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CATTLE FATTENING BUSINESS PLAN
2022, student copy
CATTLE FATTENING
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Agricultural Cooperative Development International Agricultural and Industrial Development Bank Ethiopian Institute of Agricultural Research
A study was conducted from January to May, 2015 with the objective to assess cattle fattening and marketing system in north western Ethiopia of north Gondar zone by interviewing 120 cattle fattener households selected purposively. 40% of household source of income were livestock production. Half of the respondents selecting cattles for fattening were red coat color and 80% of them were castrating male animals before the commencement of fattening. Fattening length and age for oxen were 3 months and 7 years old, respectively. From the total of respondents the major sources of feed used for cattle fattening were bean straw (26.67%), nug cake (23.33%), chick pea (16.67%), wheat bran (13.33%), barely straw (10%) and teff straw and hay (3.33%). Decisions on end of cattle fattening period were considering on rate of live weight change (56.67%). Market of fattened animals was during main holidays. The price was highest from February to June, whereas low from September to January. Marketing of beef cattle practiced by bargaining and farmers, cattle traders, whole sales and retailers were involved. The maximum and minimum price of fattened cattle in the dry and wet season was 20000 ETB, 10000 ETB and 13000 ETB, 8000 ETB, respectively. Lack of capital (40%) were the main constraint to begin cattle fattening and other constraints were shortage of feed and water, insufficient land, occurrence of disease and lack of awareness in order of importance 26.67%, 16.67%, 10%, 6.67%, respectively. Therefore, from the present study, it can be conclude that cattle fattening in north western Ethiopia of north Gondar zone is one of the potential strategy to improve the livelihood of the family and had a good potential of market flow.
SOMALILAND PRINTER , 2019
This study was conducted in Gebilay district in western hargeiza city of Somaliland Republic State to characterize milk production and marketing system and identify opportunity for market orientation. This study was initiated with the objectives of generating baseline data in the area of milk production and marketing system. The study was cross-sectional design which conducted from February up to August 2019 To characterize milk production and marketing system cattle in Gebilay District The study population of this case was concerning animal owners and farm workers the person those rears livestock especially dairy cattle villages in Gabi lay district. The research population of study is complete elements of the population that the same required characteristic. The target population of this study will comprised 80 respondent. The researcher will visit in Gabiley district to find out the required information about the study.
Trial study on age as a factor affecting average daily gain of Ethiopian Boran cattle at Luna Export Slaughter House PLC livestock unit, Modjo, Ethiopia, 2019
The trail study was conducted at Luna Export Slaughter PLC livestock unit from December 2014 to April 2015 with the objective of showing the difference of weight gain performance based on age category. A total of 40 Ethiopian Boran breed cattle of which 20 were calve (1-1.5 years) and the remaining 20 were bulls (2-4 years). These cattle’s were exposed to same type of feed with different daily consumption for each age category. In addition health care was attended and weight gain performance was evaluated every month by weighing each cattle within digital scale until the end of the trial period. This period ranges from 53-56 days for calve and 55-81days for bulls. As a result higher average daily gain was seen on bulls (0.97 kg/day) than calve (0.41 kg/day). So that there was a significant difference (p<0.05) between age categories (calve and bulls) was observed. Generally, the current trial study showed that age was an influencing factor on daily weight gain performance of Ethiopian Boran cattle’s under similar feeding system. However, detailed study should be undertaken to evaluate factors affecting daily weight performance of different indigenous cattle breeds. Key words: Bulls, calve, weight gain performance
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Fattening length and age for oxen were 3 months and 7 years old, respectively. From the total of respondents the major sources of feed used for cattle fattening were bean straw (26.67%), nug cake (23.33%), chick pea (16.67%), wheat bran (13.33%), barely straw (10%) and teff straw and hay (3.33%). Decisions on end of cattle fattening period were ...