistant Kitchen Manager Resume Samples
Kitchen Manager Job Description Resume New assistant Product Manager Resume Samples

VIDEO

From Chaos to Cuisine: A Kitchen Manager's Vlog
Efficiency and Excellence: Lessons from a Kitchen Manager
Resume for Restaurant Manager
Role of a Kitchen Manager in Event Catering
How To Read A Job Description Like A Recruiter!
Restaurant Manager Job Description

COMMENTS

Kitchen Manager Resume Examples and Template for 2024
Here's some advice that can help you compose a great kitchen manager resume: Review the job description Carefully read the job description, paying close attention to how the hiring manager describes their ideal kitchen manager candidate. Assess how your experiences and skills align with the prospective employer's preferred qualifications and ...
Kitchen Manager Job Description [+2024 TEMPLATE]
Responsibilities. Manage kitchen staff and coordinate food orders. Supervise food prep and cooking. Check food plating and temperature. Establish portion sizes. Schedule kitchen staff shifts. Price menu items in collaboration with the Restaurant Manager. Order food supplies and kitchen equipment, as needed. Train kitchen staff on prep work and ...
6 Great Kitchen Manager Resume Examples
Kitchen Manager Resume Examples. Land your desired job with help from our Kitchen Manager resume examples! We've got high-quality samples, plus tips for organizing and writing each resume section. Candidate experience level: 15+ years. Customize Resume. Candidate experience level: >1 year. 1 / 6.
Kitchen Manager Resume: Winning Examples for 2024
A kitchen manager resume should highlight a range of skills that demonstrate an ability to successfully manage a kitchen and team of kitchen staff. Employers will be looking for candidates with experience in managing kitchens, cooking, and food preparation, as well as excellent communication skills. ... Kitchen Hand: Job Description, Salary ...
Kitchen Manager Resume Examples & Samples for 2024
0-5 years of experience. Drove top line sales increase of 624K annually for a $3.1m location. Spearheaded implementation of Ziosk tableside ordering system in first location in company. Appointed Interim GM by DM from November 2014-January 2015. Promoted from Service Manager to Kitchen Manager in July 2014.
5 Kitchen Manager Resume Examples & Guide for 2024
The five (plus) definite sections your resume for a kitchen manager job should include are: Header with your headline, contact details, and/or a preview of your work. Summary (or objective) to pinpoint how your success aligns with the role. Experience with bullets of your most relevant achievements in the field.
Kitchen Manager Resume Samples
Beier-Boyle. In the absence of the department manager, manage the department operations in accordance with established department standard practices. -- Work with kitchen manager to address any personnel or performance related issues. -- Assists manager with delegation of assignments and follow up to ensure all work is completed timely and ...
Kitchen Manager Resume Examples for 2024 (Template and Guide)
Here is an example of a functional resume's skills section entry: Skills. Management. Coordinated tasks of cooking staff to ensure at least 60% food cost-effectivity. Ensured cleanliness and orderliness of the kitchen on a daily basis. Maintained cost reports on a weekly and monthly basis.
Kitchen Manager Resume Sample
Your annual pay will likely depend on your job title, location, and experience. For example, a restaurant/food service manager, which is a similar role, earns a median salary of $42,426 per year, whereas a chef makes around $42,821. Use Monster's Salary Tool to see how much your kitchen management job might pay in your city.
Kitchen Manager Resume: How to Create + Examples
Kitchen Manager Resume Example. John Doe [email protected] (123) 456-7890. Objective Experienced Kitchen Manager with over 5 years in the restaurant industry. Proven track record of increasing kitchen efficiency, maintaining sanitation standards, and leading teams to culinary excellence. Work Experience Kitchen Manager, ABC Restaurant (2019 ...
Kitchen Manager Resume: Job Description, Sample & Guide
Kitchen Manager resume education example. A Kitchen Manager typically needs a high school diploma or equivalent, as well as on-the-job training and experience in the culinary industry. Many Kitchen Managers also pursue formal education in culinary arts or hospitality management, often obtaining an associate's or bachelor's degree in these fields.
Kitchen Manager Resume: 2 Samples, Job Description & Skills
Job Description for Kitchen Manager Resume. Ensured the quality and safety of food; Kept the kitchen clean, organized, and well stocked; Maintained equipment and utensils; Trained and developed crew members; Promoted teamwork and created a great customer experience; Accomplished the station's goals;
How to Create a Kitchen Manager Resume (Skills, Examples)
Some skills a kitchen manager candidate should consider including on their resume are: Leadership and management. Inventory management and storage. Supervising teams and managing schedules. Verbal communication and team building. Knowledge of food and health safety procedures. Ability to give and receive constructive feedback.
Kitchen Manager Resume Sample & Tips
kitchen manager Job Descriptions; Explained. If you're applying for an kitchen manager position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.
Kitchen Manager Job Description Sample
Kitchen Manager Job Responsibilities: Assists the chef in the all food service operations and day-to-day operations of the kitchen. Provides direction to kitchen staff, ensuring execution of all employee duties. Monitors kitchen operations to ensure compliance with health and fire department regulations. Ensures compliance with state, federal ...
Kitchen Manager Resume Samples
A kitchen manager takes charge of maintaining kitchen equipment, assists in menu development, product acquisition, supervision and coordination of kitchen staff. A well-crafted Kitchen Manager Resume includes the following job description - employee scheduling, food ordering and checking food quality, managing the whole kitchen from employee ...
10 Kitchen Manager Resume Examples For 2024
Kitchen Manager resume format and sections. 1. 1. Add contact information to your kitchen manager resume. Your nameshould be the biggest text on the page and be at or near the top of the document. Your addressdoesn't need to include your street name or house number - listing your city and state works just fine.
Kitchen Manager Job Description [Updated for 2024]
Overseeing the preparation and cooking of meals in the kitchen. Ensuring the food served meets quality standards. Managing kitchen staff and coordinating their tasks. Developing menus and special dishes, taking into account dietary needs and customer preferences. Handling the procurement of ingredients and kitchen supplies.
Kitchen Manager Job Description
Supervise kitchen employees and organize food orders. Oversee the food preparation and cooking process. Recruit and train kitchen employees in designated stations. Monitor inventory levels and perform weekly inventory assessments. Work with the restaurant manager to price and change menu items. Schedule work shifts for employees.
Kitchen Manager Resume Example
The job description mentions the position is in Portland, Oregon. Mention your current location or your willingness to relocate, thereby aligning your resume closer to the job requirements. ... Take a flavorful look at this Kitchen Manager resume example, whipped up with Wozber free resume builder. Discover how to season your leadership skills ...