how to make ice cream essay

Essay on Ice Cream

Ice cream is a delicious dessert that can be enjoyed in many different ways. It can be eaten by itself, as part of a sundae, or with cake. There are many kinds of ice cream, such as chocolate chip cookie dough ice cream, strawberry shortcake etc. Ice cream is one of the most commonly loved desserts on this planet. It has a creamy, sweet taste that many people love. Ice cream is delicious and famous, and it is made from dairy products such as milk and cream, eggs, sugar and sorbet powder. Ice cream can be made using fruits, vegetables, and milk instead of sugar. This makes it an excellent option for those checking their sugar intake or avoiding it. BYJU’S essay on ice cream helps children understand ice cream and its history.

Its unique taste and texture make it challenging to resist. Ice cream’s richness can also make people overeat if they don’t consume it in moderation. As a result, many ice cream-related health concerns, such as weight gain and diabetes, can arise over time. An essay on ice cream for kids helps them learn about the origin of ice cream.

History of Ice Cream

Now, let us read BYJU’S essay on ice cream in English to learn about the ice cream’s history and origin. The history of ice cream is long and exciting. It has been debated between countries and cultures. The history of ice cream spans thousands of years, going back to the ancient Mongol empire and later to China. Ancient civilisations would mix ingredients to make ice cream. Parachuting green tea extracts into iced milk to cool the drink and prevent it from spoiling allowed for its widespread use across Asia. For centuries, people in China used ice cream for more than just as healthy food ; its cooling properties were considered medicinal. It was introduced to Europe by Marco Polo, who called it ‘gelato.’ However, Europeans quickly changed this name and adopted the term ‘ice’ for the dessert. By the 17th century, ice cream was popularised in England, with the first recorded mention of ‘cream’, adding milk and frozen ice together.

Ice cream has been around for centuries and continues to become more popular. Though children love ice creams the most, it is consumed by people of every age and in almost every country. Ice cream is necessary for many households and is often used on special occasions. For similar essays and other kids learning activities, visit BYJU’S website.

Frequently Asked Questions on Essay on Ice Cream

Which country consumes the most ice cream in the world.

New Zealand is the country that consumes the most ice cream in the world.

Is ice cream important?

Ice cream is important to many people. They use it for more than eating and as a source of dessert. Many people like ice cream in cooking, like pancakes or cupcakes. Ice cream also provides a cooling sensation and can help digestion.

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How to Make Simple Ice Cream

Last Updated: October 4, 2024 Approved

This article was co-authored by Ririka Evans . Ririka Evans is a Personal Chef and the Founder of Home Cooking Solutions based in Frederick, Maryland. She has been a Chef for over 11 years at commercial kitchens across Japan and the US. She specializes in Japanese food and home-cooked meals. She creates customized menus and cooks for both families and special events. She’s prepared meals for clients from all walks of life, including public figures, CEOs, business owners, professionals, and busy families. She studied cooking and catering at Stratford Career Institute and is a certified ServSafe Food Protection Manager. There are 9 references cited in this article, which can be found at the bottom of the page. wikiHow marks an article as reader-approved once it receives enough positive feedback. In this case, several readers have written to tell us that this article was helpful to them, earning it our reader-approved status. This article has been viewed 301,790 times.

Ever wonder how to make ice cream without all the hassle? For most types of simple ice cream, you only need a handful of ingredients, and you don't even need an ice cream maker! Once you know the basics, you can experiment with inventing your own ice cream flavors.

Ingredients

Rich and creamy ice cream.

• 2 cups (475 milliliters) heavy cream
• 1 14-ounce can (397 grams) sweetened condensed milk
• 1 teaspoon vanilla extract
• Mix-ins, such as chocolate chips, marshmallows, etc. (optional)

Basic Ice Cream [1] X Research source

• 2 cups (475 milliliters) whole milk
• 1 teaspoon of vanilla extract
• ½ to ¾ cup (115 to 170 grams) white, granulated sugar
• ½ to ¾ cup (120 to 180 milliliters) flavoring, such as chocolate syrup, caramel, or peanut butter (optional)
• ¾ to 1 cup (130 to 175 grams) add-ins, such as: chocolate chips or crushed cookies (optional)

Banana Ice Cream [2] X Research source

• 4 to 5 bananas, peels and frozen
• Peppermint or vanilla extract (optional)
• 1 to 2 tablespoons cocoa powder (optional)
• Handful of dark chocolate chips or strawberries (optional)

Coconut Cream Ice Cream

• 3 ½ cups (820 milliliters) full-fat coconut milk
• 1/3 to ½ cup (115 to 175 grams) honey or agave nectar
• 2 tablespoons vanilla extract

Making Basic Ice Cream

• Make sure all ingredients are thoroughly combined.
• If you are adding fruit, you can blend it until completely smooth.

Making Banana Ice Cream

• To make mint-chip ice cream, add a few drops of peppermint extract and a handful of dark chocolate chips.
• To make chocolate ice cream, add 1 to 2 tablespoons of cocoa powder.
• To make strawberry ice cream, toss in a handful of sliced strawberries and a few drops

Making Rich and Creamy Ice Cream

• If you don't have an electric mixer, you can use a food processor fitted with whisks.
• To make mint-chip ice cream, add a few drops of peppermint extract and a handful of mini chocolate chips.
• To make S'mores ice cream, add some mini marshmallows, crumbled graham crackers, and some chocolate chunks.
• To make cookies-n-cream ice cream, add 8 crushed Oreo cookies (or similar sandwich cookies).
• You can also pour the mixture into individual cups or bowls to make small, ready-to-serve desserts. [10] X Research source

Making Coconut Cream Ice Cream

• If you don't have an ice cream maker, transfer the ice cream to a freezer-safe container, and freeze for 6 to 8 hours. Stir it with a spoon every hour. Keep in mind that the ice cream won't be as creamy. [13] X Research source
• If you are not using an ice cream maker, then you cam simply pull your ice cream after the initial freezing time.

Shopping List and Recipe

Community Q&A

Reader Videos

Share a quick video tip and help bring articles to life with your friendly advice. Your insights could make a real difference and help millions of people!

• Garnish your ice cream with chocolate sauce, whipped cream, sprinkles, and a maraschino cherry for the ultimate dessert. Thanks Helpful 2 Not Helpful 3
• Experiment with adding different mix-ins, such as chocolate chips, sprinkles, chocolate sauce, etc. Thanks Helpful 0 Not Helpful 0
• Simple ice cream is a great way to teach kids how to work in the kitchen. Thanks Helpful 0 Not Helpful 0

Tips from our Readers

• You can also use avocado as a base and make avocado ice cream! It's super creamy and delicious and a great alternative if you're vegan or paleo. It sounds weird, maybe, but I promise it's delicious!
• We like to add food coloring to our ice cream too, especially to "match" the flavor. For example, we make peppermint ice cream green.

Things You'll Need

Basic ice cream.

• Blender or food processor
• Freezer-safe container
• Electric mixer
• Foil or wax paper

Banana Ice Cream

• Food processor
• Freezer-safe container (optional)
• Ice cream maker (optional)

You Might Also Like

• ↑ https://www.theprairiehomestead.com/2012/07/simple-no-cook-vanilla-ice-cream.html
• ↑ https://www.oneingredientchef.com/one-ingredient-ice-cream/
• ↑ https://ashleemarie.com/quick-easy-ice-cream-flavor/
• ↑ https://www.onsuttonplace.com/2014/07/homemade-no-churn-ice-cream/
• ↑ https://www.ebay.com/gds/How-to-Make-No-Churn-Ice-Cream-Plus-10-Favorite-Flavor-Mix-Ins-/10000000205455989/g.html/
• ↑ https://kirbiecravings.com/2015/06/no-churn-cookies-and-cream-ice-cream.html
• ↑ https://www.passionforsavings.com/homemade-oreo-ice-cream-recipe/
• ↑ https://www.twopeasandtheirpod.com/vegan-coconut-chocolate-chunk-ice-cream/
• ↑ https://minimalistbaker.com/vanilla-bean-coconut-ice-cream/

About This Article

To make simple ice cream, begin by blending 2 cups of heavy cream, 2 cups of milk, 1 teaspoon of vanilla, and 1/2 cup of sugar until the mixture is smooth. Next, add any extras you want in your ice cream, like chocolate chips or sliced strawberries, and pulse the blender a few more times. Then, pour the mixture into a freezer-safe container and cover it with a lid. Freeze the mixture for 8 hours, then enjoy! For tips on making an even richer, creamier ice cream with sweetened condensed milk, read on. Did this summary help you? Yes No

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How to Make Homemade Ice Cream—and 5 Recipes to Try

Making ice cream from scratch allows you to be infinitely creative with your favorite mix-ins.

Ananda Eidelstein is a vegetable-loving food writer, recipe developer, and editor with nearly a decade of culinary and food media experience.

• Considerations
• Cookies 'n' Cream

Stop by a grocery store these days, and you'll probably find a wide range of frozen desserts . But there's nothing quite like homemade ice cream! It's much easier than it seems to make ice cream from scratch, and it's obviously delicious. Only a few simple ingredients are required to make homemade ice cream, and there are no fillers, thickeners, emulsifiers, preservatives, or stabilizers in sight. The best part is the variety of mix-ins you can add.

The homemade ice cream experience starts with the ice cream base, which then turns into the frozen dessert we all know and love. Whether the ice cream is milk or water-based, the base usually includes milk, cream, sugar, and eggs (whole or just the yolks). There are different bases to experiment with, and they range from fuss-free to ones requiring more attention to detail—yet they're still incredibly simple. Keep reading to learn how to make homemade ice cream that you can customize for the entire family, then try one of our favorite recipes.

Types of Ice Cream

Custard-based.

Custard-based ice cream, the most common type, is a French-style ice cream. It is usually an egg custard with a good amount of heavy cream , and the technique is the same as making crème anglaise—the rich custard sauce that's served hot or cold over a variety of desserts. This base does take a little babysitting and caution to ensure the eggs don't scramble. Pro tip: even if there's a slight look of curdled eggs, pass the mixture through a fine mesh sieve into a bowl for smooth results.

Philadelphia-Style

Philadelphia-style ice cream, sometimes known as American-style ice cream, doesn't contain eggs. The base is made up of milk, cream, or a combination of both. It's frozen just like custard-based ice cream, yet the texture can lean grainy because of the lack of a luscious custard.

Considerations Before You Get Started

To make traditional ice cream, including either of the types described above, you need an ice cream maker. Churning ice cream prevents large ice crystals from forming and clumping together, therefore smaller ice crystals encourage a smoother texture in the finished product. While ice cream makers range in price and quality, it's easy to find fairly inexpensive options at around $20.

There are also several no-churn options to make ice cream without a machine . They range from shaking up heavy cream, sugar, and mix-ins in a mason jar, to whipping up a sweetened condensed milk -and-heavy cream base with fruit.

Customizations

There are infinite possibilities when it comes to flavoring homemade ice cream. Just before transferring to the freezer, fold in a handful of chopped fresh fruit or chopped mix-ins like pretzels, marshmallows, nuts , chocolate chips, or candy; a generous drizzle of syrups, nut butters , melted chocolate, or a smidge (or more!) of instant espresso powder or freeze-dried fruit pulsed in a food processor into a powder. Feel free to skip the vanilla in the base and swap it for another extract depending on the flavor profile you are craving.

What You'll Need

• Ice cream maker
• 1½ cups whole milk
• 1½ cups heavy cream
• ¾ cup sugar
• 1 vanilla bean, split lengthwise and scraped, or 1½ teaspoons vanilla extract
• 6 large egg yolks
• Pinch of salt

Instructions

How to make homemade ice cream.

This basic ice cream recipe will become your go-to base and a blank canvas. Enjoy it as is, or experiment with flavors and mix-ins and make it your own creation. You will need an ice cream maker to make this custard-based ice cream. Most ice cream makers call to freeze the bowl at least a day in advance, so plan ahead.

Set Aside a Bowl With Ice

Prepare an ice bath in a large bowl and set a clean bowl over it. (This helps to cool down the base later.) Place a fine mesh sieve over the bowl; set aside.

Mix and Simmer Milk, Cream, Sugar, and Vanilla

Combine milk, cream, half the sugar, and vanilla in a large saucepan. Bring to a gentle simmer over medium, stirring occasionally, until sugar is dissolved. Watch carefully to ensure the milk does not boil. Remove from heat.

Beat the Eggs

Beat the egg yolks with a pinch of salt and the remaining sugar in a large bowl until well combined and the mixture lightens in color.

Add Milk Mixture

Gradually whisk in half the hot milk mixture into the egg yolk mixture to warm the eggs slightly and help to keep the eggs from curdling in the following step. Return the egg yolk mixture to the saucepan with the remaining milk mixture.

Thicken the Custard

Cook custard over medium, stirring throughout, until thickened and custard coats the back of a wooden spoon, 4 to 6 minutes. Custard should be thick enough that it leaves a trail and does not come back together when you run your finger through it on the spoon.

Strain the Custard

Strain the custard through a fine mesh sieve into the prepared bowl over ice. Discard vanilla pod, if using. Let cool, stirring occasionally, for about 20 minutes. Custard can be made up to one day ahead and stored in an airtight container in the refrigerator.

Move It to the Ice Cream Maker

Process custard in an ice cream maker according to the manufacturer's instructions until the base has thickened.

Transfer and Freeze

Transfer to an airtight container and freeze until firm for at least 4 hours and up to 1 week. Makes 1 quart.

Easy Cookies 'n' Cream Ice Cream

With just five ingredients, this crowd-favorite flavor omits eggs in the ice cream base. You'll need an ice cream maker to throw together this ice cream recipe, but the easy base is fool-proof and comes together in a snap.

No-Churn Roasted Strawberry Ice Cream

For an ice cream recipe that doesn't require an ice cream maker, give this treat a try. While similar to traditional strawberry ice cream, roasting the berries gives this dessert a complexity of flavors that you won't find in the store-bought stuff. Not a strawberry fan? Substitute peaches or plums instead.

Homemade Rolled Ice Cream

Rolled ice cream is a frozen dessert that originated in Thailand, often referred to as Thai rolled ice cream or stir-fried ice cream. The base is just two (!) ingredients, heavy cream and sweetened condensed milk, and there is no ice cream maker needed– all you really need is a small rimmed baking sheet and a spatula to scrape and roll the ice cream base. The hardest part will be choosing your favorite mix-ins.

Chocolate Chip Ice Cream

Break out the ice cream maker for this five-ingredient ice cream studded with chocolate chunks. It's a fuss-free ice cream base that only calls for heavy cream, milk, sugar, vanilla, and chopped semi-sweet chocolate. Experiment with different flavors and mix in equal parts chocolate and peanut butter chips, or chocolate and mini marshmallows.

No-Churn Papaya Ice Cream

No ice cream maker needed for this tropical dessert, which is made with heavy cream, sweetened condensed milk, and fresh papaya chunks. Transform an ordinary bowl of this ice cream into a sundae by adding roasted pineapple, toasted coconut flakes, and a sprinkle of flaky sea salt.

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How Is Ice Cream Made?

• 1 min read July 12, 2017

Milk, cream and sugar. Cool science. That’s all it takes to make magic — otherwise known as ice cream!

Today we offer a look behind the curtain so you can learn how to make ice cream in seven simple steps:

• Prepare the Base: All ice cream starts with a base of milk , cream and sugar (or other sweeteners).
• Heat: You’ll notice that many ice cream recipes involve heating the base, which plays an important food safety role especially if the ingredients include eggs.
• Strain: Want a creamy base? Giving it a quick strain will make sure it’s super smooth.
• Cool: While a mixture of milk, cream and sugar sound delicious, wait for your base to cool before adding in other flavorings or ingredients.
• Flavor: Once cooled, it’s time to mix in base flavorings like vanilla as well as any other ingredients you might want to add such as berries or nuts.
• Freeze and Stabilize: Pour your mixture into your ice cream maker. (Check the instructions as these can vary!). During the freezing process, the mixture will be chilled and a mixing blade, called a dasher, will churn the ice cream and add air, which will create volume.
• Store: In case of leftovers, store your homemade ice cream at 5 to 14 degrees F to make sure that it’s firm enough to scoop, but still smooth.

Feeling inspired? If you’re looking to make ice cream at home, check out these 35 homemade ice cream recipes , including peach, mint chocolate chip, lemonade, chocolate cherry and blueberry cheesecake. 

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Essays on Ice Cream

Paragraph on Ice Cream

Students are often asked to write a paragraph on Ice Cream in their schools. And if you’re also looking for the same, we have created 100-word, 200-word, and 250-word paragraphs on the topic.

Let’s take a look…

Paragraph on Ice Cream in 100 Words

Ice cream is a yummy treat that we all love. It comes in many flavors like chocolate, vanilla, strawberry, and more. Some people like it in a bowl, and some like it in a cone. You can add toppings like sprinkles, nuts, fruits, or even syrup to make it more fun and tasty. Ice cream is perfect for hot summer days as it cools us down. It’s also great for parties or just as a sweet treat after dinner. So next time you have ice cream, try a new flavor or topping and enjoy this tasty treat even more.

Paragraph on Ice Cream in 200 Words

Ice cream is a tasty treat that many people love to eat. It is a cold dessert that is usually sweet and comes in lots of different flavors. You might like chocolate, strawberry, vanilla, or many other flavors. Some ice creams even have fun additions like sprinkles, nuts, or pieces of fruit. Ice cream is made from milk and sugar, and then it is frozen to make it cold and creamy. It is often enjoyed on a hot day to help you cool off, but people enjoy it all year round. You can have it in a bowl or on a cone, and sometimes it is even used to make other desserts, like ice cream sandwiches or sundaes. Sometimes, you may hear the sound of an ice cream truck in your neighborhood, which is a vehicle that sells different kinds of ice creams. Eating ice cream can be a fun event with family and friends. It’s a treat that brings a lot of joy and happiness, and it’s hard to find someone who doesn’t like ice cream! So, next time you’re feeling a bit hot or just want a sweet treat, an ice cream might be just what you need.

Also check:

• 10 Lines on Ice Cream
• Advantages and Disadvantages of Ice Cream
• Essay on Ice Cream

Paragraph on Ice Cream in 250 Words

Ice cream is a delicious sweet treat that everyone loves, from kids to adults. It is a frozen dessert that is made from dairy products like milk and cream, often combined with fruits and other ingredients for flavor. The most common flavors are vanilla, chocolate, and strawberry, but there are so many other options, like mint chocolate chip, cookies and cream, and even some unusual ones like lavender or balsamic vinegar. Ice cream is often served in a bowl or on a cone, and can be enjoyed plain or with toppings like sprinkles, nuts, or hot fudge sauce. Many people enjoy eating ice cream on a hot summer day, but it is a treat that can be enjoyed any time of the year. Making ice cream at home can be a fun activity, but there are also many stores that sell a wide variety of flavors. Some places even let you create your own flavor by mixing in different ingredients. Ice cream is also used in other desserts like milkshakes, ice cream sandwiches, and sundaes. It is a popular dessert all around the world, with different countries having their own versions, like gelato in Italy or kulfi in India. Ice cream is more than just a dessert, it is a way to bring people together, create memories, and enjoy a moment of sweetness in life.

That’s it! I hope the paragraphs have helped you.

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• Paragraph on Hygiene
• Paragraph on Humility
• Paragraph on Humanity Is The Greatest Virtue

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Ice Cream Essays

Ice cream is a dessert everyone loves to eat. Ice cream is not only loved by children; adults, men and women alike love to eat ice cream. This is a reason ice cream companies have expanded over the years. Ice cream is a semi-solid foamy sweetened food that comes with different flavours and a temperature below 2 degrees. You will agree that no one says no to good ice cream. A good college essay about ice cream will explore the sweetened flavour of the dessert and its effect on people with heart diseases or diabetes. Interestingly, the essay samples on Ice cream tell you the benefits and implications of ice cream on your health. An Ice cream essay should contain how ice cream can be eaten. Students wondering how ice cream came into existence could pick up several essays about ice cream that give them an insight into the history and mystery behind ice cream.

Ice cream – is a mass frozen in the process of continuous whipping, containing basically nutritious, flavoring, aromatic and emulsifying substances. Ice cream is also often referred to as fruit ice, obtained by simply freezing fruit and berry juices and puree (fruit ice is most often made from oranges). Traditional types of ice cream are […]

Secondary research summary #1 – The US Market of Ice Creams and Related Frozen Desserts Ice cream is a subcategory of the frozen dessert which has projected sales in 2010 of approx. $24 billion. Additionally, ice cream itself now captures 59. 7% of this market, with total sales of $12. 9 billion. There is currently […]

91% of the public asked in our research survey did eat ice cream, 42% of the people who do eat ice cream are male however 58% were female which is a relatively large increase of 16%. 73% of the ice cream bought by the 91% of the public was bought in supermarkets. Corner shops sell […]

  The Scottish ice cream market will be researched thoroughly. The UK target market of Mackie’s will be analysed. Finally, a suitable country will be chosen to market the product to. The countries that will be selected from will be Saudi Arabia, Germany or Ireland. The UK ice cream market is estimated to be worth […]

Ben and Jerry’s Case Study What makes a company great? Is it constant financial growth year after year? Is it producing a product that is known and recognized in millions of households around the world? Or is it being socially conscience while still providing a cost effective product? With Ben and Jerry’s ice cream company, […]

Ben & Jerry’s Homemade, Inc. produces super premium ice cream, frozen yogurt, and ice cream novelties in rich and original flavors. The company sells its unique offerings in grocery stores, restaurants, and franchised ice cream shops, and it holds about one-third of the market for its products. This global company began with only a $12,000 […]

Established in 2013 in Bangladesh, Bellissimo is a specialized ice cream company that is dedicated to providing high-quality and diverse products for even the most discerning customers. Their motto “So good it’s” reflects their commitment to ensuring exceptional flavor and creaminess by using natural flavors, guaranteeing a delightful experience. Unlike other brands, Bellissimo prioritizes richness […]

A SWOT analysis is a vital instrument for comprehending an entity’s strong and weak points, as well as recognizing potential opportunities and threats. It holds substantial importance in the business world for securing a robust market standing. The strength of SWOT comes from its capability to uncover rewarding prospects that can be prudently exploited with […]

  I am going to school as a Baking and Pastry major. Before I started school something I always loved to make was ice cream cake. Most people think this is a hard task, even though it is time consuming it is not hard to accomplish. It’s based on 3 steps. Make the cake, prepare […]

Introduction ATTENTION-GETTER: Can you describe the perfect cure for a blazing hot summer day? Upon hearing the phrase “so sinfully delicious,” what sensations tend to stir within your body? Throughout America, a common response typically emerges: “I scream, you scream, we all scream for ice cream! ” Introduce Self: Hi, my name is Maria Papadopoulos, […]

Executive Summary The purpose of this report is to discuss various approaches to measuring and improving the overall operations procedure of Walls Ice Cream (Cornetto). The company is currently experiencing challenges in their operational procedures despite their success over the past decade. Walls Ice Cream expanded their operations to attract more customers and enhance their […]

Coffee jelly is a versatile and popular dessert that is used in various dishes and drinks. It can be diced and added to milkshakes, ice cream floats, or as a topping for ice cream sundaes. It is also commonly included in hot or iced coffee, allowing customization with cream and gum syrup. Alternatively, it can […]

This discussion focuses on the ice cream brands Ben and Jerry’s and Hagen-Dazs, both of which compete in the high-end market segment. While Hagen-Dazs dominates with a 43% market share, Ben and Jerry’s holds a 39% market share. Hagen-Dazs is renowned for its exceptional quality and natural ingredients, offering flavors like Chocolate, Butter Pecan, and […]

Since then, it has become a global phenomenon. Ice Cream lovers the world over now recognize the unique Hagen-Dads logo as synonymous with the ultimate super-premium ice cream. However, for the company to reach where it is today, a sincere marketing effort was undertaken from its early days to understand customers and their needs. Since […]

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The diagram below shows the different steps to make a simple ice cream recipe at home.

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• Heavy cream
• Vanilla extract
• Freezer-safe container
• Prevent freezer burn
• Ice crystals
• Smooth texture
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Many manufactured food and drink products contain high levels of sugar; which causes many health problems. Sugary products should be made more expensive to encourage people to consume less sugar. Do you agree or disagree?

Nowadays, a growing number of people with health problem are trying alternative medicines and treatments instead of visiting their usual doctor. do you think this is a positive or a negative development, some people spend most of their lives living close to where they were born. what might be the reasons for this what are the advantages and disadvantages, in today's fast paced world, many individuals struggle with delaying or positioning tasks., the prevention of health problems and illness is more important than treatment and medicines. government funding should reflect this. to what extent to you agree or disagree.

Indulge in guilt-free goodness: how to craft ice cream with cottage cheese

What To Know

• Incorporating it into your ice cream provides a guilt-free way to enjoy a frozen treat that is also beneficial for your health.
• Can I make cottage cheese ice cream without a blender.
• Mash the cottage cheese with a fork or potato masher until smooth, then whisk in the remaining ingredients.

Indulge in the unexpected delight of creating luscious ice cream using an unconventional ingredient: cottage cheese . This guide will unveil the secrets to transforming this humble dairy staple into a delectable frozen treat.

The Science Behind Cottage Cheese Ice Cream

Cottage cheese is a soft, fresh cheese characterized by its loose curds . Its high protein content makes it an ideal base for ice cream , as it helps stabilize the mixture and prevents excessive freezing.

Ingredients You’ll Need:

• 2 cups (1 pound) cottage cheese, drained
• 1 cup granulated sugar
• 1/2 cup milk
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• Optional: additional flavorings (e.g., chocolate chips, fruit)

Step-by-Step Instructions:

1. prepare the cottage cheese:.

Drain the cottage cheese thoroughly using a cheesecloth-lined sieve. Mash it with a fork to remove any lumps.

2. Combine Ingredients:

In a large bowl , whisk together the cottage cheese, sugar, milk, heavy cream , and vanilla extract.

3. Blend Until Smooth:

Using an immersion blender or regular blender , blend the mixture until smooth and creamy.

4. Adjust Sweetness:

Taste the mixture and adjust the sweetness to your preference by adding more sugar if needed.

5. Add Flavorings:

If desired, stir in any additional flavorings , such as chocolate chips , fruit, or extracts.

Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or until firm.

Scoop and serve the cottage cheese ice cream and savor its unique and creamy texture.

Tips for Success:

• Use full-fat cottage cheese for a richer flavor and texture.
• Don’t overblend the mixture, as this can result in a grainy texture.
• Allow the ice cream to soften slightly before serving for a smoother scoop.
• Experiment with different flavorings to create your own signature creations.

Health Benefits:

Cottage cheese is a good source of protein, calcium, and probiotics. Incorporating it into your ice cream provides a guilt-free way to enjoy a frozen treat that is also beneficial for your health.

Variations:

• Chocolate Cottage Cheese Ice Cream: Add 1/2 cup of cocoa powder to the mixture.
• Fruit Cottage Cheese Ice Cream: Stir in fresh or frozen fruit, such as berries, bananas, or peaches.
• Peanut Butter Cottage Cheese Ice Cream: Add 1/4 cup of peanut butter to the mixture.

Recommendations:

Embark on a culinary adventure and discover the unexpected joy of cottage cheese ice cream. With its creamy texture , customizable flavors, and health benefits, this frozen treat is sure to become a favorite in your home.

Information You Need to Know

Q: can i use any type of cottage cheese.

A: Yes, but full-fat cottage cheese will yield the best results.

Q: How long will the ice cream last in the freezer?

A: Properly stored , cottage cheese ice cream can last up to 2 months in the freezer.

Q: Can I make cottage cheese ice cream without a blender?

A: Yes, but it will require more effort. Mash the cottage cheese with a fork or potato masher until smooth, then whisk in the remaining ingredients.

Q: What are some alternative flavorings I can use?

A: Consider adding spices like cinnamon or nutmeg, extracts like almond or coconut, or chopped nuts like walnuts or pecans.

Q: Can I use cottage cheese substitutes?

A: Ricotta cheese or Greek yogurt can be used as substitutes, but they may alter the texture and flavor slightly.

Isabella Smith

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I Can Cook That

learning the ins and outs of cooking and baking, one recipe at a time

October 21, 2024 By Kaitlin Leave a Comment

Homemade Apple Cider Donut Ice Cream

You read that correctly. Homemade Apple Cider Donut Ice Cream!

My love of pumpkin is well documented on this blog, so I’ve been trying to start including another fall favorite: apple cider !

This apple cider donut ice cream includes a base of apple cider flavored ice cream with chunks of apple cider donuts stirred throughout.

Ingredients (makes 1 quart):

• 4 cups apple cider
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup brown sugar
• 4 egg yolks
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 1/4 teaspoon salt
• 1 tablespoon vanilla extract
• 1-2 apple cider donuts, roughly chopped

To make your apple cider donut ice cream, begin by making your apple cider syrup. This can be done ahead of time and refrigerated until ready to use. Add 4 cups apple cider to a pot over medium-high heat.

Bring to a boil, then lower to a simmer.

Continue simmering until the liquid reduces to 1/2 cup.

To make the ice cream base, add the heavy cream, whole milk, and brown sugar to a pot over medium heat.

Stir until the sugar has dissolved in the milk mixture. Continue heating, stirring occasionally, until the mixture is steaming but not boiling.

While waiting for the cream mixture to heat, add 4 egg yolks to a large bowl, whisking to combine.

Stir in the cinnamon, nutmeg, allspice, and salt.

• When the cream mixture is steaming, measure out 1/2 cup of the cream mixture and slowly pour into the bowl with the yolks, whisking as you pour.

• Add the egg mixture to the pot with the rest of the cream mixture, stirring to combine.

Follow by adding in the cider syrup, stirring to combine.

Heat until the mixture reaches between 170 and 175 degrees F (using an instant read thermometer – paid link – is helpful here).

Remove from heat. Add a fine mesh sieve (paid link) over a bowl. Pour the mixture through the mesh strainer and discard any solids.

Stir in the vanilla extract. Let the mixture cool, then cover and refrigerate overnight. If your ice cream maker (paid link) requires you to do so, add in your ice cream maker bowl to your freezer.

• The next day, remove the mixture from your fridge. Add the ice cream bowl to the ice cream maker and pour in the cream mixture.

• Follow the manufacturer’s instructions to churn into ice cream (mine took about 20 minutes).

• When your ice cream resembles soft serve, add in the chunks of apple cider donuts until it reaches your desired level of chunkiness. Let churn for another minute or two to evenly incorporate the chunks.

Scoop the mixture into a freezer safe container (paid link).

• Add to your freezer and freeze for at least 4 hours before serving.

There is a slight tanginess to the ice cream base from the apple cider that is really tasty!

The chunks of apple cider donuts add nice texture and little pops of extra sweetness for good measure.

I have a feeling this Apple Cider Donut Ice Cream is going to be one of your new favorite fall desserts!

Ingredients   

• 4 cups apple cider
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup brown sugar
• 4 egg yolks
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 1/4 teaspoon salt
• 1 tablespoon vanilla extract
• 1-2 apple cider donuts roughly chopped

Instructions  

• Begin by making your apple cider syrup. This can be done ahead of time and refrigerated until ready to use. Add 4 cups apple cider to a pot over medium-high heat. Bring to a boil, then lower to a simmer. Continue simmering until the liquid reduces to 1/2 cup.
• To make the ice cream base, add the heavy cream, whole milk, and brown sugar to a pot over medium heat. Stir until the sugar has dissolved in the milk mixture. Continue heating, stirring occasionally, until the mixture is steaming but not boiling.
• While waiting for the cream mixture to heat, add 4 egg yolks to a large bowl. Stir in the cinnamon, nutmeg, allspice, and salt.
• Heat until the mixture reaches between 170 and 175 degrees F (using an instant read thermometer is helpful here).
• Remove from heat. Add a fine mesh sieve over a bowl. Pour the mixture through the mesh strainer and discard any solids.
• Stir in the vanilla extract. Let the mixture cool, then cover and refrigerate overnight. If your ice cream maker requires you to do so, add in your ice cream maker bowl to your freezer.
• Scoop the mixture into a freezer safe container.

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More Recipes

Pumpkin caramel ice cream cake.

MAKES  ONE 9 IN [23 CM] LOAF CAKE

This cake is a showstopper, and a perfect ice cream treat to serve around the holidays. There is much room for interpretation, however, and any of the No-Churn Ice Cream flavors (below) can be swapped in for everyday afternoon ice cream cake snacking. (I particularly like replacing the pumpkin with the coffee-flavored ice cream.)

1½ cups [150 g] store-bought cinnamon graham cracker crumbs

4 tablespoons [56 g] unsalted butter, melted

ICE CREAM CAKE

1 recipe No-Churn Ice Cream (see below), salted caramel variation

1 recipe No-Churn Ice Cream (see below), pumpkin variation

1 recipe Meringue (see below) 

Grease a 9 by 4 in [23 by 10 cm] Pullman pan and line with a parchment sling. 

FOR THE CRUST In the bowl of a food processor fitted with a blade, pulse the graham crackers until broken down into crumbs. Pour into a medium bowl, then add the melted butter and stir until all the crumbs are coated. Pour into a large skillet and heat over medium heat, stirring frequently, until the crumbs are lightly toasted and fragrant (see note).

Pour half of the crumbs into the prepared pan. Use a measuring cup or spoon to press the crumbs evenly into the bottom of the pan. Let cool to room temperature. 

FOR THE ICE CREAM CAKE Make the salted caramel ice cream as directed below, and pour a little over half of it into the pan; you want the ice cream to come halfway up the pan. Sprinkle the top with the remaining crumbs, then freeze until firm, about 2 hours. Make the pumpkin ice cream as directed below, and pour enough into the pan until it is almost to the top. Place the ice cream cake in the freezer and freeze for at least 8 hours or overnight. The remaining ice cream can be poured into separate containers and frozen.

TO ASSEMBLE Use the parchment sling to gently remove the cake from the loaf pan. Working quickly, remove the parchment paper and set the cake on a serving platter. Use a spatula to spread the meringue evenly over the top of the ice cream cake and, if desired, use a spoon to create swirls. Hold a kitchen torch 1 to 2 in [2.5 to 5 cm] away from the cake and touch the flame down in between the swirls; they will toast and brown (if the swirls catch on fire, blow them out). Slice and serve immediately. The cake can be stored in the freezer, covered, for up to 3 days. 

NOTE: In order to keep these recipes no-bake, I use the stovetop to toast the cookie-crumb crust in several recipes. If you would prefer to use the oven for this step, you can! Press the cookie crust into the prepared pan and bake at 325°F [170°C] until golden and fragrant.

No-Churn Ice Cream

I had a whole chapter of no-churn ice cream in my first book, The Vanilla Bean Baking Book, and I find it a welcome alternative to churning homemade ice cream, as it takes less time and doesn’t need an expensive machine.  

MAKES ABOUT 4 CUPS [960 G]

One 14 oz [396 g] can sweetened condensed milk

1 tablespoon pure vanilla extract

1 vanilla bean, seeds scraped (optional)

¼ teaspoon salt

2 oz [57 g] cream cheese, at room temperature

2 cups [480 g] heavy cream

In a large bowl, whisk together the sweetened condensed milk, vanilla extract, vanilla bean seeds (if using), and salt until completely combined.

In the bowl of a stand mixer fitted with a whisk, beat the cream cheese on medium speed until smooth. Turn the mixer to low speed and add the heavy cream in a slow, steady stream, mixing until combined. Increase the speed to medium-high and whisk until stiff peaks form, 3 to 4 minutes.

Add half of the whipped cream mixture to the sweetened condensed milk mixture and whisk until completely combined. Using a rubber spatula, gently fold in the remaining whipped cream mixture until no streaks remain. Pour into a 9 by 4 in [23 by 10 cm] Pullman loaf pan (see note, page 284) and freeze until firm, 6 hours, or up to 1 week. 

NOTE If you don’t have a Pullman pan, a regular 9 in [23 cm] loaf pan covered with plastic wrap will work too. 

• Salted Caramel No-Churn Ice Cream : Make the no-churn ice cream as directed. Pour half of the ice cream mixture into the Pullman pan, then dollop ½ cup [180 g] of Caramel, salted caramel variation (page 276), over the ice cream. Use the tip of a butter knife to swirl the mixture into the ice cream. Pour the remaining ice cream on top, then dollop with another ½ cup [180 g] of salted caramel. Swirl again with the butter knife. Freeze as directed.

• Pumpkin No-Churn Ice Cream: Add ¾ cup [168 g] of unsweetened pumpkin purée, ½ teaspoon of ground cinnamon, ¼ teaspoon of ground ginger, ¼ teaspoon of freshly grated nutmeg, and a pinch of cloves to the sweetened condensed milk mixture.

MAKES 2 CUPS [240 G]

I grew up not liking meringue. My grandma topped her pretty pies with it constantly, but I found it sweet and bland and I avoided it at all costs. When I started making it myself, I became obsessed with the transformation of sugar and egg whites. Maybe it’s the Minnesotan in me, but I find the snowy piles in my mixing bowl beautiful. A bit of salt and a hefty splash of vanilla helps keep this from tasting flat and overly sugary. This recipe can be doubled. 

A few drops of lemon juice

1 cup [200 g] granulated sugar

½ cup [113 g] egg whites (from 3 or 4 large eggs), at room temperature

Pinch of salt

1/8 teaspoon cream of tartar

2 teaspoons pure vanilla extract

DIRECTIONS  

In a medium saucepan over medium heat, bring 1 in [2.5 cm] of water to a gentle boil.

Pour the lemon juice into the bowl of a stand mixer and use a paper towel to wipe the juice around the inside of the bowl (this helps remove any trace of grease, which can hinder the whites from whipping properly). Add the granulated sugar, egg whites, salt, and cream of tartar to the mixing bowl and stir gently with a rubber spatula until completely combined.

Place the bowl over the saucepan, being careful not to let the water touch the bottom of the bowl. Stir with the spatula until the sugar is completely dissolved and the mixture registers 160°F [70°C] on an instant-read thermometer, scraping down the sides of the bowl with the spatula (to ensure no sugar crystals are lurking, which can cook the egg whites), 4 to 5 minutes.

Place the bowl in the stand mixer fitted with a whisk and whisk the egg whites on low speed for 1 minute, until foamy. Slowly increase the speed to medium-high and beat for 8 to 10 minutes until stiff, glossy peaks form. The bowl should feel cool to the touch at this point. Add the vanilla and mix on low speed until combined.

Use the meringue immediately. You can use the meringue unbaked to decorate at this point, or continue on with the recipe to make baked meringues.

Excerpted from 100 Afternoon Sweets: With Snacking Cakes, Brownies, Blondies and More by Sarah Kieffer © 2024. Published by Chronicle Books. Photographs © Sarah Kieffer

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ZDNET's recommendations are based on many hours of testing, research, and comparison shopping. We gather data from the best available sources, including vendor and retailer listings as well as other relevant and independent reviews sites. And we pore over customer reviews to find out what matters to real people who already own and use the products and services we’re assessing.

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I tested a 'luxury' nugget ice maker, and it was great - and it's on sale

What's the deal?

The GE Profile Opal 2.0 nugget ice maker is on sale for $499 in the Black Stainless colorway -- that's $50 off the usual price. 

Why this deal is ZDNET-recommended

• The GE Profile Opal 2.0 nugget ice maker is a smart kitchen appliance that sells for $599. 
• If you want those satisfyingly munchable ice pellets often served at fast food restaurants, this machine will do the trick. It's also operable via a mobile app.
• It's pricey, especially given what it is, but I've found the machine well worth the investment.

Whether you call it the good ice, Sonic ice, nugget ice, or pellet ice, there's no denying that the small, munchable ice pellets found in some fast food restaurants are positively addicting.

Also:  I found the ultimate off-grid coffee maker - and it brews at rocket speed

I count myself among the ice-chewing addicted. And while satisfying that craving used to mean a late-night restaurant run, I've found that ice is now available from the comfort of my kitchen with the GE Opal 2.0 . And in the month I've had this machine, I've used it nearly every single day. So far, it's surpassed my expectations.

ZDNET RECOMMENDS

Ge profile opal 2.0 ice maker.

A smart-enabled ice maker that serves up batches of chewable ice in minutes.

Like its predecessor, the Opal is a countertop ice maker that promises to deliver munchable nugget ice right into your own home in a sleek, stylish package. But the 2.0 version adds a plethora of smart features to make getting it as easy as possible.

The unit comes in at 16.5" high (meaning it fits under most cabinets), 16" deep, and 13.5" wide (additional waterside tank included). It takes up a hefty footprint on your countertop, but that's true of most devices in this category.

Also:  This is the most versatile smart lock I've seen so far - and Apple users will love it

Setting up the machine was a little cumbersome, but wasn't too terrible for a one-time process. It involved creating an account and password, verifying each, connecting to both Wi-Fi and Bluetooth, and entering codes from a label on the back of the machine.

While it's running, the Opal 2.0 makes roughly a pound of ice an hour. There's no cooler in the catch bin, so you're making ice as needed, and any ice that melts in the bin is recirculated into the water reservoir below. 

But where the Opal 2.0 shines above its competition is its smart connectivity. 

All the smart features for the ice maker live in the Smart HQ app, the current home of all GE smart appliances and products . With the app, you can control the bin light (off, dim, or on), turn on the maker, and set a schedule. 

You'll also receive app alerts when the unit needs cleaning and descaling (a process that just involves removing a filter, running a very diluted bleach solution through the tank, and draining the line), which is about once a month for me, or if the ice bin wasn't properly replaced.

Also:  Best smart air purifiers to keep your homes clean

So far, the smart features have worked flawlessly. I set up a preferred schedule when I first got the device, and for over a month my ice maker has quietly whirred to life at 6 each morning Monday to Friday and the first nuggets have hit the bin just before I wake up at 6:15 a.m. When I turned the schedule off for a week when I was out of town, the ice maker stayed silent.

The on/off feature works as intended, as I can toggle the power button in the app and the machine responds a few moments later. This is an especially useful feature when I'm around town, as I can turn the maker on when I'm headed home and arrive at my favorite ice waiting on me. 

Of course, it's also compatible with Alexa and Google Home. 

Do you need  your ice maker to be Alexa-compatible? Well, it's awfully handy at times, like when you're in the living room and you'd like a cold drink. You can simply speak the command and ice is on the way. I'm a sucker for smart home tech, and asking Alexa to "make ice" and hearing the machine begin humming in the next room still makes me smile every time.

Also:  Best smart home devices (and how they can make your life easier)

Like a lot of smart home features, I questioned at first whether it would be an option I'd even use, but quickly found it becoming a part of my daily routine. 

The ice bin pulls out for easy scooping.

There is just one issue with the GE Opal 2.0, and it can be a big one. This is a hefty product, and I don't mean the physical size. The price comes in at nearly $600 (even more with the additional side reservoir ), meaning this certainly isn't a cheap ice maker. Yes, there are more affordable options, but none of those provide the smart capabilities of the Opal, which moves the needle quite a bit in my book.

GE doesn't tout the Opal 2.0 nugget ice maker as a budget-friendly option. Bluntly, at more than double the price of less expensive machines, it's quite expensive for what it is, and that price will absolutely be a barrier for some people. 

ZDNET's buying advice

This was a luxury purchase, and I knew that going in. But it's been completely worth the price so far. Beyond performing flawlessly both on the mechanical and technical side, it's become a bit of a conversation piece as well, as everyone who has ever seen it immediately says something along the lines of "Oh, it makes that ice!?"

So if you find yourself craving chewable ice as I do and don't mind splurging a little to get that ice on schedule automatically or at the tap of a phone button (and impress your friends in the process), you won't find a better option. 

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The ninja creami ice cream maker is still $30 off after october prime day, this breville espresso machine is still $80 off after october prime day, the 20+ best october prime day kitchen deals: still live.

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Nky ice cream shop partners with nonprofit to employ people with special needs.

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A Grant County ice cream shop is working to make a difference in the lives of employees with special needs.

The shop is called the Kentucky Y’all Icebox, located in Williamstown.

Mona Lazarus spent two decades as a special education teacher. Now, her daughter runs the Kentucky ice cream shop, offering meaningful employment to people with disabilities through a partnership with DREAM Grant County.

They say special education classes are a good start but many of those do not typically offer job skills training. Rachelle Morse is among those trying to change that.

"There's this great need, lack of resources, and of course people aren't going to understand our program, until they see it working," Morse said. "But it is such a simple concept, just people to work in your business."

Lazarus is now the director of DREAM Grant County and is aiming to create opportunities for people with special needs across the United States.