research culinary arts topics

Culinary and Food Research Topics: 100 Tasty Ideas for Students

The world of food is intriguing because of how it permeates every aspect of our life. In today’s fast-paced digital world, processed and fast food have risen to become the dominant options in the culinary scene.

The convenience of these choices is appealing, but they have also raised some health concerns. Therefore, it is crucial to look into food research paper topics. Research in this area is very important for a variety of reasons, including ensuring food safety, understanding the effects of the food industry, and discovering new sources of healthy food.

Here, we explore the varied world of food to provide you with some interesting research paper topics on this fascinating subject.

Food Research Paper Topics on Nutrition

Understanding the effects of food on our health requires extensive research on nutrition-related subjects. Included in the broad category of food research paper topics are issues like food safety, fast food, organic food, and even the food industry.

Exploring this topic via study helps us learn more about healthy food options, food science, and dietary practices. In addition, Edusson writing service can offer professionally written research papers on these subjects, with reliable sources and organized analysis.

• The Role of Dietary Fiber in Preventing Chronic Diseases.
• The Impact of Fast Food Restaurants on Eating Habits and Nutritional Intake Across Age Groups.
• Prevalence and Causes of Food Allergies in the Modern Population.
• Fast Food Intake and the Risk of Obesity and Chronic Diseases.
• Nutritional Education on Food Choices and Dietary Habits.
• Effects of Food Poisoning Outbreaks on Consumer Trust in the Fast Food Industry.
• Factors Influencing Food Safety Practices in Fast Food Establishments.
• Investigating the Impact of Organic Foods on Human Nutrition
• Organic Food Versus Conventionally Grown Food in Terms of Nutritional Value.
• Relationship Between Junk Food Consumption and Mental Health Outcomes.

Research Paper Topics on Food Safety and Quality Control

Topics for food research papers on food safety and quality control are very important for resolving issues in the food industry, as a whole. These discussions dive into food science and other related fields to find solutions to problems with food quality and safety.

A safer food system and greater public health are the direct results of research paper efforts to identify potential risks, and strengthen relevant laws. Listed below are some suggestions for research paper topics on the subjects of Food Safety and Quality Control:

• Investigating the Relationship Between Food Allergies and Food Safety Measures.
• Junk Food Intake on Food Safety Standards.
• Quality Control Systems in the Food Industry.
• The Role of Food Science in Enhancing Food Safety and Quality.
• Nutritional Profile and Safety of Fast Foods.
• Food Safety Regulations on the Fast Food Sector.
• Food Safety Measures and Waste Reduction.
• Food Safety and Quality Control in Preventing Foodborne Illnesses.
• Consumer Perceptions of Organic Foods and Food Safety.
• Food Safety Practices and Food Industry Sustainability.

Culinary Traditions and cultural heritage

Food research paper topics on culinary traditions and cultural heritage include a society’s history, values, and identity via food customs and recipes. Culinary research paper topics are important because they show how food has influenced different civilizations and foster understanding.

Fast food’s health impacts, food science, human nutrition, and overlooked regional cuisines are research paper topics in this area. Explore the paper topics samples below to help spark ideas for your next research paper:

• Culinary Traditions in Preserving Cultural Identity.
• Rediscovering Forgotten Culinary Traditions.
• Traditional Diets and Nutrition.
• Protecting Culinary Traditions and Intangible Cultural Heritage.
• Diaspora Food Traditions: Migrant Food Practices.
• Cultural Appropriation vs. Culinary Appreciation.
• From Antiquity to the Present: A History of Food and Cooking.
• The Impact of Globalization on Culinary Traditions
• Impact of Colonial Powers on Indigenous Food Practices.
• Culinary Traditions and Generational Shifts: Examining Age-Related Food Preferences and Preparation Methods.

Food Systems and Policy

The terms food systems and food policies refer to the intricate webs of relationships and rules that shape the food supply chain from farm to fork. Writing about food topics for research paper is important for a number of reasons. It aids policymakers in their quest for long-term, equitable answers to problems including fast food, junk food, food poisoning, and food science. Investigating food research paper topics in this field can  help us encourage constructive improvements to our food systems.

• Food Systems and Policies in Addressing Food Insecurity and Hunger.
• Organic Food Policies and Sustainable Agriculture and Environmental Conservation.
• The Role of Government Regulations in Reducing Food Wastage Throughout the Supply Chain.
• Food Systems and the Promotion of Human Nutrition and Well-Being.
• Suggested Policies to Tackle Food Addiction and the Unhealthy Consumption of Junk Foods.
• Economic Implications of Organic Food Production and Marketing.
• Psychological Factors Contributing to Food Addiction and Its Implications for Policy.
• Possible Policies on Food Technologies on the Quality and Safety of Processed Foods.
• Agricultural Subsidies on Food Security and Sustainability.
• Social and Economic Implications of Genetically Modified Organisms (GMOs) in the Food System.

Culinary Innovations

Innovations in the kitchen are major steps forward for the food industry. They feature deviations from conventional cooking in the ways of method, ingredients, and presentation. Researching food related topics in this field is essential for making advances in fast food, the culinary arts, and other related fields. Improved food quality, sustainability, and health are all possible outcomes of selecting a food research paper topic in this field.

Exploring food research paper topics in this field helps us find ways to improve our diets and have more enjoyable dining experiences. Here are some examples of culinary arts research paper topics to get you thinking about your own research topic about food;

• Culinary Innovations and Healthy Fast Foods
• Plant-Based and Vegan Culinary Innovations: A Growing Trend in The Food Industry
• Culinary Innovations on Fast Food Employee Training and Skill Development
• Role of Molecular Gastronomy in Culinary Innovations
• Sustainability and Culinary Innovations: Exploring Eco-Friendly Food Production
• Culinary Innovations in Food Packaging and Preservation
• Role of Food Science in Culinary Innovations: From Molecules to Dishes
• Social and Environmental Implications of Culinary Innovations in Fast Food Industry
• Culinary Innovations in Food Education
• Nutritional Implications of Culinary Innovations in Fast Food Menu Items

Food and psychology, consumer behavior

The interesting relationship between food and our minds is explored in food research topics on psychology and consumer behavior. This research examines mental, emotional, and sensory variables that influence human diets, such as the media’s effect on fast food intake.

Food related research topics in this discipline aim to understand consumer behavior and create effective ways to promote healthier eating choices. The effects of social media on eating habits and the psychology of food cravings are among the many food research paper topics available.

• Fast Food Packaging Design on Consumer Perception and Purchase Behavior.
• Sensory Marketing and Its Influence on Food Choices and Consumer Behavior.
• Psychological Factors that Drive Food Intake During Times of Stress.
• Social Media and Its Influence on Food Choices and Eating Behaviors.
• Food Advertising and Its Effects on Children’s Food Preferences and Consumption Patterns.
• Food Neophobia in Shaping Consumer Attitudes and Behaviors Towards New Food Products.
• Understanding Its Influence on Dietary Choices and Well-Being.
• Food Imagery and Visual Cues in Shaping Consumer Perceptions and Preferences.
• The Effects of Different Labeling Strategies on Consumer Behavior.
• Mood and Emotions in Food-Related Decision-Making and Consumption Behaviors.

Research Topics on Food Science

Among the many things that go under the umbrella of food science topics are nutritional analysis, sensory assessment, and various methods of safety and preservation of food. Improving food quality, addressing new issues, and creating novel solutions all need more study in this field.

If you’re interested in making a significant contribution to the development of food science, consulting a research paper guide might be a great resource for doing so. The following are some examples of potential food science research topics:

• Food Processing Techniques on Nutrient Retention and Bioavailability.
• Exploring the Potential Health Benefits of Functional Foods Fortified with Probiotics.
• Factors Influencing Consumer Acceptance of Genetically Modified (GM) Foods.
• Role of Antioxidants in Preventing Food Deterioration and Extending Product Shelf Life.
• Fast Food Production Practices on Food Safety and Microbial Contamination.
• Potential of Plant-Based Proteins as a Sustainable Alternative to Animal-Based Proteins.
• Nutritional Composition and Health Benefits of Traditional Fermented Foods.
• The Role of Food Additives in the Development of Food Allergies and Intolerances
• Food Storage Conditions and the Formation of Harmful Substances, Such as Acrylamide and Aflatoxins
• Fast Food Packaging Materials and The Migration of Harmful Chemicals Into Food Products

Argumentative Food Research Topics

In the realm of argumentative food research, a wide variety of controversial food topics are examined and argued. This field lays the groundwork for food argumentative essay ideas, allowing us to dive into the nuances of food-related problems and examine their effects on people, the planet, and agriculture.

Delving into argumentative essay topics about food, allows us to learn more about the pros and cons of various dietary options. Our selection of theme ideas might assist, whether you’re looking for fast food argumentative essay topics or more traditional food arguments topics.

• Should Genetically Modified Crops Be Embraced or Banned? Assessing the Implications for Agriculture and Food Security.
• Genetically Modified Organisms (GMOs) and Human Health: Examining the Evidence and Debunking Misconceptions
• Sugar Consumption on Obesity and Chronic Diseases: Is Sugar the Main Culprit?
• Organic vs. Conventional Farming: Evaluating the Environmental and Health Implications
• Benefits and Drawbacks of Meat Consumption: Is a Plant-Based Diet Superior?
• Fast Food Chains and the Global Obesity Epidemic: Is Regulation the Solution?
• Are Food Allergens Safe and Health?
• Is the Western Diet Responsible for The Rise in Chronic Diseases? Investigating the Link Between Diet and Health Conditions.
• Should Food Education Be a Mandatory Part of the School Curriculum? Assessing the Importance of Nutrition Knowledge for Children.
• Is There a Connection Between Food Insecurity and Obesity? Investigating the Paradoxical Relationship and Potential Solutions.

Interesting Food Research Paper Topics for College/University Projects

There is a plethora of interesting food topics available in the realm of food research, making it ideal for use in academic writing. Students that are interested in nutrition, food science, sustainability, and the culinary arts can find many food topics to research to investigate.

To better understand food-related concerns, boost public health, and tackle global difficulties like food security, research topics about food are crucial. Buying research papers for sale might be helpful for students looking for both speed and quality. It helps them save time, gives them access to articles produced by experts, and provides useful information that may direct their own studies.

• Relationship between Dietary Patterns and Cardiovascular Disease Risk Factors.
• Cultural and Social Significance of Traditional Foods in Different Ethnic Communities.
• Impact of Climate Change on Food Production and Global Food Security.
• Relationship between Food Allergies and the Gut Microbiome.
• School-based Nutrition Interventions on Students’ Dietary Behaviors and Academic Performance.
• Relationship between Food Wastage and Environmental Sustainability.
• Genetic Engineering in Food Production: Benefits, Risks, and Ethical Considerations.
• Potential Health Benefits of Functional Foods and Nutraceuticals.
• Food Additives and Human Health.
• Safety and Efficacy of Novel Food Ingredients and Food Supplements.

Food Sustainability and Waste Reduction

The food industry is an important framework in which to consider the themes of food sustainability and waste reduction. They are concerned with the sustainability of our food system, including its production, distribution, and consumption.

Researching the problems associated with fast food and related themes, such as fast food research topics or fast food essay topics, is crucial. We can reduce food waste, save resources, and build a more resilient food system for future generations if we work together to find new ways to do things and get the word out.

• Analyzing the Role of Technology in Reducing Food Wastage.
• Organic Farming and How It Fosters Reducing Food Wastage.
• Packaging Design and Minimizing Food Wastage.
• Promoting Sustainable Diets for Reducing Environmental Impact.
• The Impact of Food Wastage on Greenhouse Gas Emissions.
• Economic Implications of Food Waste Reduction.
• Potential of Edible Food Packaging Materials.
• Sustainable Approaches to Managing Food Surplus.
• Sustainable Strategies for Reducing Food Loss During Transportation.
• The Efficiency of Composting Systems for Food Management.

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Culinary Arts Research Guide

The Culinary Arts Research Guide is a pathway to research tools and resources. In this guide, you will find articles, books, eBooks, media, and open-access sources to assist you with your projects and assignments in your Culinary Arts courses. This guide will help you navigate library resources whether you are an online student, dual credit, hybrid student, or attending in-person.

Culinary Art

This means that culinarians prepare food that not only tastes delicious but also is visually appealing, gives off delightful aromas, and more. They even prepare some dishes in such a way, so the foods are heard before they are seen, such as fajitas sizzling, or have an appealing texture, such as crunchy fried chicken or silky cream pie, to delight the senses of sound and feel, respectively.

Most work in kitchens is demanding and stressful. Culinary arts careers sometimes require long hours spent on the feet in hot, crowded, and often busy spaces. Those who perform well under pressure are best suited for culinary careers such as cooks or chefs. Those considering a traditional career in the culinary field should be prepared to work long shifts, weekends, and holidays. Those who prefer to work standard nine-to-five schedules in quiet, less-restrictive atmospheres should look at other food-related jobs such as photographers, writers, or marketing professionals.

Culinarians receive an education by working in the field and/or attending special culinary arts schools. These types of schools prepare aspiring culinary artists for employment in various food-related positions in restaurants, bakeries, and catering businesses, among others. In addition, some culinarians may find themselves working in food-related jobs outside the kitchen, such as food stylists, sommeliers (wine stewards), and more. Instead, these jobs may require education beyond culinary school or a traditional college degree.

From EBSCO: Culinary Art by Harmon, Angela, Salem Press Encyclopedia, 2020

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Culinary Arts: Food Topics for Research

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Explore Topics

Need a topic for a research paper? Curious about an issue, movement, trend? Check out some of our resources in these areas.

• Food and Society

Getting Started

• Need some background information about a topic?
• Need to understand an issue or concept better?
• Need definitions for some of the terms people use to talk about your topic?

Use Reference Sources!

• Start to organize your ideas.
• Ask lots of questions.

Moving Ahead

Now's the time to look for:

• Magazine and journal articles
• Media sources
• Reports (for some topics)

Strategies for searching

• Think about how new or popular or important your topic is. This can help you decide what to look for. Brand new topics usually don't have books or documentaries about them.
• Decide what type of resources you want to find, and pick the matching research tools. Librarians will help with this.
• Brainstorm search terms to describe the information you want to find. The words you use make a difference. Check out the suggestions for search terms on different pages in this guide.

Strategies for selecting resources.

• Think about your timeline for the project. If you have a looming due date, pick shorter works, and things that are available quickly.
• Test out your search terms until you see results that look relevant. Not getting there? Ask a librarian.
• Learn to skim your results lists for items that look possible. Pick out more resources than you need. You will weed some of them out when you start to read more deeply.
• Think about where your sources are coming from. What makes you think the author/creator knows what s/he is talking about? Not sure? Ask for help.

Don't forget to collect citation information as you go!

Strategies for Finding a Topic

Don't know what to write about? Here are some ways to get ideas.

• Explore different topic pages listed above.
• Look through your textbook or notes.
• Browse the Food Section of the New York Times.
• Check out the topics list in Opposing Viewpoints for food-related topics.
• Pick out a food magazine or blog to browse for topic ideas.
• Check out our page on trends .
• Come poke around in the book collection.

Read and Write

• Gather your sources.
• If your topic has several facets, try to divide the sources up according to what parts of your overall topic they address.
• Start reading. You will probably need to read your most important sources several times. Take notes and highlight material you want to go back and look as you write.
• Organize your ideas into an outline.
• Start writing.
• You may find that you need to check some facts, or look for more sources about some idea that becomes more important as you write about it. That's a normal part of the research process. Get help if you need it.
• Remember that you can send your drafts to the tutors for feedback and suggestions.
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Culinary Science: Scholarly Peer-Reviewed Research Articles

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What is a Scholarly Journal? Peer Review?

A scholarly journal publishes authoritative research articles by academics or experts in a discipline. The articles often undergo peer-review , that is they are evaluated by other experts before publication.

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For more on the different types of periodicals see this chart:

Scholarly Journals  v. Popular Magazines v. Trade Journals

Finding a Peer-Reviewed Article

Select Peer-Reviewed or Scholarly when you search

Omnivore ArticleSearch , and most databases, have a button to check when you search or limit/filter your search results. Omnivore Articles screenshots 

How to Identify a Peer-Reviewed Article

Articles are labelled in Omnivore as "Peer-reviewed"

How to Identify a Research Article

Confirm that an article in a peer-reviewed journal is a Research a rticle

Limiting your search results to articles published in peer reviewed scholarly journals is the first step.  Scholarly Journals include other types of documents, such as essays, literature reviews, book reviews, commentary, letters to the editor, announcements, etc. So...

How do I know if it is an actual research article? 

A research article reports the original work of a scholar and will present evidence and conclusions.

Read the Abstract (summary of the article) or Introduction   (first paragraph)  to identify the type of article and the topics covered.

A research article must have:

• a named Author
• a Bibliography or References
• PDF format available
• more than a few pages

How to Identify a Scientific Research Study

Look at the structure of the article; most articles that report results of a research study use a standard format:

• Abstract (summary of the whole article)
• Introduction (why they did the research)
• Materials & Methodology (how they did the research)
• Results (what happened)
• Discussion (what the results mean)
• Conclusion (what they learned)
• References (whose research they read)
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Culinary Arts Research Guide

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The Research Process

• Citation Guide

Welcome to The Research Process! Throughout your college career, many of your assignments will involve doing research. You can use this guide to find definitions of key terms related to doing research, learn about the many stages of the research process, and explore resources to help you succeed at each stage.

What Is Research?

Before getting started on your own research, it is important to know what research is and why we do it. 

• Research is inquiry : When we research a topic, we are asking questions and investigating that topic to learn more about it.
• Research is continuous : Learning about a topic often requires finding and incorporating new information, which can lead to asking new questions.
• Research is iterative : As we move through the various stages of the research process, we may have to repeat steps we completed earlier.

How to get started with the Research Process

Step 1:  Start by asking yourself some questions:

1. What does the assignment require? Read the assignment guidelines carefully for requirements such as length, formatting (single or double spaced, indentations, etc.) and citation style.

2. What will your topic be? If you were given a general topic, you'll need to narrow it down so you can cover all relevant information but not so much that you won't find enough information to enable a rich discussion.

3. Can you summarize what your paper will be about in a sentence or two? You may need to do some preliminary research to be able to do this. If you're having trouble, try paraphrasing your topic as a question then answer that question (this may become your thesis statement). 

4. Do you have an open mind and are you willing to change directions based on your research?

5. Do you know where to find supporting evidence?

Step 2:   Familiarize yourself with the process and stages of research:

Anna Eisen, 2014

Background Knowledge = What you already know about it and what you find during initial research.

Topic = Assigned (video says, "Gaps in Research", but your professor assigned certain topics for a reason), Professional interest (related to your career or academic interests), Societal interest (What are people talking about or worried about), or Personal interes t.

Research Question = Topic + Question + Significance

Stages of the Research Process

1.   Picking your topic IS research!

2.    Get Background Information.

Background information provides a general overview of the topic including terms, concepts, relevant names of people or places, and dates of specific events. Gathering background information can help you confirm what you know, or answer questions you may have about the topic. This can also help you identify keywords for searching databases and refining your topic in the next stages of the research process.

Before you search for background information, you should ask yourself:

• What do I already know about this topic?
• What do I still need to learn about this topic?
• What do I need to know about this topic for this assignment?

Answering these questions will give you a good idea of what kinds of background information you need to find.

3. Refine your topic.

At any point during the research process you may need to make some adjustments to your chosen topic. You may realize that your topic is too broad and you need to narrow the topic to something more specific. Or your topic could be too narrow and you need to widen your focus so you can find more relevant information. This page provides ideas for refining your topic in a way that will help you then transform your topic into a workable research question.

If your topic is too narrow, you may have trouble finding any relevant information in a library database. Think more broadly about the topic and what interests you. Ask yourself:

• What are the larger concepts or ideas that my topic falls under?

While gathering background information on your topic. you may have found too many results. You will need to narrow your topic by focusing on a specific aspect of that topic. Ask yourself:

• What elements of this topic are most interesting to me?
• What about this topic do I want to know more?

This broadening and narrowing of your original idea can help refine and focus your topic.

4. Create Search

Now that you know what you are looking for, it's time to get searching! Creating an effective search also involves generating keywords and refining results using search tool limiters to find appropriate, relevant resources wherever you are searching.

Where to search:

When doing a project or research paper, using a variety of sources helps create a more interesting result. Different topics may require the use of different sources, but in general, you should use: 

• Library Databases
• Books and eBooks (check the library catalog) 
• Reference books--encyclopedias and dictionaries (The CREDO database has a ton of these)
• Scholarly Journals (free student access to scholarly journals through library databases)
• Newspapers (Not Peer-Reviewed, but most current)
• government documents
• statistical sources

Can't I just Google this?

There is a difference between " searching " and " researching ." Online search engines, like Google or Bing, are for searching but are not designed for researching. 

In college, you are expected to research your topic, not just complete a search. Research requires you to actively think about your topic and find the words that best fit your topic. Learning to use databases will turn you into a researcher and critical thinker. 

Online search engines merely search, so the information you find may not be reliable or accurate. You will need to use academic evaluation systems to make that determination. Using databases helps you find the information you need without you having to do all the thinking, especially if you choose peer reviewed, academic, or scholarly sources. Instructors will often ask for these types of articles. It is easy to search for these types of articles in databases and will increase your level of research. 

Library Collections

Searching in Library databases will connect you with many resources you might not find with a simple internet search. Resources in library collections are specifically selected to support the research needs of all library users and never charge for access. These include academic and scholarly articles, newspapers, books, videos, music, and more. When you access these resources though the library, they are free of charge so you can use them without paying money. Sources found in our databases are  NOT  internet sources. When your instructor says, "don't use the internet," skip Google and Wikipedia and use the libraries' databases and books. 

There are two tabs above and to the left that will link you directly to library resources. The first is the Books, eBooks, and Videos tab. The second is the Articles and Journals tab (this is where you will find databases). 

The key to searching the databases is using  KEYWORDS . Searching the databases is different than searching the internet. You want to find words, not phrases, that describe your topic. For example, if you are studying the Dust Bowl and the migration west to California you could use the History Reference Center database and use the search terms: Dust Bowl in the first search box and California in the second. Typically, you want to put the broadest term in first and then use the other boxes for terms to narrow your search. 

Watch the videos below to learn more about searching. The first video will give you some tips on how to search any database. The second video will give you tips on exploring topics using PPSC resources.

Topic Exploration using PPSC Learning Commons resources:

5.  Gather Results

How do I start writing a college paper?

Rough Outline

Make a list of all the important categories and subtopics you need to cover. These will become the foundation of your outline. Arrange them in a logical order, but don’t be afraid to rearrange… it’s better to fix structural problems in the outline phase than later after everything has already been written.

Thesis Statement

A thesis statement conveys the purpose and topic of your paper and will be written into the introduction and usually restated in the conclusion of your paper. It is basically a summarization of what your paper is about written in a sentence or two. Because you may need to do some preliminary research to figure out what categories and subtopics you'll cover within the topic of your paper, it is best to develop your actual thesis statement after developing an outline. If you are having trouble getting your thesis statement down to one or two sentences, try paraphrasing your topic as a question then answer that question. 

Refined Outline

Organize your resources within the outline for your paper and showing where you plan to incorporate quotes from your sources.  Don't forget about  rhetorical devices,  or modes of persuasion, that should be included in any argumentative or persuasive paper or speech. These include: 

Ethos,  which are appeals to the credibility and trustworthiness of the speaker or writer.  Pathos,  which are appeals to the emotions and feelings of the audience.  Logos,  which are appeals to the logic and reason of the audience.  and  Kairos , which are appeals the timeliness and relevance of the argument. 

Think of  transition statements  between paragraphs and ideas and rearrange your outline if necessary.

Rough Draft

• Introduction with Thesis Statement.
• Body to include all categories and subtopics with quotes with smooth transitions.
• Conclusion as a restatement of your thesis statement, reiteration of your main evidence, and summarization of your findings.

Draft again until final draft with citations  (repeat as needed).

Annotated Bibliographies

From Purdue OWL:

A  bibliography  is a list of sources (books, journals, web sites, periodicals, etc.) one has used for researching a topic. Bibliographies are sometimes called "References" or "Works Cited" depending on the style format you are using. A bibliography usually just includes the bibliographic information (i.e., the author, title, publisher, etc.).

An  annotation  is a summary and/or evaluation. Therefore, an  annotated bibliography  includes a summary and/or evaluation of each of the sources. Depending on your project or the assignment, your annotations may do one or more of the following.

For more help, see our handout on  paraphrasing  sources.

For more help, see our handouts on  evaluating resources .

• Reflect : Once you've summarized and assessed a source, you need to ask how it fits into your research. Was this source helpful to you? How does it help you shape your argument? How can you use this source in your research project? Has it changed how you think about your topic?

Your annotated bibliography may include some of these, all of these, or even others. If you're doing this for a class, you should get specific guidelines from your instructor.

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178 Best Research Titles about Cookery & Food

If you think about it carefully, most of our lives are spinning around food. We talk about it all the time: planning what to eat next, recalling the delicious dishes we had before, and even watching culinary shows.

The cookery and food industry is the largest one, among others. And it gives unlimited career opportunities for those interested in the art of cooking. Custom-writing.org experts prepared the ultimate collection of 178 interesting food topics for research. They are accommodating for students who want to write a paper related to food.

• 🔢 Quantitative Research Titles
• 🔬 Qualitative Research Titles
• 🍳 Cookery & Food Topics
• 🍪 Baking Topics
• 🍔 Fast Food
• 🍝 Restaurants
• 🔝 Research Questions

👋 Conclusion

☑️ how to choose an interesting food topic to research.

If you are not sure how to choose a food research topic, here is a short guide for you.

First thing first, look into quantitative and qualitative research types. A quantitative approach is all about collecting and analyzing numerical data. A qualitative research method, on the other hand, aims to understand why people think and behave a certain way.

Both types can be used to start exciting research. However, if you don’t want to waste your time looking for the best topic, this article is for you!

There is a list of food-related topics for a research paper below. You can choose between the approaches or move to the bakery, fast food, and restaurant topics.

🔢 Quantitative Research Titles about Cookery & Food

It is so easy to make a first writing step. Just pick a quantitative research title about cookery from the list below!

• The impact of the development of Best Cooking Schools Around the World
• Cooking schools on the job market. Here you can compare the number of cooking schools opening, for example in France, and the number of outstanding chefs looking for a job. No doubt, the number of schools affects the job market.
• Protein foods preservation: statistical analysis. For this topic, you can choose any protein food from any region in the world you like. Collecting the data might be challenging, though. So you can look into something local.
• Quantitative analysis of the most popular food preservation techniques . Once again, this quantitative research title about food should be narrowed down to specific food and location. For instance, studying how often people use a chosen fish preservation technique.
• Vegan vs. non-vegan customers: statistical analysis. Each year the number of people who don’t consume animal products is growing. Compare the data from different years to see the tendency. Then contrast the proportion of vegans to the rest of the customers.
• The impact of fast food development on obesity: WHO
• Obesity. It seems like the new chains of fast food keep spreading around the globe that don’t help the healthy lifestyle. You can study the relationship between the number of fast-food restaurants and the percentage of obesity cases in recent years.
• Caffeine in different drinks: quantitative analysis.
• The impact of using plastic for preserving on the food quality.
• Eating disorders and beauty standards: a quantitative evaluation.
• A correlation between the climate and diet.
• Nutrition and bone density: quantitative analysis.
• The impact of the quick-service restaurants on the speed of life.
• Salmonella cases in port cities: a quantitative evaluation.
• The amount of fats children and adults need: statistical analysis.
• A correlation between organic food and health.
• The impact of a visual representation of a dish on a customer’s review.

🔬 Qualitative Research Titles about Cookery & Food

If you are more interested in a practical qualitative approach, here is a great list of qualitative research titles about cookery:

• Carrot cake: a historical analysis. Such a simple, yet so popular dessert. It appears that due to the lack of sweeteners, carrots were used as a substitute. Digging deep and analyzing the development of the recipe throughout history might come out as exciting research!
• Health properties of turmeric in Indian cuisine: a case study. One of the best research titles about cookery so far! It brings up the question of medical cooking. People from the East have been using spices, such as turmeric, to boost their immune system for the longest time.

• Food safety regulations in India: a qualitative research. Here is India once again! And it is because the issue of hygiene and street food production is very controversial in this country. How is food safety being regulated in a place where people live side by side with cows.
• California wine: a historical analysis. A perfect topic for wine lovers! California is not only the biggest supplier of wine for Americans, but it is also well known all around the world. But what makes it so great? Look into the origins of the California wine.
• Drinking and Judaism: ethnographic research. Jews have an unusual perception of alcohol. Wine is considered an essential part of rituals. However, overdrinking (aka alcoholism) is prohibited. You would do ethnographic research to shed some light on the situation.
• Tea ceremonies in Japan as an art: ethnographic research.
• A historical analysis of Chinese tea.
• Why do people prefer organic milk: qualitative research?
• Canning and preserving meat: a case study.
• Qualitative analysis of natural nutritional supplements.
• French chocolate: a historical analysis.
• Caffeine dependency in Italy: ethnographic research.
• Is caffeine in coffee and tea the same?
• Vegetarianism: a new trend or philosophy?
• Food regulations: a case study of food allergens.

🍳 Research Topics about Cookery & Food

Food and cookery is a wide area, which means it includes all the issues related to food. This collection of research titles about culinary consists of every topic from food poisoning to preservation methods.

• Food adulteration and law. Producers often add some substances to food to increase its quantity. It harms the quality and safety, though. This example of the research title about food is too general and should be narrowed down to a specific country or even state of your liking.
• The most effective methods of detecting adulterated food. Since the law can’t control everything, some adulterated food still makes it to the market. Therefore, the practices of identifying it were created. You can look into the high tech lab approaches or study how people can test the products at home.
• The development of the health movement in the US. The first waves of healthy movements go back to the 19th century. Study how and why it has started, as well as the most popular healthy diets . You should also include the opinion of modern dietitians on those trends.
• Vegetarianism: when good is bad? People are amazed by how their lives improved after going vegetarian. However, some claim that their bodies can’t function properly without meat. Is it true that a vegetarian diet is not for everyone? You will need to find independent professionals to do objective research on it.

• Interval fasting: a modern cure. Social media have exploded with the new trend – fasting. Users say that after fasting for a specific period, their illnesses disappeared. But there is not enough research done to support it.
• Is tea the most addictive daily beverage? People would think of alcohol as the most addictive beverage, which is true. However, not everybody knows that green and black tea contain caffeine. That is why tea is not an apparent addiction.
• The truth about calcium deficiency and milk. We were raised on the belief that milk is a necessary part of a healthy diet . We think that going dairy-free can cause calcium deficiency. There have been studies that debunk this belief.
• Calcium sources for dairy allergic people. Even though someone goes vegan because it’s trendy, some of us develop severe reactions to dairy. In these cases, the question about calcium sources rises. It is one of the food research topics for college students who want to show their vast knowledge of nutrition and cookery!
• Good & bad cholesterol: myths. Contrary to popular belief, cholesterol is not bad for you. That’s true that high levels of it can cause heart disease, but don’t forget that there are two types of cholesterol. Bad and good cholesterol have different functions.
• Sweeteners vs. sugar: effects on health. You might have heard that it is healthier to use sweeteners to lower the intake of sugar. However, not all substitutes are beneficial for your health. It is one of the topics that would require quite a lot of data analysis.
• What are the most recent food labeling innovations? Consumers are becoming more and more aware of what they eat. Therefore, the labeling system must be clean and precise, which is regulated by specific requirements. You can go through each innovation to show how it affects the area.
• The most effective ways of reducing food waste. We can see how imbalanced food distribution is in the world. Some countries are suffering from famine, while others are throwing away enormous amounts of food leftovers. The ways to optimize it is one of the most relevant topics now.
• Food safety: workplace sanitation guidelines. You can compare and contrast how the workplace sanitation guidelines differ from country to country. However, you might as well research the most effective regulations that keep food safety on the highest level.
• Long term ketogenic (keto) diet: impacts on health. Keto diet has proved itself as the best weight loss diet in recent years. Low-carb, high-fat food also helps to gain higher levels of energy thanks to switching your body to a ketosis state. However, how does this diet affect your body in long periods?
• School meals in different states (countries): compare & contrast. School meals need to be nutritious and tasty at the same time. Feel free to study the school menus around the US or even the international level. Compare the nutrient density of the meals.
• The types of food that can cause abdominal obesity.
• Food sensitivities in children: nuts.
• Eco-friendly packaging and its issues .
• Antioxidant-rich foods in Africa.
• Medical food and superfoods from Africa.
• Properties of spirulina as a superfood.
• Anti-inflammatory foods: nuts and oils.
• The features of olive oil during frying.
• What are the best oils for frying: saturated fat issue?
• Types of cheeses to use for fondue.
• The historical analysis of fondue.
• Alaska natives diet .
• Is it healthy to skip breakfast?
• Coffee for breakfast: a destructive habit for women’s health.
• Low-glycemic index diet to treat diseases.
• Making school lunches healthier and more affordable .
• How do different types of wood for smoking affect the taste of meat?
• How to use wines for cooking French cuisine properly?
• Garlic and onions: Ayurveda point of view.
• Is vegetarianism OK for teens?
• Why should people with diabetes avoid mass-production sauces?
• Genetically modified food: debunking myths.
• Healthy eating habits
• Italian culinary world: the art of matching wine to the meals.
• Are carbohydrates in fruit bad for you?
• Diet routine analysis
• Why should fruit be eaten separately?
• Diets: the root cause of binge eating.
• Healthy food: the impact of the vegetarian diet
• The impact of reheating on food properties.
• The Thanksgiving dinner adaptation around the world.
• The historical analysis of Caesar salad.
• Pressure baking technique: home cooking.
• The types of Italian pasta.
• How to cook meat substitutes: soy?
• The art of poaching an egg.
• The historical analysis of eggs Benedict.
• Nutrition and food security within the aboriginal and remote communities of Australia
• How to eat your eggs: royale vs. Florentine?
• Are beans enough to substitute meat proteins?
• Food safety: a policy issue in agriculture today.
• Healthy street food in the US.
• The secrets of airplane meals: what affects its taste?
• Food additives
• Why are cereals becoming the breakfast of the past?
• The variety of picked food in India.
• Low calorie diet & life longevity .
• The impact of freezing the dough on its quality.
• The historical analysis: how have Asian hot pots become popular in the US?
• The historical analysis: the real birthplace of curry.
• Binge drinking in the United Kingdom .
• Dairy products: the change in consumption over the past decade.
• The best ingredient for pizza Margherita: Italian chefs’ overview.
• The reasons why people still eat scorpions in China.
• How can low-calorie food be tasty?
• The impact of the size of the plate on our level of hunger.
• The Jamaican influence on British cuisine.

🍪 Baking Research Paper Topics & Ideas

Let’s get more specific! Bread and pastry is part of our everyday life. Therefore, baking research paper topics are always relevant.

• Bread dough and high temperatures. Ambient temperature affects the quality of the future bread just as much as the choice of the ingredients. Bakers try different temperatures and humidity levels to find the optimal combination. Dough making is a more complicated process than it may seem.

• The importance of starch in baking. It may be one of the baking research topics that need thorough analysis. You would have to research how and starch is used in baking. However, to make it easier, you might narrow it down to one type of starch, for example, corn starch.
• Is egg protein necessary in baking? There are more and more people going vegan. They don’t see an issue in replacing animal products in baking with plant-based ones. For instance, eggs are replaced with flaxseed. However, how does it affect the quality and taste of the final product?
• Reducing salt in bread: health vs. production. Since bread is a part of most people’s diets, food standards are against adding salt to it. However, the producers are concerned that the consistency of dough suffers from the lack of salt.
• Clostridium botulinum and baking. It is one of the most recent bread and pastry research topics. Manufacturers are concerned that these bacteria can become an issue. Therefore, before it happens, research in aerobic and anaerobic conditions needs to be done.
• New enzymes in processed food.
• The use of buttermilk in baking in India.
• Brown butter vs. usual butter in baking.
• Savory and sweet in baked desserts.
• Ruby chocolate as a new cake trend.
• The use of matcha in pastry in Japan.
• How do different types of flour affect the quality of the cake?
• Stevia vs. sugar: compare and contrast.
• The usage of kefir in homemade baked products.
• Gluten-free flours and food allergies.
• Sugar in the packed cakes: why so much?
• How is carob used in baking in Greece?
• “Mini pastry,” a new party trend?
• Is baking with Coca Cola safe?
• Electric vs. gas oven: the effect on baked products.

🍕 Research Topics on Food Industry

The food industry is an enormous global machine that works non-stop to provide food to people all over the world. It includes all the businesses that produce most of the food supplies. However, private farming is not considered to be part of the food industry. This industry consists of every process connected to producing and selling food. Everything from agriculture and food processing to distribution and finances is included in the definition of the food industry.

Therefore, any of the topics mentioned above would fit perfectly for the task of picking research topics on the food industry. However, two subcategories make great research titles about the cookery strand: fast food and restaurants.

🍔 Fast Food Research Question

These fast food research questions are as relevant as never. People hate waiting for their food for too long, so the fast-food demand is growing.

• How do fast-food restaurants hide calories? Aiming for healthier choices, people would choose a fast food dish that has fewer calories than others. However, restaurants often lie about the number of calories. Moreover, even the salad dressing can have hidden calories.
• The truth about vegan options in the most popular fast-food chains. The biggest fast-food restaurant chains have already added vegetarian and vegan options to their menus. But how vegan are they? Do restaurants fry patties and nuggets separately from their meat counterparts? It is one of the top research topics about cookery.
• The secret of popularity of the fast-food giants. One of the most controversial fast food questions for a research paper. Their marketing strategies are highly effective. However, you would also have to look into the food ingredients that possibly make fast food so addictive.
• The connection between fast-food accessibility and obesity. Unfortunately, healthy food is becoming more like a luxury than an obvious choice. For busy people, it’s cheaper and more convenient to buy junk food, like a burger or pizza, than a salad. Find out if the price is the main reason why people opt for fast food.
• The development of fast food in the US. Every nation has come up with the idea of quick and cheap dishes at some point in time. However, it is the US that has launched the spread of fast-food chains, like McDonald’s and Burger King, across the globe.
• Fast food and childhood obesity .
• How do fast food advertisements work?
• The negative effects of fast food
• What are the most harmful ingredients in fast food burgers?
• What makes the process of fast food cooking so fast?
• Fast food in healthcare institutions.
• Monopoly and Monopolistic Competition in fast food industry.
• Fast food in American schools: should it be banned?
• How to avoid junk food?
• How has fast food changed the food culture in the US?
• The most harmful preservatives in fast food.
• The long-term effects of consuming fast food on health.
• Fast food vs. slow food: what will be the trend in the future?
• Healthy fast-food chains in the US: an overview.
• “Power bowls”: a new fast food trend?
• Fast food: the difference between reality and advertisement.
• Self-service kiosk in fast-food restaurants.
• The Impossible Meat in fast food restaurants.

🍝 Research Titles about Restaurants

The restaurant industry is the area related to food as much as the others. Therefore, a research title about a restaurant would be a perfect choice for someone who wants a career in this area.

• How do restaurants create balanced plant-based menus? Vegetarianism again! But only because it has been the top trend over the past years. This topic should include all the details about how restaurants should approach the issue of balanced vegan and vegetarian meals.
• Sustainable packaging & restaurants. People are becoming more aware of ecological issues, and they are getting more demanding. Restaurants need to keep up with the trends and take care of eco-friendly takeaway packaging. It is an excellent issue to look into for college students.
• What are the restaurants’ strategies to manage delivery options? Time is money. Customers don’t want to spend much time waiting on their order, so delivery is the optimal choice. However, restaurant chefs need to manage both delivery and walk-in customers at the same time. Look into the most effective management approaches.
• The development of global cuisine in the US. This research title about food and beverage services is all about international cuisine. Eating the same food every day is dreary, so visiting Asian, Mediterranean, and other restaurants is a great experience. But how were they introduced to the US market?
• Hyperlocal food in the restaurant industry. Hyperlocal food is the new trend that enables a sustainable way of life. Writing a paper on this topic would be extremely relevant. You can research how restaurants growing local food can make a change.
• Restaurant industry: smaller plates trend.
• How do restaurants create wine menus?
• Staff turnover in restaurants: causes and effects
• Is the atmosphere that important for restaurants?
• The menu standards for international hotels.
• The rise of zero-waste restaurants.
• Technology trends in the restaurant industry.
• How do restaurants fight employee turnover?
• The benefits of the all-day breakfast for the business.
• The examples of the healthy kids’ menu.
• How do restaurant services manage the Big 8 allergens?
• The benefits of seasonal restaurants.
• The “food halls” approach for starting businesses.
• Transparent windows – transparency for the customers.
• Local microgreens and herbs in the menu.
• How are robots used in the restaurant industry?

🔝 10 Food Research Questions

And, of course, the top 10 food research questions for your paper!

• Why is a plant-based diet getting more and more popular?
• What are the healthiest sugar substitutes?
• What are the advantages of the macrobiotic diet?
• Can plastic food packaging be banned?
• How to achieve the umami flavor in your cooking?
• How do the proportions of the ingredients affect the texture of baked products?
• What are the properties of CBD infused foods?
• What is the best plant milk for baking?
• Where did the idea of steaming food come from?
• Why can’t people stop eating fast food?

To sum up, this collection of food-related research topics is quite extensive. You can undoubtedly find a question you think is worth developing. Even if the issue has been researched, you can quickly narrow it down. For example, looking into only a particular country or area would make your paper more specific.

We have covered the main areas related to food and cookery. There are various topics in the general category about food processing and the historical background of some dishes. Next, we focused on the baking industry. Then, we moved on to the most relevant topics in our fast-paced world: fast-food and restaurants. Finally, we wrapped the list up with the best ten questions that can inspire you to start working on your research!

Feel free to alter any topic to your liking. There are no rules in this game! Of course, if your assignment doesn’t say otherwise…

Good luck and work hard!

Further reading:

• 280 Good Nursing Research Topics & Questions
• 226 Research Topics on Criminal Justice & Criminology
• 204 Research Topics on Technology & Computer Science
• 497 Interesting History Topics to Research
• 180 Best Education Research Topics & Ideas
• 110+ Micro- & Macroeconomics Research Topics
• 417 Business Research Topics for ABM Students
• 190+ Research Topics on Psychology & Communication
• 512 Research Topics on HumSS
• 281 Best Health & Medical Research Topics
• 501 Research Questions & Titles about Science
• A List of Research Topics for Students. Unique and Interesting
• Good Research Topics, Titles and Ideas for Your Paper

🔎 References

• Find a Topic Idea: Questia
• Nutrition Research Topics: Skyline College
• Suggested Topics for Student Research Papers: Janice Bluestein Longone Culinary Archive, University of Michigan
• Research & Trends: National Restaurant Association
• Recent applied research in baking at Campden BRI: New Food
• Food Timeline
• Understanding Quantitative vs. Qualitative Research: Medium.com
• Food Research International: Elsevier
• Open Access Food Science and Technology journals: Taylor & Francis
• Nutrition Research: Elsevier
• Nutrition Research News: ScienceDaily
• Nutrition Research: WHO
• Learning cooking skills at different ages: a cross-sectional study (International Journal of Behavioral Nutrition and Physical Activity)
• Impact of cooking and home food preparation interventions among adults: outcomes and implications for future programs: HHS Author Manuscripts
• Cookery: Academia
• Articles on Cooking: The Conversation
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Getting Started: What is Your Research Question?

Step 1: identify big ideas, step 2: brainstorm keywords, step 3: build your search, step 4: search, step 5: evaluate your results, step 6: improve your search.

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Campus Library Information

Before you start searching:

• Think about what information you are trying to find.
• What question are you trying to answer through your research?
• It is okay if your research question changes as you explore your topic.

Examples of Research Questions

• Is there a better kneading technique I could be using when I make bread?
• Should restaurant managers prioritize building sales or controlling costs?
• How did migration impact Mediterranean food cultures?
• What is a reliable recipe for paella?

Use your own culinary knowledge to work through the following steps.

Identify the main concepts  in your research question.

Brainstorm keywords (a.k.a. search terms) that relate to your main concept.

Questions to ask yourself:

• Are there more specific words or subcategories that relate to this main concept? (Example: Scotch is a kind of whiskey, so if you want information about whiskey, you might search for "Scotch")
• Are there more general/broad words or categories that relate to this main concept? (Example: whiskey is a kind of liquor, so if you want information about whiskey, you might search for resources about "liquor")
• Are there any synonyms (words that mean the same thing or almost the same thing) as the keywords I have already brainstormed? 

Build your search by combining some of the keywords you brainstormed. Include words from each of the main concept categories.

• Use quotation marks to group together words that represent a single idea, such as "West Michigan". 

Evaluate your initial search results.

Look at your initial search results, do you see the information you need?

• If yes- congratulations!
• Dig deeper into the results and don't be afraid to click around.
• You may need to move on to step 6.

Improve your search strategy.

If you didn't find what you needed in your initial search results:

• Try another set of keywords from your original brainstorming session.
• See if you can brainstorm better keywords based on what you did (or didn't) find in your initial search.
• Keep informal notes on what search terms you have tried and what you haven't tried so you don't end up doing the same unsuccessful search over and over again.

It is called REsearch for a reason. Sometimes you have to circle back to earlier steps and try different things. That is okay! It is all part of the research process.

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Research Guide to Culinary Arts & Food Science: Library Resources

• Library Resources
• Web Sources
• Sustainable Food & Agriculture

Circulating Materials

To find books, audio/visual materials, or print periodicals on your topic, conduct a keyword or subject search in the Library Catalog .

Try synonyms and related terms:

cuisine   OR   diet cereals   OR   grains vegetarian   OR   meatless 

From the information you find in the Catalog, be sure to note:

• the Location of the item in the Library Building  
• the item's Call Number 
• whether the item is available or has been checked out

To become more familiar with finding materials in the Library's print collection, here's a guide to using Library of Congress call numbers:

• Library of Congress Call Numbers Learn how to use the Library of Congress call number system, a standard organizational system used at almost all college and university libraries

To browse our extensive cookbook collection: 

Library Databases

Click on the links below to search for articles from periodicals (magazines, journals, newspapers, etc.) and for information from electronic books and multimedia resources. From off-campus, you will need to enter the barcode number from the back of your AACC photo ID or Truxal Library card.

Culinary Arts Collection Articles from major cooking and nutrition magazines, restaurant reviews, industry information, thousands of recipes, and more

MasterFILE Premier Articles, recipes, and more from periodicals like  Better Nutrition , Food Manufacture, Restaurant Hospitality,  Prevention,  etc.

Academic Search Premier Articles from journals like Food & Nutrition Research, Agricultural Research, Fork to Farm, Food Industry Economics, and more

SciVerse ScienceDirect Articles from journals like Appetite, Food Policy, Innovative Food Science & Emerging Technologies , Meat Science,  and more

Access Science Science and technology reference and news

Ovid Articles from journals like Nutrition Today  and access to Pub-Med Central open-access journals, like  Food Science and Nutrition. 

AGRICOLA Nutrition, food science, and agriculture-related citations (no full text)

ABC-CLIO eBook Collection Many books on historical and regional food cultures

Daily Life through History Information about food cultures throughout the ages  

Academic Video Online Documentaries on food and culture from around the world

Ebook Central Cookbooks, plus titles on culinary arts, culture, and food science

EBSCO eBook Collection Many books on food science, culinary arts, and food cultures

Gale Virtual Reference Library Includes Food: In Conxtet,  Encyclopedia of Food and Culture,   Gale Encyclopedia of Diets: A Guide to Health and Nutrition,  and more

Credo Reference Titles like  Th e Atlas of Food, Benders' Dictionary of Nutrition and Food Technology , O ddbins Dictionary of Wine , and much more

Searching for Full Text

No full text available? Have only an article's abstract or just a citation?

Use the library's Finding Articles from Citations page, which is part of the Finding Materials from Citations Guide .

For assistance, contact the reference desk at 410-777-2456 or [email protected] .

eBook Spotlight: Food and Culture

You might find the following eBooks useful for researching food and culture. You will need to enter the barcode number from the back of your Truxal Library card to access these resources from off-campus.

• Cambridge World History of Food
• Encyclopedia of Food and Culture
• Food Cultures of the World Encyclopedia
• Food: In Context
• Foodways and Folklore: A Handbook

Print Reference Materials

Find these materials in the Reference Section of Truxal Library:

• Academy of Nutrition and Dietetics Complete Food and Nutrition Guide   (Ref) RA784 .D89 2017
• The Atlas of Food: Who Eats What, Where, and Why   (Ref) HD9000.5 .M52 2013
• Bowes & Church's Food Values of Portions Commonly Used    (Ref) TX551 .B64 2010
• CRC Desk Reference for Nutrition  (Ref) QP141 .B523 2011
• A Cultural History of Food   (Ref) GT2850 .C8528 2012
• Culinary Biographies  (Ref) TX649 .A1 C85 2006
• Death Warmed Over: Funeral Food, Rituals, and Customs from Around the World   (Ref) TX725.A1 R637 2004
• The Deluxe Food Lover's Companion  (Ref) TX349 .H534 2009
• The Diabetes Carbohydrate & Fat Gram Guide: Quick, Easy Meal Planning Using Carbohydrate and Fat Gram Counts   (Ref) RC662 .H66 2010
• Dietary Guidelines for Americans, 2015-2020   (Ref) TX360 .U6 D54 2015
• DRI, Dietary Reference Intakes: The Essential Guide to Nutrient Requirements   (Ref) QP141 .D75 2006
• The Elements of Cooking: Translating Chef's Craft for Every Kitchen   (Ref) TX651 .R74 2007
• Encyclopedia of Food and Culture    (Ref) GT2850 .E53 2003
• Encyclopedia of Herbs: A Comprehensive Guide to Herbs of Flavor and Fragrance   (Ref) SB351 .H5 T777 2009
• Encyclopedia of Kitchen History    (Ref) TX653 .S57 2004
• Exploring Wine   (Ref) TP548 .K578 2010
• Field Guide to Herbs and Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market   (Ref) TX819 .H4 G74 2006
• The Food Chronology: A Food Lover's Compendium of Events and Anecdotes from Prehistory to the Present   (Ref) TX355 .T72 1995
• The Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques, and People   (Ref) TX349 .R4564 2006
• Food in the Ancient World   (Ref) TX353 .A47 2006
• Food in Early Modern Europe  (Ref) GT2853.E85 A43 2003
• Food in Medieval Times  (Ref) TX641 .A33 2004
• Food Plants of the World: An Illustrated Guide  (Ref) QK98.5 .A1 V36 2005
• Food Safety: A Reference Handbook   (Ref) TX531 .R44 2007
• Food Security   (Ref) HD9000.5 .P2857 2012
• The Food Substitutions Bible: More than 5,000 Substitutions for Ingredients, Equipment & Techniques   (Ref) TX652 .J624 2010
• Foodways    (Ref) F209 .N47 2006
• GMO Food: A Reference Handbook    (Ref) TP248.65 .F66 N49 2014
• Grand Livre de Cuisine: Alan Ducasse's Culinary Encyclopedia    (Ref) TX349 .D83 2004
• The Great Food Almanac: A Feast of Facts from A to Z   (Ref) TX355 .C38 1994
• Guide to Healthy Restaurant Eating: What to Eat in America's Most Popular Chain Restaurants    (Ref) RC662 .W3155 2005
• International Cuisine   (Ref) TX725 .A1 N46 2009
• Larousse Gastronomique: The World's Greatest Culinary Encyclopedia   (Ref) TX349 .L365 2009
• Modern Gastronomy A to Z: A Scientific Gastronomic Lexicon     (Ref) TX631 .M63 2010
• Modern Nutrition in Health and Disease   (Ref) QP141 .M64 2014
• Modernist Cuisine: The Art and Science of Cooking    (Ref) TX651 .M974 2011
• The New Complete Book of Food: A Nutritional, Medical and Culinary Guide   (Ref) TX353 .R525 1999
• New Food Lover's Companion   (Ref) TX349 .H532 2007
• Nutrition    (Ref) RA784 .N88 2016
• The Oxford Companion to American Food and Drink   (Ref) TX349 .O94 2007
• The Oxford Companion to Food   (Ref) TX349 .D36 2014
• The Oxford Encyclopedia of Food and Drink in America    (Ref) TX349 .E45 2013
• Present Knowledge in Nutrition   (Ref) TX353 .N88 2006
• The Professional Chef   (Ref) TX820 .P738 2011
• The Science of Good Food: The Ultimate Reference on How Cooking Works  (Ref) TX651 .J62 2008
• Street Food Around the World: An Encyclopedia of Food and Culture   (Ref) TX370 .S77 2013
• Taking Sides: Clashing Views in Food and Nutrition    (Ref) RA784 .T35 2017
• The Visual Food Encyclopedia   (Ref) TX349 .E48 1996
• What to Eat When You're Eating Out: What to Eat in America's Most Popular Chain Restaurants    (Ref) RA784 .W366 2009
• World Food: An Encyclopedia of History, Culture, and Social Influence from Hunters-Gatherers to the Age of Globalization   (Ref) TX349 .S66 2013

Research Assistance

More ways to get help:

• Search our Frequently Asked Questions .
• Send us your question .
• Call us at 410-777-2456 .
• Make an appointment with a librarian online via the Virtual Writing Center .

NEWEST RULES

MLA-style and APA-style guidelines change over time, especially for citing sources accessed electronically.  For the most up-to-date information about how to cite sources correctly, visit these pages:

Using a citation generator from a database or website? Doublecheck to be sure the generator has used the newest rules.

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• Last Updated: Jan 31, 2024 10:25 AM
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Culinary Arts:: Find Websites

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• Understand Your Topic
• Find Articles
• Find Websites
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Internet Search Engines

Try some of the Internet Search Engines below:

• Google - Advanced Search Provides more control with many options for making your searches more precise and getting more useful results.
• Google Scholar Searches scholarly research and resources.

WHY? Rationale for Evaluating What You Find on the Web

The World Wide Web can be a great place to accomplish research on many topics. But putting documents or pages on the web is easy, cheap or free, unregulated, and unmonitored.

• Documents can easily be copied and falsified or copied with omissions and errors -- intentional or accidental.

• In the general World Wide Web there are no editors (unlike most print publications) to proofread and "send it back" or "reject it" until it meets the standards of a publishing house's reputation.

• Most pages found in general search engines for the web are self-published or published by businesses small and large with motives to get you to buy something or believe a point of view.

• Even within university and library web sites, there can be many pages that the institution does not try to oversee.

The web needs to be free like that! And you, if you want to use it for serious research, need to cultivate the habit of healthy skepticism, of questioning everything you find with critical thinking.Therein lies the rationale for evaluating carefully whatever you find on the Web.

The burden is on you - the reader - to establish the validity, authorship, timeliness, and integrity of what you find.

Internet Sites

The Internet can be a valuable source for supplementing the information you have gathered from books and periodicals.

However, it is VERY IMPORTANT that you EVALUATE THE INFORMATION you get from the Internet to determine if it is reliable and useful to your research.

Here are a few Internet sites to help you with your research:

• Allrecipes Huge database of user-submitted, rated, and reviewed recipes.
• Chef's Resources Professional Chef's informational tool for kitchen management
• Chef2chef.Net "A great culinary portal. A chef's guide to "practically everything." It has good links, career resources, recipes, and forums.
• Cook's Thesaurus A cooking encyclopedia that covers thousands of ingredients and kitchen tools.
• Culinary Institute of America's Product ID Handouts Reference sheets for ingredient and product identification for chefs in training
• Culinary Pro "A website for professional chefs, students, and food enthusiasts devoted to exploring the culinary arts. Check out topics on culinary careers, culinary science, food preparation on our culinary techniques pages, or travel the world with our global flavors guide."
• Eating Right The Academy of Nutrition and Dietetics: A source for science-based food and nutrition information.
• Epicurious Includes demo videos, podcast links, recipe search boxes, a culinary resources section, and more.
• Food Museum This website is about the origins of foods, food issues, food advertising, and foods in other countries.
• Food Network Ultimate Baking Guide
• FoodSafety.gov "Your gateway to federal food safety information."
• Food Time Line The history of food in one timeline.
• LA Public Library Menu Collection A search-able database of menus stored in the Rare Book Room of the Los Angeles Central Library. Includes images of actual menus.
• Modern Pastry and Plated Dessert Techniques
• Nutrition.gov Nutrition.gov provides easy access to vetted food and nutrition information from across the federal government. Nutrition.gov is funded by Research, Education and Economics (REE), Agricultural Research Service (ARS), and United States Department of Agriculture (USDA) through the National Agricultural Library (NAL).
• Online Historic Cookbooks Online cookbook resources list
• The Science of Cooking "Discover how a pinch of curiosity can improve your cooking! Explore recipes, activities, and Webcasts that will enhance your understanding of the science behind food and cooking."
• USDA: What's Cooking? USDA Mixing Bowl A Collection of Recipes for Schools and Child Care Centers
• What's Cooking America Comprehensive site with recipes, food history, cooking tips, etc.

Associations

• American Bakers Association
• American Culinary Federation (ACF) A professional offering education and programmatic accreditation and certification for chefs and cooks
• The American Institute of Wine & Food A national non-profit organization dedicated to advancing the understanding, appreciation and quality of wine and food through fun educational experiences in support of our Scholarship and signature Days of Taste® programs
• Bread Bakers Guild of America
• IACP International Association of Culinary Professionals IACP is comprised of culinary professionals worldwide.
• Institute of Food Technologists (IFT) A forum for passionate science of food professionals and technologists to collaborate, learn, and contribute all with the goal of inspiring and transforming collective scientific knowledge into innovative solutions for the benefit of all people around the world.
• The International Association of Culinary Professionals
• The National Restaurant Association The largest foodservice trade association in the world
• World Association of Cooks Societies (W.A.C.S.)

Evaluating Internet Sites - Step by Step

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Top 4 ‘culinary theaters’ in Moscow

Combining culinary and theater experience. 

1. KRASOTA  

This restaurant and bar can only accommodate 20 people, and unifies immersive and culinary art. Sitting at a sizable round table, the diners watch large-scale shifting video projections. For example, in the “Imaginary Russia” performance you can travel, just like in a time machine, from the era of paganism to the USSR and the 21st century. 

The guests find themselves in a dim room without windows, the placement of dishes on the tables is dynamic and doesn’t allow any time to get bored. The action happens both on the plates on the table and all around you. A video sequence on the walls and tables immerse you in corresponding historical moments, making you feel nostalgia or rethink the events of the past. 

“In this project, we experiment on how to decipher images into dishes and how to evoke various emotions,” says Vladimir Mukhin, the chef for this project as well as the White Rabbit Family holding. “Success is achieved only thanks to a genuine human experience. For example, my personal experience of getting caught in a horrific storm when sailing in Norway allowed me to convey the feeling of a safe harbor in Aivazovsky’s painting, “The Ninth Wave”, during one of our dinners.”

Krasota has already hosted dinners dedicated to Russia and to the work of eight Russian artists. For example, ‘Imaginary Art’ rethinks the works of Repin, Petrov-Vodkin, Chagall, and others. In January, it will host the premiere of a new set, ‘Imaginary Future’, which will tell seven stories about possible visions of the future, from building metropolises on the ocean floor to the rising dominance of AI. 

Address: Moscow, Romanov Alley, 2, building 1

Tickets from 23,500 rubles (about $260)

2. SVET  

This is a show about a journey in an imaginary express train that explores human vices. The guests sit in the hall where tables are set parallel to each other. A visual sequence shifts on the walls: space, sea, abstractions, and views from the window of a train compartment. Periodically, you hear live vocal sounds. The viewer is offered to contemplate on the most relevant topics of modernity – money, sex, idleness, power, and ego. There’s a reason behind the name of the performance – Guilty Show. 

There are six acts in total; during the breaks, a dinner is served made by the hands of chef Stanislav Pesotsky, the main popularizer in Russia of ‘Nordic’ (the Scandinavian culinary branch). 

“Our show has a set of different “puzzles”, and the food is one of them,” said Pesotsky. “For example, in the ‘Idleness’ section, we are at the bottom of an ocean. The narrative and the set speak of the sea, so the food on your plate comes from there: several types of caviar, seaweed, cod, etc. There’s no hidden meaning that you need to search for. In the ‘Ego’ section the story is about what is always hidden from the eye. There’s a person’s ‘outer shell’ and there’s their inner world; the idea is to convey the image of emptiness through the concealed serving of dishes. A guest receives a white plate, showered with light; and only by breaking the snow-white construct on the plate can they reach the Truth.” 

Address: Moscow, Podkopayevsky Alley, 4a.

Tickets: 18,000 rubles (about $200)

3. Madison   

At this late dinner show “Mad Girls”, the audience finds itself in the sultry atmosphere of an American cabaret of the early 20th century. Dashing heroines surrounded by luxurious decorations – among velvet, glass, wood, and bronze – sing, dance, and tell their stories, and share their dreams. The show is conducted both on stage and above it (circus acts), as well as between tables, served by waiters during brief intermissions. 

A duck breast pate in chocolate glaze opens the set; followed by beet marmalade with labneh cheese and malt chips and scallops with a smoked Suluguni cheese mousse. The main course is venison tenderloin with aioli made from black garlic, and stuffed potatoes. For a vivid ending there’s a dessert with black currant, Anchan tea cream, and coffee Tuiles. 

“An essential part of the show is the use of bold solutions – the dishes should push boundaries and evoke different emotions,” said Alexei Lysenko, the show’s producer. “This is how the unusual combination of a scallop and beet marmalade emerged. That’s something few try anywhere else.” 

Address: Leningradsky Prospekt, 31A, building 1

Tickets: 7500 – 12,500 rubles ($80 - $140)

4. Zerkalo. Life  

Located in the center of Moscow, there are 12 viewers, 12 rooms, and 24 actors all in 1000 square meters. This space hosts a theater ‘promenade’ with a dinner at the conclusion. How is the walk conducted? The details of the performance “Zerkalo Carlosa Santosa” are kept secret, but here’s what we know: at first, a dozen viewers are freely walking in quite a large space – the director sets the tone by speeding up his narrative or slowing it down. 24 actors perform for 12 viewers. Each viewer's experience has their own visual and audio spectacle, reacting to the action happening right next to them. 

“The performance raises different topics; it’s speaking of life, death, dishonesty, and pretense. It’s akin to a visit to a psychologist, where the viewers are not simply watching the scenes but letting them pass through or participating in the action,” this was the impression of user catherine-catty, who wrote a review on the Internet. 

The organizers explain the name of the show as follows: Carlos is the mystic writer Castaneda, and Santos is Santa Claus, who grants wishes. 

The organizers warn that the performance features sudden changes of light, and a viewer can find themselves in an enclosed space, which can be uncomfortable for some people. 

At the end of the promenade, waiting for the audience is a simple dinner served on a common table, where everyone can pick a dish to their liking – fish or meat, fried or fresh vegetables, cheeses and wine. Here, you can share your experiences from what you just went through with other participants and compare emotions. 

Director Talgat Batalov and restaurateur Evgeny Kadomsky invented and staged this show on the basis of the text of playwright Maxim Kurochkin. 

Address: Bolshaya Dmitrovka, 32, building 1

Tickets: 5000 – 6900 rubles ($55 - $77)

READ MORE: The 7 most EXPENSIVE dishes in top Moscow restaurants (PHOTOS)

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Moscow ID Culinary Arts Schools

Top culinary arts programs in moscow id, what do culinary arts schools have to offer.

Culinary arts schools are very flexible and versatile these days, as they can accommodate every student into an appropriate training class, from beginners who are just getting started to professionals who already have a solid expertise in the field. As mentioned above, there are three main types of degrees available: the basic certification which requires 12 months of training, the Associate’s Degree training program which takes up to two years of training and the Bachelor’s Degree program which takes 4 years of study in Moscow ID.

Food baking, planning the food menus, culinary nutrition or sanitation safety are four of the most important topics that are typically included into the coursework of the training programs offered by culinary arts schools.

Culinary Arts Schools - Moscow, ID

Earn your catering career diploma online, at your own pace, develop your talent for cooking with penn foster career school’s catering program., take culinary arts classes at home and at a pace that’s right for you. our catering program includes culinary training with hands on cooking labs and detailed video tutorials to help you work toward your goal of becoming a caterer. our catering program curriculum also includes the national restaurant association (nra) servsafe food handler certification..

On the other hand, the more complex training programs in culinary arts, such as the Associate’s Degree or the Bachelor’s Degree training programs tend to train students for advanced kitchen skills, this is why the coursework is slightly more complicated as well especially as it requires good speech and communication skills. That being said, some of the main topics that are discussed and exercised throughout the Associate’s Degree training program are the national and/or international cuisine., the basics of wine, culinary operations, cost control and so forth.

Although the work environment and the geographical location of the chef can have a tremendous impact on the yearly salary, a local restaurant chef should expect to make around $22,000 a year .

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A Foodie’s Guide to Moscow: 10 Must-Try Restaurants and Local Cuisine

Introduction:

Moscow, the bustling capital city of Russia, is not only famous for its rich history and stunning architecture but also for its vibrant food scene. From traditional Russian dishes to international cuisines, Moscow offers a plethora of culinary delights that are sure to satisfy any foodie’s cravings. In this guide, we will take you on a gastronomic journey through the city, highlighting 10 must-try restaurants and local cuisine.

1. Café Pushkin:

Address: Tverskoy Blvd, 26A, Moscow, 125009 Website: cafe-pushkin.ru Café Pushkin is an iconic Moscow institution that offers a unique dining experience. Housed in a grand 19th-century mansion, the restaurant takes you back in time with its elegant decor and classic Russian cuisine. Indulge in dishes like beef stroganoff, borscht, and blinis while immersing yourself in the old-world charm of the venue. Don’t forget to visit the pastry counter on the ground floor, where you can find an array of delectable Russian sweets and pastries.

2. White Rabbit:

Address: Smolenskaya Square, 3, Moscow, 121099 Website: whiterabbitmoscow.ru Perched on the 16th floor of a skyscraper, White Rabbit offers not only breathtaking panoramic views of Moscow but also a culinary experience like no other. This restaurant combines Russian traditions with innovative techniques to create a menu that is both visually stunning and delicious. The dishes are beautifully presented and often feature seasonal and locally sourced ingredients. Make sure to try their famous “Tree Cake” dessert, a multi-layered masterpiece that is as tasty as it is Instagrammable.

3. Mari Vanna:

Address: Spiridon’yevskiy per., 10A, Moscow, 123001 Website: marivanna.ru Mari Vanna is a cozy and charming restaurant that transports you to a traditional Russian home. The interior is adorned with vintage items, floral wallpapers, and old photographs, creating a nostalgic atmosphere. The menu features classic Russian dishes with a homestyle touch. Indulge in hearty comfort foods like pelmeni (dumplings), borscht, and Olivier salad. Don’t miss the chance to try their infused vodkas, which come in a variety of flavors and add an extra dimension to your dining experience.

Address: ul. Malaya Dmitrovka, 7/5, Moscow, 125009 Website: durdin.ru A true hidden gem tucked away in the heart of Moscow, Durdin is a small Georgian restaurant that will transport you straight to the Caucasus region. The cozy interior features traditional Georgian decorations, creating an inviting ambiance. The menu is filled with Georgian delights such as khachapuri (cheese-filled bread), khinkali (dumplings), and shashlik (grilled meat). Pair your meal with a glass of Georgian wine, renowned for its high quality and unique flavors.

Address: Tverskaya St, 27, Moscow, 125009 Website: shinok.ru If you want to experience authentic Ukrainian cuisine without leaving Moscow, Shinok is the place to go. This rustic restaurant recreates the atmosphere of a traditional Ukrainian village, with its wooden interiors and folk decorations. The menu showcases a variety of Ukrainian classics, including varenyky (dumplings), borscht, and salo (cured pork fat). The portions are generous, and the flavors are rich and comforting. Shinok also offers live music performances, adding to the overall festive ambiance.

6. Korchma Taras Bulba:

Address: Mokhovaya St, 28, Moscow, 125009 Website: tarasbulba.ru Korchma Taras Bulba is a Ukrainian restaurant chain with several branches in Moscow, but it is the one on Mokhovaya Street that stands out. The rustic wooden interiors, colorful Ukrainian decorations, and friendly staff create an inviting atmosphere. The menu offers a wide range of Ukrainian dishes, including traditional soups, grilled meats, and a variety of varenyky (also known as pierogies). Save room for dessert and try their heavenly honey cake, which will leave you craving for more.

8. Danilovsky Market:

Address: Mytnaya St, 74, Moscow, 115191 Website: danilovsky.market For a unique culinary experience in Moscow, head to Danilovsky Market, a bustling food market that showcases the best of Russian and international cuisines. Here, you can find an array of stalls and food counters offering everything from fresh produce and meats to street food and gourmet treats. Indulge in traditional Russian snacks like pirozhki (stuffed pastries) or try dishes from different parts of the world. You can also purchase high-quality ingredients to take home and recreate your favorite Russian dishes.

9. Dr. Zhivago:

Address: Kuznetskiy Most St, 5/6, Moscow, 125009 Website: drzhivago.ru Dr. Zhivago is a contemporary restaurant that pays homage to Russian cuisine with a modern twist. Located in the heart of Moscow, this stylish eatery offers a menu featuring classic Russian dishes presented in a creative and innovative way. From their reinvented Olivier salad to their succulent beef stroganoff, every bite is a delight. The restaurant’s chic interiors, inspired by Soviet nostalgia, add to the overall experience. For a truly unique Moscow experience, try their signature cocktail, the “Mule Russe,” a Russian twist on the classic Moscow Mule.

10. XVII Vek:

Address: Kutuzovskiy Ave, 36/1, Moscow, 121170 Website: 17vek.ru Located in the prestigious Moscow City district, XVII Vek offers a fine dining experience combined with a breathtaking view of Moscow’s skyline. This elegant restaurant specializes in modern Russian cuisine with influences from European and Asian traditions. The menu is carefully curated, focusing on seasonal ingredients and innovative flavor combinations. Each dish is a work of art, showcasing the chef’s meticulous attention to detail. With its refined ambiance and impeccable service, XVII Vek is a perfect spot for a special occasion or a memorable culinary experience.

Moscow is undoubtedly a city that caters to the food-loving traveler. From traditional Russian cuisine to international flavors, there is something to please every palate. Whether you choose to indulge in classic dishes at Café Pushkin or explore the vibrant culinary scene at Danilovsky Market, Moscow’s gastronomy will leave you impressed and satisfied. So, pack your appetite and embark on a foodie’s journey through the diverse and delicious cuisine of Moscow.

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Hi from Moscow!

By Seva December 11, 2019 in Welcome Our New Members!

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My name is Seva, I'm working as a R&D manager in Dodo Pizza company, the biggest chain in my homeland btw. What we do you already know if you ever step foot in any fast-food point restaurant in the world – pizza, sides (pasta, wings), something for a sweet tooth, drinks. Not much of a novelty. 

The hardest part comes though when something needed to be fixed: ss with the latest (and my current project) issue with 'pasta is too dry'. I ran a series of quick consumer research to get that nasty insight and now together with our vendor we are trying to fiddle with the dryness – what if it loses moisture during freeze storage, what if it needs raised hydration, what if our conveyor oven destroys the last bit of all water and the list goes on. 

As for a little introduction: I've been working for three years in the professional kitchen (yeah, not much, but still know something about preparing food for 12 hours in a row) and then got a little hand injury, not a big deal, but doctor told me to stay out of the kitchen for a month. That turned my life into another, more scientific, channel. That's when I picked up Harold McGee, Heston Blumenthal, Nathan Myhrvold. I read everything I could get my hands on: from Cooking for Geeks and Ideas in Food to more scientific-y Dave Arnold and alike. I also admire the history of foods and the futuristic outlook of MIT for instance.

Now I'm a big fan of industrial food production. I'm taking only first steps here, so if there is anything I must read, please, suggest. Also if you know why the heck is our pasta feels dry to the end consumer, please, comment  🤔 😊

Also I know something about Russian traditional foods, history (right now I'm digging into constructivist factory-kitchens – famous buildings of Soviet era) and modern cuisine. Well, every question is welcome. 

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Hi Seva, and welcome to the forum.

Welcome. There are some members here with experience in commercial kitchens, and many others with much insight on the scientific side of food prep. I'm sure you will find many sources of info that will be helpful.

Me, I'm just a home cook, and I love learning about experimenting with and learning about the traditional cuisines of other lands, so I'm waiting eagerly for anything you'd like to share about Russian traditional cookery.

Don't ask. Eat it.

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Welcome, @Seva !  I'm with @kayb  - really eager to see some Russian home cooking!  I'm very much looking forward to your posts!

Kim's Cookbook

What Fresh Hell is This?

6 hours ago, Seva said: Also if you know why the heck is our pasta feels dry to the end consumer, please, comment 

The doneness degree of pasta depends a lot on local culture. There is quite a big difference even between South and North Italy. What is considered perfect in Naples would be considered too dry in Trento. So it seems like the average Russian customer wants overcooked / chewy pasta. You just need to cook it (boiling stage, not the re-heating) 1 or 2 minutes more. Probably you'll think you are preparing mush, but if this is what customers wants, then it's gold not mush.

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2 hours ago, teonzo said:   The doneness degree of pasta depends a lot on local culture. There is quite a big difference even between South and North Italy. What is considered perfect in Naples would be considered too dry in Trento. So it seems like the average Russian customer wants overcooked / chewy pasta. You just need to cook it (boiling stage, not the re-heating) 1 or 2 minutes more. Probably you'll think you are preparing mush, but if this is what customers wants, then it's gold not mush.       Teo  

Actually, yes, it does depend on the culture, buy what I'm talking about is not me tinkering with the pots and some two days old sauce. 

We are talking about common (I guess) technology of producing frozen pasta fresca (fresh) which is initially made, par-boiled and then frozen to be delivered on sight in the restaurant where it would be defrosted in the walk-in during night and then (when it's ordered) it would be filled with toppings and cheese and get in the conveyor oven.

So basically we have absolutely no control over the cooking time whatsoever 

12 hours ago, Seva said: So basically we have absolutely no control over the cooking time whatsoever 

Do you have control over what pasta you use?  Spaghetti vs. bucatini vs. vermicelli, for example? Ziti vs. penne vs. rigatoni?

Mitch Weinstein aka "weinoo"

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13 hours ago, Seva said: We are talking about common (I guess) technology of producing frozen pasta fresca (fresh) which is initially made, par-boiled and then frozen to be delivered on sight in the restaurant where it would be defrosted in the walk-in during night and then (when it's ordered) it would be filled with toppings and cheese and get in the conveyor oven.

You should give some more details. If you talk about generic pasta, like in the first post, Italians like me think you are talking about dried pasta, not fresh pasta. So you should give a brief description of which kind of fresh pasta you are dealing with (eggs or water? shapes?), sauces too. You also should specify which production steps you have control on, which not. I suppose you have control on at least one of the steps, if you have zero control then it's pretty impossible to fix anything.

I'm thinking that this thread is going to close to comments soon.  You should probably move this question/topic over to the regular boards.  

On 12/12/2019 at 2:26 PM, weinoo said: Do you have control over what pasta you use?  Spaghetti vs. bucatini vs. vermicelli, for example? Ziti vs. penne vs. rigatoni?

We use fusilli. And the good news I think (fingers crossed) I've cracked that thing. The reason for pasta being too dry to most tastes was because it was par-boiled not enough. When I decided to ask our manufacturer to extend the amount of time it stays in water (from 30 sec to 2.5 / 3 / 4 min) it went out just fine. I mean I almost broke down and cry today (we've spent pretty much time trying to understand what the heck was going on) 

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