biryani my favourite food is chicken rice essay

My Favourite Food Chicken Biryani- 10 lines, 100 and 150 words

Dear Learners, this Article is about My Favourite Food- Chicken Biryani Essay. There are three essays in the article. The first essay is in 10 lines; the second essay is within 100 words and the third one is within 150 words. So choose the one which is suitable for you and continue reading.

Table of Contents

My Favourite Food is Chicken Biryani

Dear friend, here is a table for you. Please give it a snapshot. It is about the question type, marks and word limit of the essay. Just look at it and continue reading.

630+ Instagram Bio for Girls

My Favourite Food- Chicken Biryani: 10 lines 

• I am a foodie.
• I have tasted so many foods-Western, Italian, Indian, and Chinese.
• But Chicken Biryani is my favourite.
• It is so yummy. Only a faded scent can increase my appetite.
• It is made of fine rice and chicken.
• Various types of spices are used for their flavour.
• It takes a lot of time to cook chicken biryani.
• My mother can cook the best chicken Biryani. She calls It Handi Biryani.
• She cooks it in a Handi (Vessel).
• So, my favourite food is Chicken Biryani. What is yours?

My Favourite Food- Chicken Biryani: 100 words

I am fond of food. My friends call me a foodie. I have tasted so many foods. But chicken biryani is my favourite. It is so yummy. Even the faded scent of it attracts me like no other food. There are two main ingredients in it. They are rice and chicken. It is a lengthy Process. One must have the patience to cook it properly. My Grandma can cook Hyderabad Style Chicken Biryani. It is so delicious that I can eat twice what I generally eat. Even sometimes I order it from the Biryani Shop. I think Chicken Biryani is the best food in the world. So it is my favourite food, yummy chicken biryani.

My Favourite Food- Chicken Biryani: 150 words essay

Chicken Biryani, the name is enough to make me hungry. I can not express myself in words how happy I feel when I just hear the name of this food. It is my favourite food. I can live days consuming only chicken biryani. It is so yummy. My grandfather cooks Hyderabad-style chicken biryani. He is a master of it. He cooks so beautifully that all my family members can’t stop praising him. Actually cooking biryani needs patience and my grandfather has much patience. There are two main ingredients of chicken biryani. They are rice and chicken. The spices are tej leaf, fennel seed, anise, cardamom, pepper, cinnamon, garlic, ginger, onion, cloves , shahi cumin, nutmeg etc. It is a lengthy process. First one has to marinate the chicken. Then the process of biryani making originally starts. However, biryani is my favourite food and chicken biryani is the best.

Thank you for reading the essays. You can also read-

• My Favourite Food is Curd Rice
• My Favourite Food is Chicken Rice Essay
• Chilli Chicken Cooking (Processing Writing)
• My favourite food Pizza Essay
• My Favourite Food is Ice Cream
• Importance of Trees Essay
• Preparation of Rice Processing Writing
• Preparation of Chow mein

FAQ on Biryani

Biryani is an Indian dish that originated in the middle ages. It is made with Basmati rice, any kind of meat or fish and several spices.

Biryani is generally a non-veg dish. But it can be a veg dish too.

Onion, garlic, ginger, cloves, cumin and cardamom are common spices used in biryani.

Hyderabadi Biryani is the most famous biryani among all biryanis.

By the way, What is your favourite food? Now Share it with a friend as sharing is caring.

Keep Learning:

My Favourite Food Biryani Essay for Class 1,2,3,4,5 – 10 Lines Essay for Kids

10 lines on my favourite food biryani.

• I love eating various different foods. 
• But biryani is my favourite dish. 
• Biryani is made up of rice especially and other veggies. 
• Biryani have many different kinds like chicken biryani, plane biryani, dum aloo biryani etc. 
• Biryani is basically a muglai dish. But I liked it the most. 
• Whenever We go outside to eat dinner, I always order a different kind of biryani. 
• Biryani is a very healthy and delicious dish. 
• You can eat biryani in lunch and dinner as well. 
• I am fond of this biryani dish.
• I always force my family members to order biryani when we go outside for dinner. 

Share this:

Leave a reply cancel reply, recent posts.

What Is The Best Credit Card To Start With? 

How To Use A Chase Credit Card Before It Arrives? 

Best Credit Cards For Fair To Good Credit 

Best Place To Take Out A Personal Loan 

How Do You Transfer Points From Chase To Southwest? 

What Is The Best Credit Card For Balance Transfers? 

When Do Credit Cards Report To The Credit Bureau? 

Can You Have More Than One Capital One Credit Card?

How To Get Approved For An Amazon Credit Card?

Best Credit Cards For Transfer Balance With No Fee 

Discover more from your hop.

Subscribe now to keep reading and get access to the full archive.

Continue reading

• Growth & Development
• Play & Activities
• Life Skills
• Play & Learning
• Learning & Education
• Rhymes & Songs
• Preschool Locator

How To Write An Essay On ‘My Favourite Food’

Points to Note: When Writing an Essay on ‘My Favourite Food’ for Lower Primary Classes

10-line essay on ‘my favourite food is biryani’, small paragraph on ‘my favourite food is a burger’, short essay on ‘my favourite food is pav bhaji’ in 100 words, essay on ‘my favourite food is rajma chawal’ in 150 words, essay on ‘my favorite food is pizza’ in 200 words, what will your kids learn from this essay.

We’re finally talking to you about one of our favourite topics that one can write about – Food! Apart from being as important as air or water, it nourishes us, and it also is a great source of fun and joy, right? Children enjoy their meals and fondly remember all their favourite foods, from a holiday special family recipe or something they eat at festivals or even birthday parties! It’s all around them and frankly, it’s all that they think about. Well, apart from toys, friends, and fun.

Children are often asked to write about their favourite food in an essay as part of their school assignment. For this essay, they are expected to say which is their favourite food and why they like it. In a more descriptive essay, they can write where they ate it and other facts.

Our country has a vast variety of foods, and each region has its own unique dishes. Everyone has different food preferences. One’s favourite food has a special place in their heart. So writing about it will make them feel good. When your child writes an essay on ‘My Favourite Food’ for classes 1, 2 or 3, they must first think and imagine several ideas that they can write about. This improves their thought process. Then they write those ideas in simple sentences. This activity lays their foundation in English grammar and improves their vocabulary and creative writing skills. Let us guide your child on how to write an essay on their favourite food! 

There are some significant points your child needs to remember while writing a composition on their favourite food. Let us guide them stepwise to compose a paragraph on the food they love:

• In the first step, let your child imagine the ideas they want to write about their favourite food.
• Let your child put down the ideas on paper in the second step. It will form an outline, and it will help them cover all the points while writing the paragraph.
• Next, guide your child to form easy-to-read short and simple sentences from the outline.
• Motivate your child not to describe any idea too deeply, and stick to the word limit.
• Help your child to write with the flow. That will make them cherish writing the essay.
• Your child can mention the name of their favourite food, the region to which that particular food belongs, the nutritional benefits of the food, etc.

Children in lower primary classes would have tasted and enjoyed a variety of foods. They are expected to understand and be able to write about their favourite food and describe its taste and flavours in short and simple sentences. Here is an example of an essay for children of class 1:

• Food is very important for our health.
• We need food to survive and stay fit.
• There are lots of different types of foods. 
• My favourite food is biryani.
• Biryani has rice, meat or vegetables, and lots of spices.
• My mother makes delicious biryani at home.
• Everyone in my family enjoys eating it every Sunday, it’s a staple!
• Biryani is best enjoyed along with some curd or raita.
• It is a one-pot dish that takes time to cook but can be prepared easily.
• It is a wholesome meal that is healthy, filling and delicious!

As children grow, they are expected to be able to write their ideas in simple sentences weaved into a paragraph. Let us help them write a small composition on their favourite food in about 150 words:

My favourite food is a burger. It has many layers of fresh vegetables, sauces and a patty filled between two buns. A burger is a fun dish, and everyone at home enjoys eating it. Many restaurants serve delicious burgers, but I love the one my mother makes at home. I love the taste of the fresh, crunchy lettuce leaves, the tangy tomatoes and the cheese that melts in the mouth. Burgers are my favourite 4 pm snack, and my mom always makes it as healthy as she can! I love every bite! 

Children love eating a variety of food and take great pleasure in rejoicing in their taste and flavours. Let us help your child express these experiences in words and write a paragraph on My Favourite Food:

My favourite food is pav bhaji . This dish originated in Mumbai, but it is popular throughout the country. The dish consists of delicious mashed vegetables blended with spices, with richly buttered buns called pav. My mother makes yummy pav bhaji at home. I look forward to having it every time she makes it. Pav bhaji is highly nutritious because it is full of healthy vegetables. I enjoy it with lots of melted butter on the piping hot bhaji .

India has different varieties of food coming from different regions of the country. Let us help your child write a beautiful composition on my favourite food:

My favourite food is a homely meal of rajma and chawal . This dish originates from the state of Punjab and has become a hot favourite all over the country! It is a combination of kidney beans ( rajma ) slow-cooked in a flavourful curry, served with rice. I find the taste of rajma chawal delicious! This food is also very healthy and gives us energy because it is packed with nutrition. We get lots of protein from the beans, and rice gives us the right amount of carbohydrates. My mother makes rajma chawal every Sunday for lunch, and my whole family sits together and enjoys it. It is our comfort food. I like adding some lemon juice to the rajma for the tanginess it gives. I love it because it is yummy, healthy and because we always have a great time while enjoying this sumptuous meal!

Food is an essential part of a child’s life. At a growing age, they need food to become healthy and fit. They also have their favourites from the wide range of foods they have tasted and enjoyed. Let us help your child compose a beautiful essay on their favourite food essay 200 words for class 3:

I love eating delicious food, but of them all, pizza is my favourite. It originated in Italy many years ago. A pizza is made of a round flat base, spread with a special pizza sauce and lots of toppings like tomatoes, basil, onions, jalapenos, capsicum, mushroom or meat. To top it all, there is lots of cheese, which is my favourite part!

My mother bakes delicious pizzas at home. On every special occasion, we all enjoy her homemade pizzas. She makes them from scratch, right from making the base. She puts lots of vegetables on top, mixed with mushrooms to make it healthier and more nutritious. I love each bite of the crispy crust with the vegetables and cheese. It is healthy and full of nutritious ingredients and also very yummy. I look forward to the days when we have pizza for dinner!

Food has a special place in our lives. Through this assignment on their favourite food, your child learns about different foods from different regions of the country, and some popular dishes from other countries. They relish their favourite food a lot more after writing about it! This topic also helps them consider the health and nutrition value of food and appreciate what they eat. It encourages them to explore new food and understand its unique flavours, ingredients and characteristics. 

Writing their ideas in the form of essays will improve your child’s thought patterns, and they will learn to structure their thoughts in a certain way to put them down on paper in short and simple sentences. 

Moreover, the act of writing itself develops your little one’s fine motor skills along with their creative writing skills.

We hope the above examples will help your child write an amazing essay on their favourite food. Your little one can read through this essay as a guide and learn to write it on their own.

Essay On Healthy Food for Kids of Class 1, 2 and 3 Harmful Effects Of Junk Food Essay for Children Essay On ‘My Favourite Game’ for Lower Primary Classes

• Essays for Class 1
• Essays for Class 2
• Essays for Class 3

Summer Activities And Books On Saving Water

How to help your child become an avid reader , 9 ways to model a healthy marriage and how it impacts your child, leave a reply cancel reply.

Log in to leave a comment

Most Popular

How to make a diy rainbow cork painting , 8 recommended reads on understanding big feelings for toddlers, how to make sensory salt dough , recent comments.

FirstCry Intelli Education is an Early Learning brand, with products and services designed by educators with decades of experience, to equip children with skills that will help them succeed in the world of tomorrow.

The FirstCry Intellikit `Learn With Stories` kits for ages 2-6 brings home classic children`s stories, as well as fun activities, specially created by our Early Learning Educators.

For children 6 years and up, explore a world of STEAM learning, while engaging in project-based play to keep growing minds busy!

Build a love for reading through engaging book sets and get the latest in brain-boosting toys, recommended by the educators at FirstCry Intellitots.

Our Comprehensive 2-year Baby Brain Development Program brings to you doctor-approved toys for your baby`s developing brain.

Our Preschool Chain offers the best in education across India, for children ages 2 and up.

©2024 All rights reserved

• Privacy Policy
• Terms of Use

Welcome to the world of Intelli!

We have some FREE Activity E-books waiting for you. Fill in your details below so we can send you tailor- made activities for you and your little one.

Parent/Guardian's Name

Child's DOB

What would you like to receive other than your Free E-book? I would like information, discounts and offers on toys, books and products I want to find a FirstCry Intellitots Preschool near me I want access to resources for my child's development and/or education

Welcome to the world of intelli!

FREE guides and worksheets coming your way on whatsapp. Subscribe Below !!

THANK YOU!!!

Here are your free guides and worksheets.

Paragraph on Chicken Biryani

Students are often asked to write a paragraph on Chicken Biryani in their schools. And if you’re also looking for the same, we have created 100-word, 200-word, and 250-word paragraphs on the topic.

Let’s take a look…

Paragraph on Chicken Biryani in 100 Words

Chicken Biryani is a yummy dish made with chicken, rice, and tasty spices. It comes from India, but now people all around the world love it. To make it, we first cook the chicken with spices. Then we cook the rice. The chicken and rice are then put together in a pot. We add more flavor with things like yogurt and fried onions. The pot is finally covered and cooked on low heat. This helps the flavors mix well. When it’s done, Chicken Biryani looks colorful with yellow rice, white chicken, and green herbs. It smells and tastes so good!

Paragraph on Chicken Biryani in 200 Words

Chicken Biryani is a tasty dish that people all over the world love to eat. It has pieces of chicken, rice, and many kinds of spices. The chicken and rice are cooked separately at first. Then they are layered in a pot. The pot is then covered, and the biryani is cooked on low heat. This helps all the flavors to mix together. When you open the pot, you can see the yellow rice and the pieces of chicken. You can also smell the wonderful spices. It is a treat for both our eyes and nose. Eating chicken biryani is also fun. You can taste the soft chicken, the spicy rice, and the hard-boiled eggs that are often put in it. This dish is often made for special days like birthdays or festivals because it is so tasty and everyone loves it. It’s important to eat it hot, as it tastes the best then. So, chicken biryani is a delicious dish that makes our taste buds happy and makes any day special.

Paragraph on Chicken Biryani in 250 Words

Chicken Biryani is a popular dish enjoyed by people all over the world. Originating from the Indian subcontinent, this dish is a flavorful mix of basmati rice, chicken, and a unique blend of spices. It’s cooked in a special way where the cooked chicken and partially cooked rice are layered, then cooked together, allowing the flavors to combine beautifully. The top layer is often garnished with fried onions, boiled eggs, or fresh herbs like coriander and mint. The spices used, such as turmeric, cumin, and garam masala, give the dish its distinctive aroma and taste. Some people also add yogurt or tomatoes to make it more savory. The dish is usually served with raita, a yogurt-based side dish, or a hard-boiled egg. Chicken Biryani can be made in various styles, depending on the region it comes from. For example, Hyderabadi Biryani is known for its spicy taste and unique cooking method, while Lucknowi Biryani is mild and aromatic. Despite the different versions, what remains constant is the rich, delicious taste that makes Chicken Biryani a favorite for many. It’s an impressive dish to serve at parties, but it’s also comfort food you can enjoy any day. The process of making Chicken Biryani might seem complicated, but with practice, anyone can master this dish. The effort is well worth it when you taste the final product – a perfect blend of flavors that’s sure to make your taste buds dance.

That’s it! I hope the paragraphs have helped you.

Explore other popular paragraph topics:

• Paragraph on Chef
• Paragraph on Cheetah
• Paragraph on Cheating

Apart from these, you can look at all the essays by  clicking here .

Happy studying!

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Save my name, email, and website in this browser for the next time I comment.

• Skip to primary navigation
• Skip to main content
• Skip to primary sidebar

Published: Sep 26, 2018 · Modified: Sep 30, 2021 by Richa · This post may contain affiliate links.

The Best Chicken Biryani (Step by step video recipe)

This chicken biryani recipe features succulent, juicy pieces of chicken that are cooked in a yogurt marinade and then layered with crispy onions, coriander, mint and basmati rice to give you a dish that the entire family will enjoy. I've broken the process step by step and made a recipe video for this chicken biryani so that you can make this restaurant style biryani at home!

Biryani in India doesn't just mean biryani. There are variations across the length and breadth of the country. There is Hyderabadi biryani (which is what I'm sharing today) where the biryani has a lot of gravy or masala and is cooked slowly with rice in a sealed pot. Then there is the Muslim wedding biryani which actually has lesser masala, but packed with flavour mostly from whole spices; the Kerala biryani, donne biryani from Karnataka and so many more.

In every single form, biryani is delicious and is almost like a one pot meal that's enjoyed by families and eaten together - like a celebration!

But I have to be a 100% honest with you. I had never made chicken biryani before I decided to share this recipe. And I got convinced because so so many of you have requested for a legit/authentic biryani recipe that was also relatively easy.

And we are biryani lovers. Mostly  mutton biryani , but this chicken biryani really changed our mind.

The first time I attempted it, I was nervous, because it seemed so difficult and daunting and it looked like there were a gazillion steps. So I took a deep breath and decided to break them down for you.

Quick Walk Through: Chicken Biryani

Ingredients for chicken biryani, fried onions , basmati rice, how to marinate chicken for biryani, how to make chicken biryani, watch the recipe video, more indian recipes for meat lovers:.

Planning on making Biryani? Here are 19 Tips to make the Best Biryani Ever!

Here's everything that you'll need to make biryani:

Chicken:  I only like to use thighs and drumsticks for chicken biryani because they remain juicy and don't overcook through the long cooking time. For me, chicken breast is a big no no as it will dry out and will just be rubbery.

Yogurt: Greek yogurt, plain yogurt or homemade curd/dahi works well. Acts as a tenderiser and add some tanginess to the masala

Fried Onions:  Also called birista, I've outlined the process to make fried onions at home below.

Tip: These days, packages fried onions are easily available and are more convenient option. To store a large amount of fried onions, place them in an airtight container and freeze them for later

Tomato Puree:  Used in the marinade for flavour and body

Ginger Garlic Paste: Simply ground ginger and garlic, I recommend making this at home, but if you are in a hurry, store bought works too

Whole Spices:  Bay leaf, Cloves, Green Cardamom and Saffron (kesar for that distinct orange colour) - these form the flavour base and give biryani that distinct fragrance that wafts up as soon as you open the pot

Ground Spices:  Red Chilli Powder (sub with a mix of paprika and cayenne if living outside India), turmeric powder and garam masala powder.

Tip : For the best flavor and aroma, I would highly recommend making your own garam masala. Don't worry, it's pretty simple to make, and I even have a recipe to help you nail it. I usually make whip up a jar once a month and this way it stays fresher and more aromatic every time I use it.

Herbs:  Fresh mint and coriander leaves (cilantro) are essential to making biryani. They add freshness and bring the rice and chicken together

Fat & Dairy:  Both oil and ghee. You can choose to only use ghee but in my opinion, it makes the biryani even richer. But ghee is what was traditionally used to make biryani. You'll also need a little milk to soak the saffron strands

Basmati Rice:  This is a key ingredient in most biryani recipes, even the ones outside India like the Pakistani biryani and Afghani biryani. Please note that basmati rice is different from long grain rice. A quick note - Basmati has long grains but also comes with a distinct fragrance and flavour. Look for aged basmati rice that has been aged for at least 1-2 years.

Fried onions are a key ingredient here, and it’s important to get this right. Onions are cut into slices and then browned on medium flame in oil. They don't need to be extra crispy, but onions should be a deep golden brown without getting burnt. You can also use  store bought fried onions  which are easily available in supermarkets these days. 

While choosing rice for the biryani, make sure to buy 'basmati rice' and not long grain rice. While they may look similar at first, good quality basmati rice is fragrant, and has grains that are thin and long as opposed to long grain rice which has fatter grains and almost no fragrance.

The basmati rice is cooked for exactly 5 minutes in boiling water with whole spices and salt to get it to the right doneness - which is 70%. Drain the rice well to get rid of any excess water. The rice will continue to steam when we finally cook it along with the chicken and that's where it picks all the flavour and perfume from the chicken, saffron, mint leaves and coriander.

Also see: How to cook Basmati 3 ways

This Hyderabadi Chicken Biryani gets a lot of its flavor from the marinade. We are using yogurt as a tenderiser, fried onions (birista), tomato puree, red chili powder, turmeric powder, coriander powder, garam masala and salt to flavor the chicken. It's important to marinate the chicken in a large bowl for at least two hours or overnight for the maximum flavor. Like I said before, I prefer using only chicken thighs and legs for chicken biryani because these are the juiciest and do not become dry while the biryani cooks.

Once you have your chicken marinated, rice and fried onions ready, start by cooking the marinated chicken. To cook the chicken, place it in the dutch oven or a large pot that you plan to use for cooking the biryani, and cook them for 7 minutes. There is no need to stir the chicken, only flip it once around the 4 minute mark.

Once the chicken is partially cooked, the next step is to layer it with the fried onions, mint and coriander. The onions add sweetness and richness while the herbs add a ton of flavor and freshness. 

The final step is layering with 70% cooked basmati rice. Sprinkle saffron milk and ghee on top and cover tightly with a lid. Originally, the pot was sealed with dough to prevent steam from escaping, but a tight lid works just as well. It's important to cook this on a low flame so that the heat distributes evenly and the bottom doesn't get burnt.

And there you go! The whole thing takes approximately an hour so I call this a weekend project, but after you've done it once, you'll realize how easy and simple making biryani at home is! The results of your labour will look like this, and trust me, there is nothing like the smell of chicken biryani wafting through the house to get everyone to the table!

Let's just say - five attempts to make sure I provide you with instructions that you can actually follow with ease at home did not seem like work.

It's really important to use a heavy-bottomed pot when you make chicken biryani, or the chicken pieces can be scorched or burnt. A  dutch oven  will be your best friend while making this biryani because it heats evenly and stays warm. It also has a thick bottom that does not let your food get burnt easily. Another tip is to keep the biryani pot on a tava or flat skillet. This will stop it from coming in contact with direct heat, and it'll steam at a low heat. 

Serve chicken biryani with raita , salan and maybe a salad. Keep simple accompaniments but a good biryani doesn't need much!

Ingredients

Brown onions (note 1).

• ▢ 2 Onions Large
• ▢ ½ cup Vegetable Oil

Chicken Marinade:

• ▢ 700 grams Chicken Thighs and Drumsticks bone-in and skinless (Note 2)
• ▢ ¾ cup Yogurt or hung curd
• ▢ ¼ cup Tomato Puree
• ▢ ¼ cup Vegetable Oil
• ▢ 1 tablespoon Ginger Garlic Paste minced ginger and garlic
• ▢ 1 tablespoon Red Chilli Powder sub with 1 teaspoon Paprika + 1 teaspoon Cayenne
• ▢ 1 teaspoon Turmeric Powder
• ▢ 1 teaspoon Garam Masala Powder
• ▢ 2 tablespoon Brown Onions
• ▢ 1 ¼ teaspoon Salt
• ▢ 2 tablespoon Hot Milk
• ▢ 10-15 Saffron strands

Parboiled Rice (70% cooked):

• ▢ 2 cups Basmati Rice Note 3
• ▢ 6 cups Water
• ▢ 2 tablespoon Salt
• ▢ 1 Bayleaf
• ▢ 5-6 Cloves
• ▢ 2-3 Cardamom Pods

Other Biryani Ingredients:

• ▢ 1 cup Mint Leaves fresh
• ▢ 1 cup Coriander Leaves Cilantro
• ▢ 1 ½ tablespoons Ghee or Butter
• ▢ Crispy Brown Onions
• ▢ Onion Raita

Instructions

• To make the brown onions, pat the onions dry and if time permits, leave them out on a kitchen towel for 15-20 minutes to dry them out slightly. Heat oil in a pan and add the onions. On a medium flame, shallow fry the onions for 15 minutes till they are a deep golden brown, without burning them. Drain them out on a paper towel, and set aside. These can be made ahead and stored in an air tight container overnight. Burnt onions will add a bitter flavor to the biryani. You can also use store bought fried onions/ shallots which are easily available in leading supermarkets, Indian and Asian stores.
• Mix together all the ingredients under chicken marinade and marinate for at least two hours or overnight for best results.
• When you are ready to make the biryani, soak saffron strands in hot milk and rub them slightly with the back of a spoon. Set this aside.
• Bring water to a roaring boil and add salt, whole spices and basmati rice. Cook for exactly 5 minutes and drain completely, leaving the whole spices in the rice. This will cook the rice to about 70% doneness which can be checked by pressing a grain of rice between two fingers - the rice should still be raw in the middle.
• Layering and Cooking Chicken Biryani:  Heat a heavy bottomed pot like a  dutch oven , and add the chicken to it. Cook for 4 minutes and then turn the chicken pieces once. Cover and cook for another 3 minutes. Turn off the heat. Scatter half the onions all over the chicken, and then sprinkle all the coriander and mint leaves. Next layer the rice all over the mint and coriander, and in the end drizzle saffron milk and ghee all over the rice. Cover and cook on a low flame for 20 minutes - this will help steam the rice, cook it to doneness and cook the chicken. (Note 4)
• Once the biryani is cooked, let it rest for 5-10 minutes, and finish by scattering the remaining onions on top. Serve hot digging the spoon deep to get all the layers.
• While a lot of restaurants use an entire chicken cut into medium sized pieces to make biryani, this is done to cut costs. Pieces like chicken breasts dry out during the long cooking process, and that's why I recommend using only chicken thighs and drumsticks while cooking biryani at home. You can ask your butcher to cut each chicken leg into two parts to divide it into thighs and drumsticks. Leaving the bone in keeps the chicken juicy.
• Brown Onions can be slightly time consuming and tricky to make, and you can substitute them here with store bought fried onions . Just make sure that the onions are not batter fried. If you are in India, you can buy them online here , and if you live outside India, you can buy them here . They are also available at leading supermarkets, Asian and Indian stores.
• While buying basmati rice, make sure you buy rice that's labelled basmati and not just long grain rice. Basmati Rice is fragrant and has slightly thinner grains than long grain rice. Real basmati rice is what gives biryani its distinct flavor and taste.
• In the last step of layering and cooking the biryani, all the ingredients are par cooked . Cooking the biryani on a low flame for 20 minutes, steams and cooks everything to doneness. If you don't have a heavy bottomed pot, and are using a regular pot, you can place it on a tava (or flat griddle) and then place it on the stove on a medium flame to avoid burning the chicken. The tava or griddle creates a degree of separation between the flame and the pot and provides the perfect heat source.
• Chicken Shawarma
• Indian Mutton Curry
• One Pot Mutton (Lamb) Kofta Curry
• Chicken Kori Rotti | Mangalorean Chicken Curry
• Kerala Mutton Stew (Ishtu) with Coconut
• Spicy King Fish Curry with Coconut and Tamarind

Reader Interactions

May 24, 2024 at 6:11 pm

Amy S. says

March 15, 2024 at 3:01 am

April 11, 2024 at 11:16 am

Thaaanks Amy, you can actually send me a picture to my Instagram account :))) I'm sorry it took you so long to caramelise the onions. Next time, try frying them on medium high heat - they'll need some baby sitting or they'll burn but it'll be much faster.

Creative publish says

July 19, 2023 at 5:59 pm

Recipe land says

July 19, 2023 at 5:58 pm

July 19, 2023 at 1:23 am

July 08, 2023 at 9:53 am

"Deliciously aromatic and flavorful Dum Biryani! Every bite is a burst of authentic spices and tender meat, truly a culinary delight."

Catherine says

May 04, 2023 at 10:40 pm

May 23, 2023 at 12:28 pm

I do that too so often!!

Rashmi says

April 20, 2023 at 2:40 pm

The Foodie Guyz says

April 13, 2023 at 3:44 pm

Troy S. Stein says

April 10, 2023 at 8:08 pm

I made this for my Wife today, as a Valentine’s Day dinner, and it was my first time making chicken biryani (mind you I cook often, but until now didn’t have the courage to dive into the biryani realm). I followed your recipe to a T, only adding 3 diced green chilis in the marinade because we eat spicy. Suffice to say, we both enjoyed it tremendously. And the fact that there was no “biryani masala”involved and yet the final outcome tastes like a 4 star Indian restaurant makes me wonder how we ended up with such perfection. Thank you so much Richa!!!

Carolyn says

April 06, 2023 at 4:19 am

May 23, 2023 at 12:38 pm

Thanks for sharing all the changes you made. I'm sure it'll help others! So glad you liked it

Sharon S says

March 21, 2023 at 3:07 am

can I make this in advance earlier in the day?

May 23, 2023 at 12:49 pm

Sure! Biryani actually tastes better the next day a lot of times

Swetha thomas says

March 08, 2023 at 4:35 pm

It was a hit at my home. .. Very good recipe! My husband n kids enjoyed the biriyani. The easiest biriyani recipe ever! Thank you Richa! I have tried your other recipes too...Almost all of them have co e out well for me!! Waiting for more recipes from you. I wil definitely try!

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Save my name, email, and website in this browser for the next time I comment.

Rate This Recipe

My Favorite Food Essay

500 words essay on my favorite food.

In order to perform well in life, our body needs energy. We get this energy from the food we eat. Without food, there will be no life. In today’s world, there are so many dishes available worldwide. Food comes in a wide variety all around the world. Dosa, Paneer, Naan, Chapati, Biryani, and more Indian delicacies are available. We are also offered western cuisines such as noodles, pasta, burgers, fries, pizzas and more dominating the food industry. In my favourite food essay, I will tell you about the food I like eating the most.

My Favorite Food

As the world is advancing day by day, it is becoming easier to get access to many kinds of food at our doorstep. Every day, we all want to consume great and delicious cuisine. There are many different varieties of food accessible all throughout the world. We all like different foods, however, my personal favourite is burgers. I have eaten many cuisines but my favourite food is definitely a burger. I cannot resist myself when it comes to burgers.

Burgers are one of the most convenient and easiest foods to eat on the fly when we’re in a hurry. We can have a burger at any time of day, whether it’s breakfast, lunch, or supper, and maybe some fries and a Coke to go with it. Many restaurants are well-known for making their speciality burgers in a particular style. Preparation changes from one establishment to the next. But what exactly makes a burger taste so good? They will taste vary depending on where you go, but they are all built the same. It is made up of a bun, a ground meat patty, and various toppings like cheese, onion slices, lettuce, and other sauces.

They are so soft yet crunchy, fresh and juicy that I love eating them. Even though there are many kinds of burgers, my favourite one is a chicken burger. The chicken patty gives the burger a juicy taste and it tingles my taste buds every time I eat it. I can already smell and taste it in my mouth as soon as I walked inside McDonald’s or any other restaurant that serves chicken burgers. As soon as I take a huge mouthful of it, I forget about any problems or troubles that are going on in the outer world and concentrate my entire concentration just on my chicken burger.

I love eating a burger which is filled with cheese and vegetables . The more vegetables you add, the better it tastes. My personal favourite is lettuce. It gives the burger the right amount of freshness and crunchiness.

I always eat my burger with ketchup. Most importantly, the thing I love about eating burgers is that I get to eat French fries along with them. They work as a great side to the dish and also make my stomach full.

Even though I liked eating a burger from a famous fast food joint, nothing beats the chicken burger my mother makes at home. She prepares everything from scratch, even the burger. Thus, it is extremely fresh and healthy too.

I know and feel that burgers have the great flavour and taste that would make anyone’s stomach pleased after a long day of work. I can tell by the reactions on people’s faces when they order their preferred burger variant. Overall, I don’t believe any other fast food will taste as good as a chicken burger. It’s just difficult to think that something will triumph in the future. As a result, I consider my favourite dish to be the best ever created.

A Great Variety

Perhaps the great thing about burgers is the great variety they offer. It has options for all people, who prefer vegetarian, non-vegetarian and even vegans. Thus, you can select the patty of your burger and dive right in.

There are a large number of burger joints being started in every corner of the city, each serving a variety of their own specialised and self-curated recipes. Burgers that are health-friendly and a go-to with a diet are also being introduced by these newly upcoming burger places. There are a lot many burger cafes that give their customers the choice to create their own burgers by providing them with a choice between patties, fillings, veggies, sauces as well as the number of burger layers they want.

Even though my personal favourite is a chicken burger, I also enjoy eating cheeseburgers and vegetable burgers. For me, all burgers taste delicious. Whenever we go out to eat with friends , I always order a burger.

My friends who do not eat non-vegetarian also eat burgers thanks to the great variety it offers. When we order food at home, we make sure to offer all kinds of burgers from cheeseburgers to chicken burgers, so that we get a taste of everything in our meal. Thus, I love burgers and their great variety makes it better.

Get the huge list of more than 500 Essay Topics and Ideas

Conclusion of My Favorite Food Essay

Even though my favourite food is a burger, I enjoy other foods as well like Pizza and Pasta. However, I feel when it comes to eating daily, nothing beats homemade food. The food we eat daily is what helps us gain energy. We cannot eat our favourite food daily as it will become boring then, but our staple food is something we enjoy eating on an everyday basis.

FAQ of My Favorite Food Essay

Question 1: Why do we need food?

Answer 1: We need food because it provides nutrients, energy for activity, growth. Similarly, all functions of the body like breathing, digesting food, and keeping warm are made possible because of food. It also helps in keeping our immune system healthy.

Question 2: Should you eat your favourite food all the time?

Answer 2: No, never. Favourite foods are meant to be enjoyed when there is any special occasion, or when you are tired of your regular homemade food. Eating too much of your favourite food will make your taste buds adjust to it and eventually, it will not remain our favourite. Excess of anything is bad and the same goes for our favourite food. Thus, we must eat it occasionally so that it remains our favourite.

Question 3: Is fast food healthy? Should we not consume fast food at all?

Answer 3: Fast food is often high in calories, sodium, and harmful fat, with one meal frequently providing enough for a whole day. It is also deficient in nutrients and nearly devoid of fruit, vegetables, and fibre. That doesn’t mean you should completely avoid fast food. It is feasible to eat fast food without jeopardising your healthy diet. Take advantage of the nutritious side dishes available at many fast-food places. Look for meals that include lean proteins, vegetables, and fibre, and avoid anything that is supersized.

Customize your course in 30 seconds

Which class are you in.

• Travelling Essay
• Picnic Essay
• Our Country Essay
• My Parents Essay
• Essay on Favourite Personality
• Essay on Memorable Day of My Life
• Essay on Knowledge is Power
• Essay on Gurpurab
• Essay on My Favourite Season
• Essay on Types of Sports

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Download the App

My Favourite Food Is Chicken Rice Essay

One dish is my favorite in the vast expanse of the world’s culinary pleasures – Chicken Rice. This simple yet eloquent dish is a culinary masterpiece that encapsulates a complex array of flavors and textures. The humble dish of chicken rice is not merely food but an intertwining of culture, memories, and comfort that transcends the confines of a plate.

Table of Contents

My Favorite Food: Chicken Rice Short Essay

The magic in the simplicity.

Although chicken rice is a simple coupling of poultry and grains, it invokes an entire sensory experience. The succulent chicken, cooked to perfection, harmonizes with the soft, subtly fragrant rice. Accompanied by a medley of herbs and spices, each bite becomes an orchestrated symphony of taste that sings to my palate. It encapsulates a sublime culinary experience that transcends the simplicity of its ingredients.

Versatility (adsbygoogle = window.adsbygoogle || []).push({}); of Chicken Rice

Chicken Rice is a dish that fits every occasion. Its versatility is another aspect that kindles my admiration and constant craving. Chicken Rice is always the right choice, whether as simple as a weekday home-cooked lunch or as grand as a gala dinner. Further, the adaptability of the dish to various side accompaniments, ranging from tangy pickles to rich gravy, allows one to create a personalized culinary experience.

Chicken Rice: A Global Affair

Despite its seemingly modest composition, Chicken Rice has commanded global attention and has been assimilated into various world cuisines. From the hawker stalls in Singapore to the gourmet restaurants in London, the ubiquity of Chicken Rice is a testament to its widespread acceptance and love. The dish’s global popularity underscores its universal appeal, transcending regional boundaries and cultural differences.

The Emotional Connection

Chicken Rice, for me, extends beyond the realm of taste. It is a comfort food that revives memories and conjures warmth and happiness. Each serving of Chicken Rice serves as a trip down memory lane, reminding me of family gatherings around the dinner table, laughter-filled conversations, and shared moments of joy. This emotional tether adds a profound depth to my connection with this dish, making it all the more special.

To sum up, Chicken Rice is more than just my favorite food. It is a symphony of flavors, a versatile meal for all occasions, and a cherished memory wrapped in a humble dish. It reminds me of my cultural roots and history, imparting comfort and joy with every bite. Chicken Rice has earned an irreplaceable spot in my heart and palate through its simple yet profound appeal, embodying a culinary love that transcends geographical boundaries and cultural differences.

Hello! Welcome to my Blog StudyParagraphs.co. My name is Angelina. I am a college professor. I love reading writing for kids students. This blog is full with valuable knowledge for all class students. Thank you for reading my articles.

Related Posts:

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Save my name, email, and website in this browser for the next time I comment.

what is presentation in a lesson plan

Remember the lesson plan presentation will be the first approach your students will have with the subject matter. Take your time, enjoy the process, and create comprehensive and attractive lesson plan slides that will inspire your students to have thoughtful and deep learning. 1.

Lesson plan presentation offers students the first interaction with the material they will learn. Take your time, appreciate the process, and create an attractive and comprehensive lesson plan that will encourage your students to have deep and thoughtful learning experiences. Even better, all of this can be made easier with smart whiteboard ...

Make sure to use an appropriate lesson plan template that will guide you through the planning process and leave enough room for various lesson plan components. Still, regardless of the grade or subject you're preparing for, every lesson plan should consist of: Lesson plan objective. Materials. Activities.

Oct 24, 2020. Presentation, practice, production (PPP) is a lesson structure, a way to order activities in your lessons. Although quite old and heavily criticised over the years, PPP is probably the most commonly used lesson structure in teaching English to foreign learners today.

In education, the planning tool is the lesson plan, which is a detailed description of an instructor's course of instruction for an individual lesson intended to help learners achieve a particular learning objective. ... Presentation - Teaches the lesson content and concepts. Create an activity to introduce the concept or skill (e.g ...

A lesson plan is the instructor's road map of what students need to learn and how it will be done effectively during the class time. Before you plan your lesson, you will first need to identify the learning objectives for the class meeting. ... but also follow your presentation and understand the rationale behind in-class activities. Having a ...

Normally a presentation lesson will have an outline like this: Revision of key language areas; Example presentation, which could be from a textbook or given by the teacher; Students are given a transcript or outline of the presentation; Students identify key stages of the example presentation - greeting, introduction, main points in order of ...

1. Warm your students up with a bell ringer activity. At the beginning of every class, the students' brains aren't primed yet for the content. Ease your students into every lesson with a little warm up known as a bell ringer. These are 3- to 5-minute quick activities that serve as introductions to your lesson.

Define the objectives of the presentation in accordance to the lesson plan (lesson planning) Prepare the structure of the presentation, including text, illustrations and other content (lesson planning) Set up and test the presentation equipment and provide a conducive seating arrangement and environment for the audience (lesson planning)

A lesson plan is the instructor's road map of what students need to learn and how it will be done effectively during the class time. Then, you can design appropriate learning activities and develop strategies to obtain feedback on student learning. ... (e.g. presentation slides). Quiz: Exercise to assess the level of student understanding and ...

Lesson plan procedures are the sequence or step-by-step guidelines detailing how a teacher plans to deliver a lesson to students. This includes the activities, methods, materials, and timing necessary to effectively facilitate learning. Typically, there are three stages of a lesson plan that make up the lesson plan procedure.

A lesson plan is a detailed step-by-step guide that outlines the teacher's objectives for what the students will accomplish during the course of the lesson and how they will learn it. Creating a lesson plan involves setting goals, developing activities, and determining the materials that you will use. All good lesson plans contain specific ...

A good lesson plan that would work well for both teachers and students has to include the following. 1. Details of the lesson. Indicate what the lesson is about and the class you're going to teach. The details should include the unit, lesson number, class period, and the topic to be handled during the lesson. 2.

Lesson Plan: Presentation; Lesson Plan: Presentation. Rationale: Oral communication is a highly valuable skill that is becoming lost in a world of emails, texts, and tweets. There is a new generation of youngsters and young adults for whom speaking-discussion, or a group presentation is frightening. If it is true that "practice makes perfect ...

A lesson plan is a teacher's daily guide for what students need to learn, how it will be taught, and how learning will be measured. Lesson plans help teachers be more effective in the classroom by providing a detailed outline to follow each class period. This ensures every bit of class time is spent teaching new concepts and having meaningful ...

1. Students identify the characteristics of a good presentation. Introduce the exercise by poorly giving a brief presentation (e.g., slouch, mumble, speak very informally). Ask students what they thought of your presentation. Elicit their criticisms of your presentation. Then, ask how the presentation could be improved.

Introducing Expectations for Oral Presentations: A 55-Minute Lesson Plan. 1. Do Exercise: Similarities and Differences Between Writing and Speaking. 1. 3-minute free write about similarities between writing and speaking, especially similarities between writing a paper and giving a presentation. 2. 3-minute free speak with peer partner about ...

Have a lesson plan presentation ready within minutes, complete with visually-appealing layouts to engage your class. FAQ. What is a lesson plan? Lesson plans help a teacher steer a class to achieve its learning objectives, track learning activities, and eventually gauge student understanding of a subject area or topic. A well-constructed lesson ...

30 Lesson Plan Examples for Every Grade Level and Subject. Lots of ways to prepare for top-notch learning. By Jill Staake, B.S., Secondary ELA Education. Aug 3, 2023. Writing lessons might be a fun activity for you (all the things you'll do!) or it may be a necessary evil (so many boxes to fill). Either way, it's an important part of ...

Objectives: know your destination. When writing a lesson plan, start by outlining the learning objectives—what you want your students to take from the session and work backward. Having clear and specific goals helps you plan activities for a successful lesson. 2. Welcome to the hook: make 'em want to learn.

Business. In this lesson about business presentations in English, students discuss presentation structures in depth, watch a video with tips on giving presentations, and learn useful words and phrases related to the topic. The lesson is the first of the three-part series of lessons about delivering presentations. Unlimited Plan Show.

The PPP method could be characterized as a common-sense approach to teaching as it consists of 3 stages that most people who have learnt how to do anything will be familiar with. The first stage is the presentation of an aspect of language in a context that students are familiar with, much the same way that a swimming instructor would ...

The lesson starts with a matching exercise in which students learn some common collocations (e.g. step up your game, nooks and crannies). After that, students use the collocations to complete six statements referring to business presentations (e.g. joking during a presentation, using visual aids). Then, students discuss if they agree with the ...

Here, an instructional coach uses Gemini in Docs to create a lesson plan template they can share with educators in their district. Create content in seconds: go from a blank page to a lesson plan, grant proposal, letter of recommendation, and more with Gemini in Docs. Here, an instructional coach uses Gemini in Docs to create a lesson plan ...

Water in Our World: Exploring Storage and Movement in Different Environments Lesson Plan By Water Science School May 20, 2024. Water in Our World- Exploring Storage and Movement in Different Environments_Lesson Plan.docx (56.27 KB) Detailed Description. This worksheet is for educators teaching 6th-8th grade. Sources/Usage.

Presentations can be created on the computer and on mobile devices. Price Tag. Haiku Deck can be tried for free with one available presentation. The Public plan is USD 7.99 a month, Pro plans are USD 9.99 a month billed annually and USD 19.99 billed monthly, and Premium plans are USD 29.99 a month. Ease of Use

Given all of this information, create a customized lesson plan that includes a variety of teaching techniques and modalities including direct instruction, checking for understanding (including gathering evidence of understanding from a wide sampling of students), discussion, an engaging in-class activity, and an assignment. ...

Edit the presentation to suit your needs, ask Copilot to add a slide, or start over with a new presentation and refine your prompt to include more specifics. For example, "Create a presentation about hybrid meeting best practices that includes examples for team building." Create a presentation with a template

Free Canva presentation template. Perfect for industry innovators and tech wizards, this violet-themed, simple illustrative slideshow template is your go-to for pitching your next big idea: robots that sniff out metal in airports.

A pitch deck and a business plan are both critical for startups but serve different purposes: Pitch Deck: A pitch deck is a brief presentation to give your audience (typically potential investors, partners, or customers) a quick overview of your business plan. It's generally used during face-to-face or online meetings and should be engaging ...

Dinner tonight: amaze your family with our original chicken biryani recipe that’ll leave them craving more

What To Know

• If you don’t have a pot or Dutch oven, you can also cook the biryani in a large skillet.
• Whether you’re a seasoned chef or a novice cook, follow these instructions carefully and embark on a culinary journey that will tantalize your taste buds and create lasting memories.
• The key to perfect biryani lies in layering the ingredients correctly and cooking them until the rice is tender and flavorful.

Chicken biryani, an iconic dish from the Indian subcontinent , has captivated hearts and palates worldwide. Its aromatic blend of spices, tender chicken, and fluffy rice is a symphony of flavors that leaves an unforgettable impression. In this comprehensive guide , we present the original chicken biryani recipe , passed down through generations, ensuring an authentic culinary experience.

Ingredients:

• 1 kg boneless, skinless chicken, cut into bite-sized pieces
• 1 large onion, thinly sliced
• 1 large tomato, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 cup plain yogurt
• 1 tbsp ginger-garlic paste
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp garam masala
• Salt to taste
• 1/2 cup vegetable oil
• 2 cups basmati rice
• 4 cups water
• 1/2 cup chopped fresh cilantro
• 1/2 cup chopped fresh mint leaves

Instructions:

Step 1: Marinate the Chicken In a large bowl , combine the chicken, yogurt, ginger-garlic paste, turmeric, red chili powder , cumin, coriander, garam masala, and salt. Mix well to coat the chicken evenly . Cover and refrigerate for at least 30 minutes, or up to overnight.

Step 2: Sauté the Vegetables Heat the oil in a large pot or Dutch oven over medium heat. Add the onion and sauté until translucent and golden brown . Add the tomatoes, green bell pepper , and red bell pepper and cook for 5-7 minutes, or until softened.

Step 3: Add the Chicken Add the marinated chicken to the pot and stir to combine. Cook over medium heat for 10-12 minutes, or until the chicken is browned on all sides.

Step 4: Layer the Rice Rinse the basmati rice thoroughly and drain. Spread the rice evenly over the chicken mixture in the pot. Add the water and bring to a boil.

Step 5: Simmer and Steam Reduce heat to low, cover the pot, and simmer for 15-18 minutes, or until the rice is tender and all the liquid has been absorbed.

Step 6: Fluff the Biryani Once the rice is cooked, remove the pot from the heat and let it rest for 10 minutes. Fluff the biryani with a fork to separate the grains.

Step 7: Garnish and Serve Garnish the biryani with chopped cilantro and mint leaves . Serve hot with your favorite accompaniments, such as raita, salad, or pickles.

Variations:

• Vegetable Biryani: Omit the chicken and add chopped vegetables of your choice, such as carrots, peas, and potatoes.
• Hyderabadi Biryani: Add a layer of fried onions to the top of the biryani before layering the rice.
• Awadhi Biryani: Use a mixture of basmati and seeraga samba rice for a more fragrant biryani.
• Use high-quality basmati rice for the best results.
• Don’t overcook the rice, as it will become mushy.
• Adjust the spices to your taste preferences.
• Serve the biryani with a side of lemon wedges for added freshness.

Health Benefits of Chicken Biryani:

Despite its rich flavor , chicken biryani can provide several health benefits:

• Protein: Chicken is a lean protein source that promotes muscle growth and repair.
• Fiber: Basmati rice is a good source of fiber, which helps regulate digestion and blood sugar levels.
• Antioxidants: Spices like turmeric and cumin contain antioxidants that protect against cellular damage.

Conclusion: Savor the Authentic Flavors of Chicken Biryani

This original chicken biryani recipe is a culinary masterpiece that will transport you to the bustling streets of India. Its aromatic spices , tender chicken, and fluffy rice create a symphony of flavors that will leave you craving more. Whether you’re a seasoned chef or a novice cook, follow these instructions carefully and embark on a culinary journey that will tantalize your taste buds and create lasting memories.

Q1: What is the secret to making perfect biryani? A1: The key to perfect biryani lies in layering the ingredients correctly and cooking them until the rice is tender and flavorful.

Q2: Can I use other types of rice instead of basmati? A2: Yes, you can use other types of long-grain rice, such as jasmine or seeraga samba, but basmati rice is traditionally preferred for its delicate flavor and aroma.

Q3: How can I make my biryani spicier? A3: Adjust the amount of red chili powder or add other spicy ingredients like green chili peppers or cayenne pepper to your taste.

Q4: Can I prepare biryani ahead of time? A4: Yes, you can marinate the chicken and prepare the biryani up to a day in advance. Simply store it in the refrigerator and reheat it when ready to serve.

Q5: What are some good accompaniments for biryani? A5: Raita, salad, pickles, and papadum are all excellent accompaniments for chicken biryani.

Popular Posts:

Leave a Reply / Feedback Cancel reply

Your email address will not be published. Required fields are marked *

Save my name, email, and website in this browser for the next time I comment.

Related Articles

Chicken biryani perfection: a step-by-step guide for ultimate flavor, savor the spice of life: explore the authentic delicacies of chicken biryani pinoy style, crave-worthy chicken biryani made easy with jeera samba rice, unlock the secrets of authentic hyderabadi biryani: ultimate guide with step-by-step instructions, quick and convenient: one-pot chicken biryani recipe – perfect for busy weeknights, can we eat chicken biryani during periods.

• Skip to primary navigation
• Skip to main content
• Skip to primary sidebar

• Recipes Index

Butter chicken biryani (with photos + video)

Last Updated On: Aug 22, 2022 by Preeti · 1 Comment

Butter chicken biryani is made with aromatic long grain rice, layered with creamy butter chicken gravy, and herbs. Make this restaurant-style dish easily at home. Here's the step-by-step process to make it.

If you are bored having the regular chicken biryani then try this butter chicken biryani recipe. The preparation time is a little longer but it tastes awesome.

Butter chicken biryani is mildly spicy and rich, with lots of buttery flavors. If you like butter chicken then definitely this biryani is just for you.

About this recipe

In this recipe post, I am sharing how to make butter chicken biryani at home. It is made with basmati rice, chicken, aromatic Indian spices, herbs & butter.

The process looks a bit lengthy but it is mainly divided into 4 easy steps:

• Cooking the biryani rice

Pan-fry the tandoori chicken

• Make the butter chicken gravy
• Assembling, layering & dum cooking the biryani

You may also like these other popular biryani recipes from this website:

• Hyderabadi Chicken Dum Biryani
• Chicken Tikka Biryani
• Mutton Biryani
• Prawns Biryani
• Egg Biryani
• Chicken Biryani in Pressure Cooker

Ingredients & Substitutions

• Chicken - You can use boneless chicken or chicken with bone.
• Garlic & Ginger - Enhances the flavor.
• Tomato - Use juicy ripe tomatoes for making the butter chicken gravy.
• Onion - The use of onion is optional while making the gravy. Traditional butter chicken gravy does not have onions in it.
• Curd/yogurt - Always use thick curd or yogurt while marinating the chicken. Actually, hung curd is used. To make hung curd, tie some curd in a muslin cloth and hang it for at least 2 hours or until all the water drains out.
• Spice powders & flavoring - Turmeric powder, coriander powder, cumin powder, lemon juice, ginger-garlic paste, green chili & salt. You can skip green chili if you prefer less spicy.
• Tandoori chicken masala - Butter chicken is made with tandoori chicken. Tandoori chicken masala will give it an authentic flavor. You can also substitute it with normal chicken masala powder.
• Kashmiri red chili powder - Tandoori chicken is bright red in color & you can achieve that color with it. This chili powder is not too spicy. Restaurants add red food color while marinating the chicken. Food color is not good for health. If Kashmiri red chili powder is not available then skip it.
• Mustard oil - Authentic butter chicken gravy has the flavor of mustard oil in it. Mustard oil has its own strong aroma. If you like it, then only add it. You can substitute it with regular cooking oil.
• Whole spices - bay leaf, cinnamon, cloves, peppercorns, green cardamoms, black cardamom, star anise, mace & nutmeg. Mace & nutmeg gives butter chicken its authentic flavor. If you do not have the entire list of whole spices then add a few that are available in your kitchen pantry.
• Cashews - It makes the chicken gravy thick.
• Butter - It is an important ingredient to make butter chicken biryani. Do not skip it. However, you can reduce the quantity but then definitely it will affect the flavors.
• Basmati rice - Use long-grain-aged basmati rice. Basmati rice has its own flavors & when cooked its long grains look beautiful in the dish.
• Fresh cream - Use fresh cream. No need to add heavy cream. You can use less fat cream too.
• Fried onions or birista - You can easily make it at home. Just deep fry the onions slices in hot oil until crisp. Or use store-bought birista.
• Herbs - Coriander leaves, Mint leaves & Kasuri methi (dried fenugreek leaves).
• Biryani masala powder - Biryani masala powder balances the flavors & aroma. You can skip the whole spices & use only biryani masala powder. It has all the essential spices that flavor the biryani.
• Saffron milk - It is optional. It is made with a pinch of saffron soaked in 3 tablespoon warm milk. You can substitute it with 3 tablespoon milk or 3 tablespoon water in its place.
• Ghee/clarified butter - Ghee makes the biryani rice moist & aromatic.

For the detailed list of ingredients & their measurements, please check out the recipe card below.

Step by step instructions with photos

Preparations.

• Marinate the chicken - Marinate the chicken with the ingredients mentioned in the ingredient list. Set it aside for 30 minutes. (image 1)
• Rinse the rice - Rinse & soak basmati rice in water for 30 minutes. Drain the water & set it aside. (image 2)
• Making birista - Fry onion slices in hot oil until golden & crisp. Remove & spread it on an absorbent paper. If using store-bought fried onions (birista) then you can skip this step. (image 3)

Table of Contents

Making the gravy base

• Boil 1 cup of water on high heat. Add garlic, ginger, onion, whole spices, tomatoes & butter. Cover & cook for 15 minutes. Remove from heat & let it cool down completely. (image 5 & 6)

Cooking Rice

Pan-frying Tandoori Chicken

• Heat 3 tablespoon of oil over high heat. Add the marinated chicken & fry on both sides until crisp. Then lower the heat & cook it on low heat for 5 minutes. (image 13 & 14)

Making Butter Chicken Biryani

• Lower the heat & add cream, fried onions, green chilies, kasuri methi & prepared cardamom, mace & nutmeg powder, coriander & mint leaves. Layer the rice. Over it layer fried onion, mint leaves, coriander leaves, biryani masala powder, saffron milk & ghee/clarified butter. (image 23, 24 & 25)

• Close with the lid. Cook for 15 minutes on low flame. Butter chicken biryani is ready to serve. It tastes best when served with Raita & Salad. (image 27 & 28)

Tips to make the Best Butter Chicken Biryani

• For pan-frying the chicken, make sure the pan is very hot. It will seal the outer edges of the chicken. The chicken will be crisp outside & nice & moist inside.
• Use long-grain-aged basmati rice to make biryani.
• Before you start layering the biryani, make sure, there should not be too much gravy left at the base of the pan. You can heat it on low heat & reduce the gravy.
• Once you finished assembling & layering the biryani then make some space with the ladle for the heat to escape. Only after that close with the lid & dum cook the biryani. This process is shown in the step-by-step process below & the video.
• Always use a heavy bottom utensil/pan to make biryani.

Storage Suggestions

• Store the leftovers within 2 hours of cooking.
• Leftover chicken biryani can be stored in an airtight container in the refrigerator. Let the biryani come to room temperature before storing it. Stays good for 2 days. Reheat and serve.
• Freezing suggestions - Store the leftover biryani in an airtight container in the freezer. Stays good for a month. Thaw it for 30 minutes on the kitchen counter. Take it out in a microwave-safe bowl/plate. Sprinkle some water over it & reheat it in the microwave.
• Always store biryani in small portions & take out the quantity that you are ready to consume. Reheat only that portion. Do not reheat the biryani once thawed. Biryani will lose its flavors, texture & aroma.

If you make this recipe, please leave a comment and a starred review below.

And, consider following me on social media so we can stay connected. I’m on Facebook, Pinterest , and YouTube !

Butter chicken biryani

• Heavy bottom pot or Heavy bottok Wok

Ingredients

To marinate the chicken.

• 700 gram boneless or bone-in chicken cut into pieces
• 2 teaspoon ginger garlic paste
• ¼ cup thick curd/yogurt
• ¼ teaspoon turmeric powder
• 2 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon lemon juice
• salt to taste
• 1 teaspoon tandoori chicken masala
• 1 teaspoon Kashmiri red chili powder
• 2 teaspoon mustard oil

To make the gravy base

• 10 cloves of garlic
• 2- inch ginger roughly chopped
• 1 small onion
• 1 small bay leaf
• 1- inch cinnamon
• 4 cloves
• 10 peppercorns
• 3 green cardamoms
• 1 black cardamom
• 6-7 cashews
• 5 big tomatoes
• 2 teaspoon butter

Making the spice powder

• 4 cardamoms
• a small piece of nutmeg
• 2 petals javitri mace

For cooking the rice

• 2 cups of basmati rice
• 1- inch cinnamon (Dalchini)
• 1 star anise (Chakra phool)
• 2 green cardamoms (Choti Elaichi)
• 1 black cardamom (Badi Elaichi)

Other ingredients

Layering & assembling the biryani.

• 2 tablespoon cream
• fried onions
• 1 green chili
• 1 teaspoon Kasuri methi
• coriander leaves
• mint leaves
• 1 teaspoon Biryani masala powder
• saffron milk - a pinch of saffron soaked in 3 tablespoon warm milk. (optional)
• 2 tablespoon ghee/clarified butter

Instructions

• Marinate the chicken with the ingredients mentioned in the ingredient list. Set it aside for 30 minutes.
• Rinse & soak basmati rice in water for 30 minutes. Drain the water & set it aside.
• Fry onion slices in hot oil until golden & crisp. Remove & spread it on an absorbent paper. If using store bought fried onions (birista) then you can skip this step.
• Crush cardamom, mace & nutmeg to a fine powder. Set it aside.

Making the butter chicken biryani

• Boil 1 cup of water on high heat. Add garlic, ginger, onion, whole spices, tomatoes & butter. Cover & cook for 15 minutes. Remove from heat & let it cool down completely. Transfer the ingredients to the mixer/grinder jar. Do not add water & grind it to a fine paste. Gravy base is ready. Set it aside.

Cooking rice

• Boil 6 cups of water on high heat. Add salt, whole spices & basmati rice. Cook until water comes to a boil again. It will take around 5 minutes. Drain off the water & keep it aside.
• Heat 3 tablespoon oil over high heat. Add the marinated chicken & fry on both sides until crisp. Then lower the flame & cook it on low flame for 5 minutes.
• Create some space in the middle (refer the image). Place a bowl with hot charcoal in the middle. Pour some ghee/clarified butter. Cover & set it aside. It will give a smoky flavor to the chicken. (This step is optional)

Cooking butter chicken gravy

• Heat 1 teaspoon oil & 1 teaspoon butter over low to medium heat. Add Kashmiri red chili powder. Fry it for a minute. Immediately add the prepared gravy paste & cook until it comes to a boil.
• Add tandoori chicken to the gravy. Cook until it comes to a boil again. Taste & adjust salt. Reduce the excess gravy on low heat. There should not be too much gravy before you start to layer the biryani. Otherwise the biryani will become soggy.

Layering the biryani

• Lower the heat & add cream, fried onions, green chilies, kasuri methi & prepared cardamom, mace & nutmeg powder, coriander & mint leaves. Layer the rice. Over it layer fried onion, mint leaves, coriander leaves, Biryani masala powder, saffron milk & ghee/clarified butter.
• Create some space for the steam to escape with the ladle. If you are not creating the space the biryani will not cook properly. Compared to other biryani, this biryani needs this additional step.

Dum Cooking

• Close with the lid. Cook for 15 minutes on low flame. Butter chicken biryani is ready to serve. It tastes best when served with Raita & Salad.

• Make sure the tandoori chicken is completely cooked when you add it to the gravy.
• If you like the taste of mustard oil then only add it to the recipe. Mustard oil has its own flavor & aroma. You can substitute it with normal cooking oil.
• If you have kewra water then add a few drops to the biryani while layering it.
• Once you finished assembling & layering the biryani then make some space with the ladle for the heat to escape . Only after that close with the lid & dum cook the biryani. This process is shown in the step-by-step process below & the video.

More Dinner Recipes

Reader Interactions

Share your thoughts cancel reply.

Your email address will not be published. Required fields are marked *

Save my name, email, and website in this browser for the next time I comment.

neet and angel apk

February 11, 2024 at 12:08 pm

Wow, this butter chicken biryani looks amazing! The flavors and textures look so rich and flavorful, I can't wait to try it out at home. The photos and video really make me feel like I'm there, enjoying the dish. Thanks for sharing this recipe, I'm definitely going to give it a try!

My Favorite Food Essay & Paragraph

“My Favorite Food Essay” and “My Favorite Food Paragraph” is a popular topic for students’ writing practice and very potential test question in school. Here are “My Favorite Food Essay” in 100, 150, 200, 250, 300 words and “My Favorite Food Paragraph” in 100, 150, 200, 250, 300 words on some of the popular foods around the world, such as Pizza, Sushi, Biryani and Tacos.

Table of Contents

My Favorite Food Essay, 100 Words

My favorite food is pizza. I love the combination of its crispy crust, tangy tomato sauce and gooey melted cheese.

Pizza is a versatile food that can be enjoyed for any meal of the day. There is no other food I compare to the taste and smell of a freshly baked pizza. Pizza is easy to eat and share with friends and family.

The best thing about pizza is that it’s a food that brings people together, whether it’s a quick lunch or a late night snack. No matter how much I eat, I never fail to feel hungry when my favorite pizza is in front of me.

  Related Post: My Favorite Book Essay & Paragraph in English

My Favorite Food Paragraph, 100 Words

My favorite food is pizza. I love the combination of the crispy crust, the tangy tomato sauce, and the gooey melted cheese. I also enjoy experimenting with different toppings, such as pepperoni, mushrooms, and onions. The best part about pizza is that it’s a versatile dish that can be enjoyed for any meal of the day. Whether it’s a quick lunch or a late-night snack, pizza always hits the spot. The aroma of a freshly baked pizza is a treat that I can never get enough of. I think pizza is the perfect food, as it’s delicious, satisfying, and easy to share with friends and family.

  Related Post: My Favorite Subject English Essay & Paragraph

My Favorite Food Essay, 200 Words

My favorite food is sushi. The combination of fresh fish, sticky rice, and seaweed is a perfect balance of flavors and textures. Each sushi roll is a work of art, carefully crafted by the chef with a variety of ingredients. I love trying new sushi rolls and discovering new flavor combinations. Not only is sushi delicious, but it is also healthy and low in calories.

Sushi is a traditional Japanese dish that has become popular worldwide, and I am grateful to have access to it in my city. Eating sushi is not only a treat for my taste buds but also a cultural experience. I love learning about the different types of fish and their preparation methods. Sushi chefs are true artists, and I have great respect for their craft.

Sushi is also a great food to share with others. Whether it’s a casual dinner with friends or a special occasion, sushi always brings people together. The communal nature of sushi is something that I truly appreciate. I always feel satisfied after a sushi meal, both in terms of taste and in terms of social connection. Overall, sushi is my all-time favorite food and a constant source of joy and pleasure.

  Related Post: My Favorite Poet Essay & Paragraph

My Favorite Food Paragraph, 200 Words

My favorite food is sushi. The combination of fresh fish, sticky rice, and seaweed is a perfect balance of flavors and textures. Each sushi roll is a work of art, carefully crafted by the chef with a variety of ingredients. I love trying new sushi rolls and discovering new flavor combinations. Not only is sushi delicious, but it is also healthy and low in calories. Sushi is a traditional Japanese dish that has become popular worldwide, and I am grateful to have access to it in my city. Eating sushi is not only a treat for my taste buds but also a cultural experience. I love learning about the different types of fish and their preparation methods. Sushi chefs are true artists, and I have great respect for their craft. Sushi is also a great food to share with others. Whether it’s a casual dinner with friends or a special occasion, sushi always brings people together. The communal nature of sushi is something that I truly appreciate. I always feel satisfied after a sushi meal, both in terms of taste and in terms of social connection. Overall, sushi is my all-time favorite food and a constant source of joy and pleasure.

  Related Post: My Favorite Season Essay & Paragraph

My Favorite Food Essay, 250 Words

Introduction: My favorite food is Biryani. It is a delicious and popular dish that is enjoyed by people all over the world. It is a type of rice dish that is usually made with meat, fish, or vegetables, along with a variety of spices and herbs. Biryani is a perfect combination of flavors and textures, and it is one of my favorite foods.

Origins: Biryani has its origins in the Indian subcontinent and is believed to have been brought to the region by traders from the Middle East. Over time, the dish has evolved and adapted to the local cuisine, with different regions having their own unique variations of the dish.

Ingredients: Biryani is made with a variety of ingredients, including rice, meat or fish, vegetables, and a variety of spices and herbs. Some of the most common spices used in biryani include cumin, coriander, turmeric, cinnamon, and ginger. The meat or fish is usually marinated in a mixture of yogurt and spices before being cooked with the rice.

Preparation: Biryani is traditionally prepared by cooking the rice and meat or fish separately before layering them in a pot and cooking them together. This allows the flavors to meld together and results in a dish that is both flavorful and comforting.

Conclusion: Biryani is a delicious and satisfying dish that is enjoyed by people all over the world. Its unique combination of flavors and textures make it a perfect meal for any occasion. Whether you’re looking for a comforting home-cooked meal or a delicious dish to share with friends and family, biryani is sure to please.

  Related Post: My Favorite Game Essay, Composition & Paragraph

My Favorite Food Paragraph, 250 Words

My favorite food is Biryani, a delicious and popular dish that is enjoyed by people all over the world. It is a type of rice dish that is usually made with meat, fish, or vegetables, along with a variety of spices and herbs. Biryani has its origins in the Indian subcontinent and is believed to have been brought to the region by traders from the Middle East. Over time, the dish has evolved and adapted to the local cuisine, with different regions having their own unique variations of the dish. I love Biryani because it has a perfect combination of flavors and textures. The combination of rice, meat or fish, vegetables, and a variety of spices and herbs creates a unique taste that is both flavorful and comforting. I also appreciate the fact that it is a versatile dish, and can be enjoyed with different meats like chicken, beef, lamb or even seafood. The way the ingredients are layered and cooked together, creates a unique flavor and aroma that is hard to resist. The soft, fluffy rice paired with the tender meat or fish and the flavorful spices, makes for a perfect meal. Biryani is a dish that can be enjoyed on any occasion, whether it’s a special celebration or a casual get together with friends and family. It’s a dish that brings people together and is always a crowd-pleaser. Overall, Biryani is a delicious and satisfying dish that I can never get enough of.

  Related Post: My Favorite Hobby Essay & Paragraph

My Favorite Food Essay, 300 Words

Introduction: Tacos are a traditional Mexican dish that is made with a corn or wheat tortilla, filled with various meats, vegetables, and toppings. They are a staple food in Mexican cuisine and have become increasingly popular all over the world. Tacos are my favorite food because of their versatility, flavor, and cultural significance.

Versatility: One of the things I love about tacos is their versatility. They can be filled with a variety of meats, such as chicken, beef, or pork, as well as vegetables, like lettuce, tomatoes, and avocado. The toppings can also be mixed and matched to suit personal tastes. This allows for endless possibilities, and every time I eat tacos, it feels like a new and exciting experience.

Flavor: Another reason I love tacos is the flavor. The combination of warm tortilla, savory meat, and fresh toppings creates a perfect balance of flavors and textures. The spices used in Mexican cuisine, like cumin, chili powder, and cilantro, give the tacos a unique and delicious taste. Tacos are also often served with salsa, guacamole, and sour cream, which adds an extra layer of flavor and texture.

Cultural Significance: Tacos also hold a lot of cultural significance for me. They are a traditional Mexican dish that has been passed down for generations. Eating tacos is a way for me to connect with my heritage and learn more about my culture. I also appreciate how tacos have become a global phenomenon and how they’ve been embraced by different cultures and communities.

Conclusion: Tacos are my favorite food for many reasons. They are versatile, delicious, and culturally significant. Whether it’s a quick lunch or a sit-down dinner, tacos always hit the spot. They are a comforting and satisfying dish that brings people together and I can’t get enough of them.

  Related Post: My Favorite Teacher Essay & Paragraph

My Favorite Food Paragraph, 300 Words

My favorite food is Tacos, a traditional Mexican dish that is made with a corn or wheat tortilla, filled with various meats, vegetables, and toppings. Tacos are my favorite food because of their versatility, flavor, and cultural significance. Tacos can be filled with a variety of meats, such as chicken, beef, or pork, as well as vegetables, like lettuce, tomatoes, and avocado. The toppings can also be mixed and matched to suit personal tastes. This allows for endless possibilities, and every time I eat tacos, it feels like a new and exciting experience. The combination of warm tortilla, savory meat, and fresh toppings creates a perfect balance of flavors and textures. The spices used in Mexican cuisine, like cumin, chili powder, and cilantro, give the tacos a unique and delicious taste. Tacos are also often served with salsa, guacamole, and sour cream, which adds an extra layer of flavor and texture. Tacos also hold a lot of cultural significance for me. They are a traditional Mexican dish that has been passed down for generations. Eating tacos is a way for me to connect with my heritage and learn more about my culture. I also appreciate how tacos have become a global phenomenon and how they’ve been embraced by different cultures and communities. Tacos are also a versatile food, not only can be filled with different meats and vegetables, but also can be made in different styles, such as soft or hard shell tacos, fish or shrimp tacos, and even breakfast tacos. The possibilities are endless and they can be enjoyed in any time of the day. Overall, tacos are a comforting and satisfying dish that brings people together and I can’t get enough of them.

FAQ about My Favorite Food Essay & Paragraph

We need food to provide our bodies with the nutrients and energy they require to function properly. These nutrients include carbohydrates, proteins, fats, vitamins, and minerals. Without enough of these nutrients, our bodies can’t grow and repair tissues, produce energy, or properly regulate functions such as our immune systems and metabolism.

It’s okay to enjoy your favorite foods as part of a balanced diet, but it’s important to remember that variety is key to a healthy diet. Eating the same foods repeatedly can lead to nutrient deficiencies and make your meals less enjoyable. It’s important to include a variety of fruits, vegetables, whole grains, lean proteins, and healthy fats in your diet to ensure that you’re getting all the necessary nutrients. Additionally, having a balance diet can also help prevent chronic disease.

Fast food is often high in calories, saturated fat, sugar, and sodium, which can contribute to weight gain and an increased risk of chronic health conditions such as heart disease, diabetes, and high blood pressure when consumed in excess. It is important to be aware of the nutritional content of the fast food you are eating and make informed choices.

Eating fast food occasionally as part of a balanced diet is generally okay. However, it is not recommended to make a regular habit of eating fast food, as it can contribute to nutrient deficiencies and displace healthier food choices. Instead, it’s better to prepare meals at home using fresh, whole ingredients, which can be more nutritious and allow you to control the ingredients and portion sizes.

When writing about your favorite food, it’s important to be descriptive and use sensory language to convey the taste, texture, and appearance of the food. Here are a few tips on how to write about your favorite food:

• Start by describing the appearance of the food. What does it look like? Is it colorful or monochromatic? Is it smooth or chunky?
• Next, describe the texture of the food. Is it crunchy, chewy, or soft? How does it feel in your mouth?
• Then, describe the taste and flavor of the food. What are the dominant flavors? Are they sweet, savory, spicy, or sour? Are there any unique or interesting flavors that make this food special?
• Share the history and cultural background of the food. It can be interesting for the reader to know where it comes from and how it is traditionally consumed
• Finally, explain why it is your favorite food. What is it about this food that you love? How does it make you feel? How often do you eat it?

Remember to be honest, specific, and use vivid language to make your writing come alive.

It is hard to make a list of the 10 most favorite foods in the world as different cultures have different tastes, preferences and cuisines. However, here is a list of some foods that are popular and well-loved globally:

• Pizza – a dish made with a wheat flour base, topped with tomato sauce, cheese, and various toppings.
• Sushi – a Japanese dish made with vinegared rice, raw fish, and vegetables.
• Pasta – a dish made from wheat flour, eggs, and water, usually served with a sauce.
• Tacos – a Mexican dish made with a tortilla, filled with meat, beans, cheese, and vegetables.
• Fried Chicken – a dish made by marinating chicken in a mixture of spices and flour before deep-frying it.
• Curry – a dish made with a combination of spices, vegetables and meat or fish, originating from South Asia.
• BBQ ribs – a dish made by grilling or smoking meat, usually pork, with a barbecue sauce.
• Pho – a Vietnamese dish made with rice noodles, meat, and a flavorful broth.
• Ramen – a Japanese dish made with Chinese-style wheat noodles, meat, and vegetables in a broth.
• Hummus – a Middle Eastern dip made from chickpeas, tahini, olive oil, lemon juice, and spices.

Again, this is not an exhaustive list, and there are many other delicious and popular foods from around the world that could be included.

About the Author

A teacher, writer and blogger, started allparagraph noting students search online for paragraphs on various topics, short and simple essays , edifying stories and other materials of study . In composing these lessons we have tried to use as simple language as possible, keeping young students in mind. If you find any text inappropriate, please let us know so we can make it more useful through necessary corrections and modifications. Thank you!

1 thought on “My Favorite Food Essay & Paragraph”

I REALLY LOVED THE ESSAY ,MY CHILD IMPROVED A LOT WITH ESSAY THANK YOU.

Leave a Comment Cancel Reply

Your email address will not be published. Required fields are marked *

Save my name, email, and website in this browser for the next time I comment.

Adblock Detected!

Please help us run the website by disabling your ad blocker..

Tastes Delicious

13 Stupid Simple Recipes for Easy Chicken Dinners

Posted: May 29, 2024 | Last updated: May 29, 2024

Do you ever feel like making dinner is just too much work? Well, it doesn’t have to be! We’ve put together a list of 13 chicken dinner recipes that are so simple it’s almost silly. They’re perfect for busy weeknights when you want something tasty without the fuss. Check out these stupid, simple recipes for easy chicken dinners that will make your life easier!

Air Fryer Korean Fried Chicken

When cravings hit for something crispy and packed with sweet heat, Korean Fried Chicken from your air fryer is where it’s at. It’s the snack you can indulge in without giving a second thought to the oil you’d normally use to fry. Think of each bite as a little taste of Korean street food, right from your own kitchen. Go ahead, and pat yourself on the back for making something this tasty and this easy. Get the Recipe: Air Fryer Korean Fried Chicken

Chicken Biryani

Let’s celebrate the everyday with a hearty plate of Chicken Biryani! Packed with flavors that have marinated together to create something truly special, it’s a dish that’s often reserved for big celebrations, yet perfect for any day. The layered rice and chicken tell a story of rich traditions and culinary craftsmanship. Sit down to this feast, and you’ll find every bite is a journey to a place where spices dance harmoniously. Get the Recipe: Chicken Biryani

Chicken Pakora

Crispy, crunchy, and oh-so-satisfying, Chicken Pakora is your new snacking obsession. These fried little nuggets are just the ticket for when friends drop by or if you need to jazz up a dull afternoon. They’re perfect dipped into your favorite sauce, making every bite a crunchy, savory treat. Get ready to see them disappear right before your eyes – they’re that good. Get the Recipe: Chicken Pakora

Thai Chicken Curry

Let’s talk about a curry that ramps up weeknights with minimal effort. In goes the Thai Chicken Curry to sizzle on your stove, filling your kitchen with aromas that promise something special. Bustling with the magic of Thai flavors, each spoonful is a heartwarming escape to faraway places. And it’s already in a flash, which means more time to kick back and savor each bite. Get the Recipe: Thai Chicken Curry

Mochiko Chicken

You haven’t truly experienced fried chicken until you’ve tasted Mochiko Chicken. Crunchy on the outside, and tender on the inside, it’s a dish that makes your taste buds dance with joy. This Hawaiian favorite is a testimony to the wonders of simple yet unique flavors melding together. It’s the crispy, satisfy-your-cravings kind of meal that will revolutionize your chicken game. Get the Recipe: Mochiko Chicken

Thai Chicken Satay

Fire up your grill because it’s time to get your Thai Chicken Satay on. Picture these skewers as your ticket to a casual dinner that is both fun and filling, leaving everyone at the table reaching for more. They’re a hit at social gatherings or just a chill night with family, bringing the flavor party to your plate. And that peanut sauce? Oh, it’s the creamy, dreamy hero that ties everything together. Get the Recipe: Thai Chicken Satay

Chicken Curry Laksa

Chicken Curry Laksa is your go-to if you’re looking for something to warm you from the inside out. With a subtle heat that builds with each spoonful, it’s like a warm hug in the form of a soup. Any evening becomes exotic when this noodly, spicy bowl is on the menu. It’s your own little adventure into Southeast Asian cuisine, and it’s served right up from your kitchen. Get the Recipe: Chicken Curry Laksa

Instant Pot Chicken Korma

Get ready to impress with the creamy goodness of Chicken Korma made stress-free in your Instant Pot. Every single bite is a mix of creamy and dreamy that usually takes hours to create, but not anymore. It’s the kind of dish that makes a simple night in feel like a banquet. The best part? Your Instant Pot does all the heavy lifting, so you get to sit back and soak up all the kudos. Get the Recipe: Instant Pot Chicken Korma

Air Fryer Buttermilk Fried Chicken

When the craving for fried chicken strikes, your air fryer is your best friend thanks to Buttermilk Fried Chicken. You can kick back and relax knowing that this air-fried wonder will be just as satisfying as the classic, but a little nicer to your waistline. Let the air fryer do its thing and enjoy that unmistakable crunch without the usual oil-soaked guilt. Dinner just got a whole lot more interesting, not to mention delicious! Get the Recipe: Air Fryer Buttermilk Fried Chicken

Ramen Fried Chicken

Who said ramen is just for soup? Ramen Fried Chicken takes your favorite noodle’s seasoning and turns it into a lip-smacking coating that’s unlike anything else. The ultimate mash-up takes two comfort foods to a whole new level. Expect your friends to ask for the recipe, because this is the kind of chicken that starts conversations. Get the Recipe: Ramen Fried Chicken

Air Fryer Orange Chicken

Skip the delivery and fire up the air fryer for some homemade Orange Chicken that will keep everyone coming back for more. It’s the perfect blend of crispy and tangy, and it’s ready faster than you can say “takeout.” Toss up a batch and watch as it becomes the new family favorite, outshining the local restaurant’s version. It’s a win for your taste buds and your timer. Get the Recipe: Air Fryer Orange Chicken

Instant Pot Chicken Biryani

Who needs takeout when you can whip up a batch of Chicken Biryani in your Instant Pot? Cooking it at home means you get all the rich, deep flavors without having to step out your front door. The pressure cooker locks in every bit of taste while keeping the process simple, so you end up with a comforting, aromatic meal without the fuss. It’s a one-pot treat that tastes like you spent all day in the kitchen, but let’s keep that our little secret. Get the Recipe: Instant Pot Chicken Biryani

Air Fryer Chicken Shawarma Wraps

Say hello to quick and easy Middle Eastern flavors at home with Chicken Shawarma Wraps straight out of your air fryer. These wraps are all about spices, which give life to the chicken and leave you feeling full and satisfied. Wrap it up in a warm pita with crisp veggies, and you’ve got a meal that’s both hassle-free and brimming with flavor. It’s perfect for a grab-and-go lunch or a simple yet exotic dinner. Get the Recipe: Air Fryer Chicken Shawarma Wraps

The post 13 Stupid Simple Recipes for Easy Chicken Dinners appeared first on Tastes Delicious .

More for You

Stephen King Election Remark Takes Internet By Storm

Next expected Los Angeles Lakers head coach begins assembling his coaching staff

Stephen Hawking once gave a simple answer as to whether there was a God

The ripeness of a banana could affect your health

10 Fast-Food Sandwiches From the ’80s That Have Vanished

Still Terrifying: 25 Unforgettable Film Villains

Video Of Donald Trump Getting Booed Loudly During Speech Goes Viral

"Sign a five-year deal, get fired after two, and go golfing at the Bel-Air Club" – Paul Pierce on the benefits of being the coach of the Lakers

18 Home Remedies Our Grandparents Used That Actually Work

4 Mental Habits Highly Successful People Share, According to Wharton Psychologist Adam Grant

Americans are finally catching on to Costco's tricks — here are 15 to watch out for so you don't get fleeced on your next trip

20 Hollywood Stars Who Disappeared from Sight

Texas Independence Referendum Moves One Step Closer

Hillary Clinton calls out Comey in new interview. Hear his response

"Magic ain't coming. Have the car" - C-Webb shares unique Magic and Russell stories to show how he thanked his parents for all their help

Junkyard Discoveries of Windy Hill Auto Parts in New London, Minnesota

‘Old People Smell’ Is Real, Here’s What Causes It and How To Avoid It

Retirement Doesn't Seem Possible for Gen X

The hail in Texas was so big Tuesday that it required a new description

Donald Trump Handed Election Loss In Texas